ZipRecruiter

Log In

1

Food Service Director Jobs in California (NOW HIRING)

Elior North America

Food Service Director

North Hills, CA · On-site

$90K - $95K/yr

Food Service Director Job Reference Number: 41442 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals The Role at a glance: We are looking to add a motivated ...

Elior North America

Food Service Director

North Hills, CA · On-site

$90K - $95K/yr

Food Service Director Job Reference Number: 41442 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals The Role at a glance: We are looking to add a motivated ...

Trio-Community-Meals

Food Service Director

North Hills, CA · On-site

$90K - $95K/yr

Food Service Director Job Reference Number: 41442 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals The Role at a glance: We are looking to add a motivated ...

Lancer Hospitality

Food Service Director

Los Angeles, CA · On-site

$80 - $100/hr

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients ...

Trio

Food Service Director

Los Angeles, CA · On-site

$80 - $100/hr

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients ...

Aramark

Food Service Director

Livermore, CA · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

San Jose, CA · On-site

$75K - $112K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Los Angeles, CA · On-site

$92K - $98K/yr

The Food Service & Hospitality Director is a management position responsible for developing and executing exceptional hospitality, dining, and workplace service solutions that meet customer and ...

Aramark

Food Service Director

Los Angeles, CA · On-site

$92K - $98K/yr

The Food Service & Hospitality Director is a management position responsible for developing and executing exceptional hospitality, dining, and workplace service solutions that meet customer and ...

Aramark

Food Service Director

San Jose, CA · On-site

$92K - $95K/yr

LifeWorks is seeking a Food Service Director to lead a premier dining program in an executive setting where precision, and hospitality excellence are the standard. This role offers the opportunity to ...

Aramark

Food Service Director

Livermore, CA · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

San Jose, CA · On-site

$92K - $95K/yr

LifeWorks is seeking a Food Service Director to lead a premier dining program in an executive setting where precision, and hospitality excellence are the standard. This role offers the opportunity to ...

next page

Showing results 1-20

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in California

Food Service Director information

See California salary details

$31.6K

$65.7K

$108.6K

How much do food service director jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food service director in California is $65,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in California?

The most popular types of Food Service jobs in California are:

What are popular job titles related to Food Service Director jobs in California?

For Food Service Director jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in California look for?

The top searched job categories for Food Service Director jobs in California are:

What cities in California are hiring for Food Service Director jobs?

Cities in California with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in California as of September 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $65,740 per year, or $31.6 per hour.

Food Service Director

San Leandro Senior Living

San Leandro, CA

$29.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

We’re looking for a great Food Service Director to join our team!

Food Service Director oversees food service for patients, employees and visitors in a healthcare setting. As the Food Services Director, you are expected to develop menus and oversee the handling, preparation, and storage of food. Manage food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food quality, nutrition, and productivity standards.

Responsibilities:

  • Oversee equipment maintenance, recording keeping and all sanitation activities.
  • Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
  • Record and maintain adequate food inventory and complete reports as required by the company.
  • Follow all company dietary policies and procedures and ensure compliance by other food service employees.
  • Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.

Qualifications:

  • Must have ServSafe License
  • Culinary background
  • High School diploma or equivalent
  • Previous experience in a healthcare setting preferred but not required
  • Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

Work Schedule:

  • Monday, Tuesday: 6:00am - 2:00pm
  • Wednesday: 9:00am - 5:00pm
  • Thursday, Sunday: 11:00am - 7:00pm


Why join us? We offer a competitive starting wage along with a comprehensive employee benefits package that includes, but is not limited to:

  • Health, Dental, Vision, 401K
  • Paid vacation, holidays, and sick leave
  • A positive working environment
  • Growth Potential

EEOC Statement:

The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.

We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively.

We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.