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Food Service Manager Ii Jobs (NOW HIRING)

Sodexo

Food Service Manager 2

Brick, NJ · On-site

$58K - $76K/yr

Sodexo is seeking a Food Service Manager 2 to lead daily operations for our food team at Hackensack Meridian Ocean University Medical Center in Brick Township, New Jersey The Food Service Manager 2 ...

Sodexo

Food Service Manager 2

Neptune City, NJ

$53K - $69K/yr

Sodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates ...

Sodexo

Food Service Manager 2

Hershey, PA · On-site

$48K - $63K/yr

The Food Service Manager will have oversight for patient services with direct management of all patient services operations, health touch platform and patient rounding, Room service model, and ...

Sodexo

Food Service Manager 2

Manhattan, NY · On-site

$58K - $76K/yr

Leads daily food service operations, ensuring exceptional customer satisfaction, food quality, safety compliance, and financial performance. Manages staff, drives efficiency, and supports Sodexo ...

Sodexo

Food Service Manager 2

Lynchburg, VA · On-site

$48K - $63K/yr

Manage up to 50 employees at a time About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational ...

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Maschio's Food Service

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

Food City

Food Service Manager

Newport, TN · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

New

Vista Mesa

Food Service Manager

Cortez, CO · On-site

$45K - $60K/yr

Minimum of 2-3 years of Food Service or food service management experience, preferably in assisted living, long-term care, or healthcare. * Knowledge of nutrition, special diets, food safety, and ...

Byrne Dairy and Deli

Food Service Manager

Waterloo, NY · On-site

Minimum 2 years' experience working in food service industry. * Enter, transcribe, record, store or ... Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and ...

Byrne Dairy and Deli

Food Service Manager

Lakeville, NY · On-site

Minimum 2 years' experience working in food service industry. * Enter, transcribe, record, store or ... Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and ...

Byrne Dairy and Deli

Food Service Manager

Liverpool, NY · On-site

Minimum 2 years' experience working in food service industry. * Enter, transcribe, record, store or ... Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and ...

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Food Service Manager Ii information

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$23

$40

How much do food service manager ii jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service manager ii in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Service Manager Ii vs Food Service Supervisor?

AspectFood Service Manager IIFood Service Supervisor
CredentialsTypically requires food service management experience, certifications like ServSafe, and sometimes a degree in hospitality or related fieldOften requires food safety certification and some supervisory experience, but less formal education
Work EnvironmentOversees multiple dining locations or large operations, manages staff, and handles administrative tasksSupervises daily food service operations, manages staff, and ensures quality service at a specific location
Employer & Industry UsageCommonly employed in restaurants, cafeterias, and catering services within hospitality and institutional sectorsFound in similar settings, often as frontline supervisors in food service establishments

In summary, a Food Service Manager II typically has more experience, broader responsibilities, and may require additional certifications compared to a Food Service Supervisor. The manager role involves overseeing multiple locations or larger teams, while the supervisor focuses on daily operations at a specific site.

Do you need a degree to be a food service manager ii?

A Food Service Manager II typically does not require a college degree, but relevant experience in food service, management skills, and certifications such as ServSafe are often preferred or required by employers. Some positions may specify a high school diploma or equivalent as a minimum qualification.

How much do food service managers make in the US?

Food Service Managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong leadership and organizational skills.

Is being a food service manager difficult?

Being a Food Service Manager involves overseeing daily restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health and safety standards. The role can be demanding due to long hours, high-pressure situations, and the need for strong leadership and organizational skills.

What cities are hiring for Food Service Manager Ii jobs?

Cities with the most Food Service Manager Ii job openings:

What are the most commonly searched types of Food Service Ii jobs?

The most popular types of Food Service Ii jobs are:

What states have the most Food Service Manager Ii jobs?

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Food Service Manager Ii jobs near you

Food Service Manager 2

Brick, NJ • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees
Learn more about Sodexoexternal

$58K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

Job description

Sodexo is seeking a Food Service Manager 2 to lead daily operations for our food team at Hackensack Meridian Ocean University Medical Center in Brick Township, New Jersey
The Food Service Manager 2 reports to the General Manager and leads approximately 25 frontline employees in daily food service operations. An Associate's degree is preferred.
About the job
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $58735 - $76010
What's in it for you
  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you'll bring
  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements
  • Education Requirement: High school diploma or GED
  • Related Experience: 0- 1 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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