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Food Service Assistant Ii Jobs (NOW HIRING)

Concord School District

Food Service Assistant

Concord, NH · On-site

$16.29 - $18.57/hr

School Nutrition Services (Food Service)/Food Service Assistant Date Posted: 6/30/2026 Location: Concord High School Date Available: 08/27/2026 Food Service Assistant Assist in the process of ...

Lutheran SeniorLife

Food Service Assistant

Mars, PA · On-site

$14.50 - $18.50/hr

Overview Food Service Assistant Rates starting at $15 per hour. We are offering a $4,000 Sign-On ... ShiftRotating ShiftsTypical Work Hours 6:15 a.m. to 2:45 p.m. or 11:30 a.m. to 8:00 p.m.Employment ...

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Food Service Assistant Ii information

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$16

$25

How much do food service assistant ii jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food service assistant ii in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Food Service Assistant Ii vs Food Service Assistant I?

AspectFood Service Assistant IiFood Service Assistant I
Required CredentialsBasic food safety certification, high school diplomaBasic food safety certification, high school diploma
Work EnvironmentHospitals, schools, cafeteriasHospitals, schools, cafeterias
Job ResponsibilitiesAssisting with food prep, serving, cleaningAssisting with food prep, serving, cleaning
Employer & Industry UsageCommon in healthcare and educational settingsCommon in healthcare and educational settings

The main difference between Food Service Assistant Ii and Food Service Assistant I lies in experience and responsibility levels. Food Service Assistant Ii typically requires more experience or training and may handle more complex tasks, while Food Service Assistant I is an entry-level position. Both roles are essential in food service environments like hospitals and schools, with similar credentials and work settings.

Is being a food service assistant ii a good job?

Food Service Assistant II is a position that involves preparing and serving food in various settings, often requiring good customer service skills and the ability to work in fast-paced environments. It can offer steady employment, opportunities for advancement, and experience in the food service industry, but job satisfaction depends on individual preferences and workplace conditions.

What is the role of a Food Service Assistant II?

A Food Service Assistant II is responsible for preparing, serving, and maintaining food in a cafeteria or food service environment. They often handle food safety procedures, operate kitchen equipment, and assist with inventory management, typically working under supervision and following established health standards.

What skills do you need to be a food service assistant ii?

A Food Service Assistant II needs strong communication and customer service skills, the ability to follow safety and hygiene protocols, and basic food preparation knowledge. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are also important. Some positions may require food safety certifications or training.

What cities are hiring for Food Service Assistant Ii jobs?

Cities with the most Food Service Assistant Ii job openings:

What are the most commonly searched types of Food Service Ii jobs?

The most popular types of Food Service Ii jobs are:

What states have the most Food Service Assistant Ii jobs?

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Food Service Assistant Ii jobs near you
Infographic showing various Food Service Assistant Ii job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Food Service Assistant II

Houston, TX • On-site

RYSS Texas Public Schools
See more jobs at RYSS Texas Public Schoolsexternal

$13 - $16.50/hr

Full-time

Re-posted 28 days ago

Key responsibilities

  • Perform routine food service activities such as setting up serving areas, serving food, and maintaining cleanliness of food service facilities.

  • Assist with duties of Food Service Assistant I, including driving, cashiering, and helping the head cook.

  • Operate kitchen equipment, handle food, and ensure sanitation and safety standards are met.

Job description

POSITION TITLE: Child Nutrition Assistant Il WORKING LENGTH: 10M PAY GRADE: FLSA EXEMPTION STATUS: NE POSITION LOCATION:  STATUS: Full Time JOB FAMILY Facility Services

JOB SUMMARY

Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs all duties of Food Service Assistant I and will perform duties of Food Service Assistant II.  FSA II also responsible for maintaining cleanliness of food service facilities.  As FS II, includes driving, cashier and assisting head cook.

EDUCATION

Basic Reading and Writing

QUALIFICATIONS Ability to follow oral and written instructions.

KNOWLEDGE OF:

  • Standard kitchen equipment, utensils and measurements.
  • Basic math and cashiering skills.
  • Sanitation practices related to handling and serving food.
  • Interpersonal skills using tact, patience and courtesy.
  • Proper lifting techniques

ABILITY TO:

  • Serve food in accordance with TDEA, health and sanitation regulations.
  • Learn and follow health and sanitation requirements.
  • Maintain food service equipment and areas in a clean and sanitary condition.
  • Learn and apply policies, procedures, rules and regulations.
  • Meet schedules and time lines.
  • Understand and follow oral and written directions.
  • Work cooperatively with others. Lift heavy objects.
Have the ability to work well with people and have a good relationship with customers. MAJOR DUTIES & RESPONSIBILITIES Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals. Cashiers are responsible for collecting payment, preparing documentation for various reports, maintain free and reduced meal database, and submitting funds according to established procedures.  departmentprocesses. Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment. Heat, portion and serve food to students and staff according to established procedures. Drivers are responsible for maintaining a clean and valid driver's license. 
Driving report i.e. license number must be submitted to HR.  Delivery to all locations; policies and designated areas for delivery must be adhere to.
6. Ability to maintain confidentiality of students and self. Ability to assist head cook in all aspects from meal preparations to cooking. 8.


Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary. 9. Must complete and update required annual training including food handler certification. Maintain regular attendance. 10. Perform other duties as assigned. 

PHYSICAL DEMANDS:

Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, vision and hearing.
Requires the use of hands for simple grasping and fine manipulations.

Requires bending, squatting, crawling, climbing, reaching.

Requires the ability to lift, carry, push or pull medium weights, up to 50 pounds.
APPLICATION PROCEDURE
Apply Online/In Person
Please attach Resume and Letter of Interest




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