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Food Service Management Jobs in Virginia (NOW HIRING)

Burger King

Food Service Cook

Elliston, VA · On-site

$13 - $17/hr

Monitor and report any food safety violations to management immediately. Customer Service & Interaction: * Prepare food orders accurately based on customer specifications. * Maintain a positive and ...

New

Arby's

Food Service Cook

Rocky Mount, VA · On-site

$13 - $16.75/hr

Monitor and report any food safety violations to management immediately. Customer Service & Interaction: * Prepare food orders accurately based on customer specifications. * Maintain a positive and ...

Intrepid

Food Services Manager

Mclean, VA · On-site

Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.

Intrepidgs

Food Services Manager

Mclean, VA

Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.

Chesterfield

$15.25 - $21/hr

... Food and Nutrition Services. * Maintain an accurate inventory of all kitchen supplies and food ... Process prepayments and customer's account management, deposit, prepare daily and monthly reports ...

Compass Group

FOOD SERVICE WORKER

Irvington, VA · On-site

$16/hr

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

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Food Service Management information

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$11

$23

$40

How much do food service management jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service management in Virginia is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $27.64 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.

What are the most commonly searched types of Food Service Management jobs in Virginia?

The most popular types of Food Service Management jobs in Virginia are:

What are popular job titles related to Food Service Management jobs in Virginia?

For Food Service Management jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Service Management jobs in Virginia look for?

The top searched job categories for Food Service Management jobs in Virginia are:

What cities in Virginia are hiring for Food Service Management jobs?

Cities in Virginia with the most Food Service Management job openings:

Food Service Management jobs near you
Infographic showing various Food Service Management job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,377 per year, or $23.7 per hour.

2026-2027 Food Service Manager

Petersburg City Public Schools

Petersburg, VA • On-site

$27K - $44K/mo

Full-time

Re-posted 22 days ago

Job description

Job Title: Food Service Manager

Salary Range: $27,971-$44,587

Supervisor: School Nutrition Program Administrator

Classification: Non-Exempt

Contract Length: 10 months 200 days
Job Summary
The Food Service Manager is responsible for performing complex semi-skilled and routine administrative work participating in and supervising food service activities in a cafeteria serving a student and adult population with a-la-carte or satellite program.  The Food Service Manager is directly responsible to the School Nutrition Program Administrator.
Essential Duties
Plans, coordinates, assigns, oversees and participates as required in the preparation, cooking and serving of food.





Plans menus and ensures that foods are cooked in quantities according to menus, good dietary principles and number of persons to be served.

Orders food and supplies, receives and accounts for same, and maintains perpetual inventory as well as cost and food consumption records.

Inspects kitchen equipment, storeroom, foods and employees to maintain proper sanitation and operation.

Instructs other employees in the operation of equipment and use of utensils, and in the preparation, cooking and serving of food.

Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment and working area.

Maintains income and expenditure records.

Collects, records and accounts for monies received from patrons.

Maintains records required by local, state and federal auditors and health inspectors.

Performs related duties as required including duties at special meal functions.

Job Specifications (Knowledge, Skills, and Abilities Required)

  • Excellent verbal and written communication skills
  • Some knowledge in food preparation in large quantities.
  • Demonstrated ability to count money, product, etc.
  • Demonstrated ability to prepare and merchandise food and work safely with equipment.
  • Demonstrated ability to learn the federal and/or nonfederal meal program requirements and regulations.
  • Demonstrated ability to work cooperatively with students, parents, staff, coworkers, vendors and the public with courtesy, tact, patience and consistency.

Minimum Qualifications 

  • Education: High School Diploma or GED
  • Experience: Must have at least 5 years' experience as a school food service worker and/or food service manager. Knowledge of school food service rules, regulations and procedures.

Working Conditions and Physical Demands
The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, tools or controls, reach with hands and arms and stoop, kneel, crouch or crawl. The employee is regularly required to stand, walk, sit and balance. The employee must frequently lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work is performed on school property.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to objects that are hot and cold.  The employee is exposed to the risk of electrical shock.  The noise level in the work area is moderate.  Hazards may include working areas that are uncomfortable and warm.  Duties may require exposure to extreme temperatures, hot kitchens and walk-in refrigerator and freezers.  Must follow safety precautions to avoid injuries, minor cuts and bruises, burns and scalds.
 





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