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Food Service Management Intern Jobs in Virginia (NOW HIRING)

Food City

Food Service Manager

Abingdon, VA · On-site

As a key member of the store management team, the responsibilities of the Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively ...

State of Montana

Food Service Manager

Warm Springs, VA · On-site

Comprehensive knowledge of food service management, inventory, and purchasing processes. * Comprehensive knowledge of safe food handling practices. * Knowledge of local, state, and federal food ...

State of Montana

Food Service Manager

Warm Springs, VA · On-site

Comprehensive knowledge of food service management, inventory, and purchasing processes. * Comprehensive knowledge of safe food handling practices. * Knowledge of local, state, and federal food ...

State of Montana

Food Service Manager

Warm Springs, VA · On-site

Comprehensive knowledge of food service management, inventory, and purchasing processes. * Comprehensive knowledge of safe food handling practices. * Knowledge of local, state, and federal food ...

Montana

Food Service Manager

Warm Springs, VA · On-site

Comprehensive knowledge of food service management, inventory, and purchasing processes. * Comprehensive knowledge of safe food handling practices. * Knowledge of local, state, and federal food ...

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All JobsFood Service Management Intern JobsFood Service Management Intern Jobs in Virginia

Food Service Management Intern information

What is the difference between Food Service Management Intern vs Food Service Supervisor?

AspectFood Service Management InternFood Service Supervisor
CredentialsTypically pursuing or recent graduate in hospitality, management, or related fieldHigh school diploma or equivalent; some experience in food service
Work EnvironmentInternship setting, assisting with daily operations in restaurants, cafeterias, or cateringOversees staff, manages daily food service operations, ensures quality and safety
Employer & Industry UsageHospitality, food service chains, institutional cafeteriasRestaurants, cafeterias, catering companies

The Food Service Management Intern role is primarily educational, focusing on gaining experience in food service operations, while the Food Service Supervisor is responsible for managing staff and daily activities. Interns learn through observation and assistance, whereas supervisors actively oversee and ensure smooth operations.

What is the role of a management intern?

A Food Service Management Intern assists with daily operations, supervises staff, ensures quality service, and supports inventory and scheduling tasks. The role provides hands-on experience in restaurant or food service environments and often requires strong organizational and communication skills. Interns may also learn about compliance with health and safety regulations.

What is an F&B intern?

An F&B intern, or Food and Beverage intern, is a student or entry-level worker gaining hands-on experience in food service management, restaurant operations, or hospitality settings. The role often involves assisting with daily tasks, learning about food service procedures, and developing skills in customer service, inventory, and team coordination.

What is the highest paying food service job?

In food service management, executive chefs or food service directors typically earn the highest salaries, often exceeding $70,000 annually depending on the size and location of the establishment. These roles require strong leadership, culinary skills, and experience in managing operations and budgets.

Is a Nestle internship paid?

A Food Service Management Intern at Nestlé is typically a paid position, offering hourly wages or stipends. Compensation varies by location and program, and interns may also receive benefits such as training and networking opportunities.
Food Service Management Intern jobs near you
Infographic showing various Food Service Management Intern job openings in Virginia as of July 2026, with employment types broken down into 50% Internship, 25% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Food Service Manager

destinationone Consulting

Virginia Beach, VA • On-site

Other

Re-posted 25 days ago

Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Virginia The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

Let us help you find your next career move. Follow us on LinkedIn to stay updated with information and developments: LINKEDIN

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