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Food Service Liaison Jobs (NOW HIRING)

Food Service Manager

Austin, TX · On-site

$65K - $75K/yr

The Food Services Manager is responsible for maintaining and ensuring therapeutic accuracy and serves as a communication liaison between Health Center residents and the Food and Beverage department.

Food Service Associate III

Tucson, AZ · On-site

$13.25 - $17.25/hr

Food Service Associate III Job Category Entry level Schedule Per Diem Shift 2 - Mid Shift SUMMARY ... Acts as a liaison between the FANs department and the patient care units to meet the patients ...

Food Service Associate III

Tucson, AZ · On-site

$13.25 - $17.25/hr

Acts as a liaison between the FANs department and the patient care units to meet the patients ... One (1) years of food service or food service related experience or training required; Bi-lingual ...

We are currently seeking a Food Service Director to join our team! Cadia rewards it's employees for ... adequate liaison with families and residents as necessary. * Participate in and complete all ...

We are currently seeking a Food Service Director to join our team! Cadia rewards it's employees for ... adequate liaison with families and residents as necessary. * Participate in and complete all ...

We are currently seeking a Food Service Director to join our team! Cadia rewards it's employees for ... adequate liaison with families and residents as necessary. * Participate in and complete all ...

... and holiday Food service a plus- Computers a must! You Belong at Avera Be part of a ... liaison to other departments regarding patient meal services. What you will do * Demonstrates ...

... and holiday Food service a plus- Computers a must! You Belong at Avera Be part of a ... liaison to other departments regarding patient meal services. What you will do * Demonstrates ...

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Food Service Liaison information

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$10

$25

$43

How much do food service liaison jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food service liaison in the United States is $25.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $29.57 per hour, depending on experience, location, and employer.

What is a food service liaison?

A Food Service Liaison is a professional who acts as a communication bridge between food service providers, clients, and sometimes customers. Their primary responsibilities include coordinating menus, ensuring dietary needs are met, managing food service logistics, and resolving any issues that arise between different parties. They often work in settings like hospitals, schools, or corporate cafeterias, helping to ensure smooth operation and satisfaction for all stakeholders. Strong communication, organizational, and customer service skills are essential in this role.

How does a food service liaison typically collaborate with kitchen staff and front-of-house teams?

A Food Service Liaison acts as a communication bridge between the kitchen and front-of-house teams, ensuring that orders are delivered accurately and efficiently. They relay any special dietary requests or menu changes, help resolve misunderstandings, and coordinate timing to maintain a smooth workflow. This collaboration is crucial for delivering excellent customer service and minimizing errors or delays during busy service periods. Effective liaisons build strong relationships with both teams and adapt quickly to fast-paced environments.

What are the key skills and qualifications needed to thrive as a food service liaison, and why are they important?

To thrive as a Food Service Liaison, you need a solid understanding of food service operations, menu planning, and customer service, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and inventory management tools is typically required. Excellent communication, problem-solving, and organizational skills help you coordinate between kitchen staff, management, and customers. These skills ensure efficient service delivery, guest satisfaction, and smooth coordination within food service environments.

What is the difference between Food Service Liaison vs Food Service Coordinator?

AspectFood Service LiaisonFood Service Coordinator
CredentialsHigh school diploma or equivalent; certifications in food safety often preferredHigh school diploma or equivalent; certifications in food safety often preferred
Work EnvironmentHealthcare facilities, schools, or community programsRestaurants, cafeterias, or institutional food services
Employer & IndustryHealthcare providers, educational institutions, community organizationsFood service companies, schools, hospitals
Primary RoleAct as a communication link between food service providers and clientsOversee daily food service operations and staff management

Both roles often require similar certifications and work in food service environments, but the Food Service Liaison primarily focuses on communication and coordination between clients and providers, while the Food Service Coordinator manages daily operations and staff. Understanding these differences helps in choosing the right career path or job search focus.

More about Food Service Liaison jobs

What are popular job titles related to Food Service Liaison jobs?

For Food Service Liaison jobs, the most frequently searched job titles are:

Infographic showing various Food Service Liaison job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $52,614 per year, or $25.3 per hour.

Food Service Program Manager

Meridian, MS • On-site

Ladgov Corporation
Professional, Scientific, and Technical Services • 11 - 50 employees

Full-time

Re-posted 4 days ago


Job description

Position: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities:

  • Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.

  • Supervise and mentor a dedicated team of food service professionals.

  • Manage contingency and emergency feeding operations with precision and speed.

  • Ensure compliance with all sanitation, safety, and food service regulations.

  • Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications:

  • Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.

  • Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).

  • Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.

  • Education: High school diploma or equivalent.

  • Certifications: Sanitation and food safety certification within the past 4 years.

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

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