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Food Service Kitchen Supervisor Jobs (NOW HIRING)

stcam

Culinary - Supervisor Food Service

Wauwatosa, WI

$15.50 - $20.50/hr

Position Summary The Cook Supervisor is a food preparation professional responsible for overseeing kitchen operations and Food Service staff to ensure efficient production and service. This role ...

Long John Silver's

Food Service / Kitchen

Dyersburg, TN · On-site

$11 - $13/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Dyersburg, TN

$11 - $13/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Taco Bell

Food Service / Kitchen

Pittsburgh, PA · On-site

$12/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

State of New Hampshire

KITCHEN SUPERVISOR I

Concord, NH · On-site

$22.50 - $30.02/hr

Supervises subordinate employees and inmate workers in a large correctional kitchen and provides ... Education and experience must be in culinary arts, large-quantity cookery, food services ...

Long John Silver's

Food Service / Kitchen

Roanoke, VA

$12.77/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Jackson, TN

$11 - $13/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Covington, GA · On-site

$9 - $11/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Rogersville, TN · On-site

$12/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Newnan, GA

$10 - $11/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Rogersville, TN · On-site

$12/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Long John Silver's

Food Service / Kitchen

Ronceverte, WV · On-site

$11/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

SSA Group

Food Service Kitchen Manager

Buffalo, NY · On-site

$26 - $28/hr

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

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Food Service Kitchen Supervisor information

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How much do food service kitchen supervisor jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for food service kitchen supervisor in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Food Service Kitchen Supervisor vs Food Service Cook?

AspectFood Service Kitchen SupervisorFood Service Cook
CredentialsFood safety certifications, management experience often preferredFood safety certifications, culinary training or experience
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks food, follows recipes
Employer & Industry UsageRestaurants, cafeterias, institutional kitchensRestaurants, catering, institutional kitchens

The Food Service Kitchen Supervisor oversees kitchen operations and staff, ensuring quality and safety, while the Food Service Cook focuses on preparing and cooking food. Both roles require food safety certifications and are common in similar settings, but the supervisor has additional responsibilities in management and coordination.

What are some common challenges Food Service Kitchen Supervisors face when managing a team, and how can they be addressed?

Food Service Kitchen Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and handling high-pressure situations during peak hours. Effective communication and clear delegation of tasks can help address team management issues, while regular training sessions ensure consistency in food preparation and safety standards. Proactive planning and maintaining a positive work environment also play crucial roles in overcoming these challenges and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Food Service Kitchen Supervisor, and why are they important?

To thrive as a Food Service Kitchen Supervisor, you need strong culinary knowledge, experience in food safety regulations, and often a diploma or certification in hospitality or culinary arts. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to manage stress stand out as essential soft skills. These skills ensure efficient kitchen operations, compliance with health standards, and a positive team environment that delivers high-quality food service.

What are Food Service Kitchen Supervisors?

Food Service Kitchen Supervisors are professionals responsible for overseeing the daily operations of a kitchen in restaurants, cafeterias, hospitals, or other food service establishments. They supervise kitchen staff, ensure food safety and sanitation standards are met, manage inventory, and coordinate food preparation to maintain quality and efficiency. Their role often includes scheduling, training employees, and addressing any issues that arise during service. By managing both people and processes, they help ensure that customers receive safe, high-quality meals in a timely manner.
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Food Service Kitchen Supervisor jobs near you

Culinary - Supervisor Food Service

stcam

Wauwatosa, WI

$15.50 - $20.50/hr

Other

Posted 13 days ago

Job description

Cook Supervisor

Food Services Department | St. Camillus

Join a Team That Feeds More Than Meals

At St. Camillus, we believe that every meal is an opportunity to bring comfort, dignity, and joy to the residents we serve. As a faith-based senior living and healthcare community, our mission is rooted in compassion, respect, excellence, and teamwork. Our Food Services team plays a vital role in enhancing the quality of life for residents through nutritious, appealing, and high-quality meals.

Why Work at St. Camillus?
  • Mission-driven organization dedicated to enriching the lives of seniors
  • Supportive and collaborative work environment
  • Opportunities for professional growth and development
  • Commitment to employee respect, recognition, and teamwork
  • Stability of an established and trusted healthcare organization
  • Meaningful work that directly impacts residents, families, and guests every day

If you take pride in food quality, kitchen leadership, customer service, and creating positive dining experiences, we invite you to join our team.

Position Summary

The Cook Supervisor is a food preparation professional responsible for overseeing kitchen operations and Food Service staff to ensure efficient production and service. This role prepares and supervises the preparation of nutritious, attractive, and flavorful meals while maintaining the highest standards of food safety, sanitation, and customer service.

The Cook Supervisor helps ensure menu items are properly stocked, prepared according to dietary requirements, and served with excellence to residents, employees, and guests.

QualificationsRequired Qualifications
  • High School Diploma or equivalent
  • Minimum of two (2) years of food service supervisory experience
  • Knowledge of institutional or healthcare kitchen operations
  • Ability to read, write, and communicate effectively in English
  • Basic math skills
  • Ability to safely perform essential job functions with or without reasonable accommodation
Preferred Qualifications
  • ServSafe Certification
  • Graduate of an approved culinary, food preparation, or cooking technical program
  • Experience in long-term care, senior living, healthcare, or institutional food service settings
Job Standards

Successful candidates will demonstrate:

  • Strong leadership and team supervision skills
  • Excellent customer service and resident-focused care
  • Effective verbal and written communication skills
  • Ability to follow written and verbal instructions
  • Strong organizational and time management abilities
  • Commitment to food quality, presentation, and safety
  • Ability to maintain professionalism in a fast-paced kitchen environment
  • Dedication to the Mission, Philosophy, and Co-Worker Expectations of St. Camillus
Essential Responsibilities
  • Supervise daily kitchen operations and food production activities
  • Prepare and portion meals according to menus and resident dietary requirements
  • Ensure food quality, consistency, and presentation standards are met
  • Maintain proper inventory and stock levels for weekly menu production
  • Follow all federal, state, and organizational food safety regulations
  • Support and uphold Resident Rights and resident-centered care principles
  • Maintain sanitary food preparation, storage, and service practices
  • Ensure a clean, safe, and organized kitchen environment
  • Operate food preparation and dishwashing equipment safely
  • Participate in department meetings and training programs
  • Assist with employee coaching and direction as needed
  • Comply with all departmental policies and long-term care regulations

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