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Food Service Kitchen Supervisor Jobs (NOW HIRING)

Empro Staffing

Kitchen Supervisor

Flushing, NY · On-site

$26/hr

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen ... Plan and coordinate meal services, including menu development and food procurement. * Monitor ...

Empro Staffing

Kitchen Supervisor

Flushing, NY · On-site

$26/hr

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen ... Plan and coordinate meal services, including menu development and food procurement. * Monitor ...

Long John Silver's

Food Service / Kitchen

Jackson, TN · On-site

$11 - $13/hr

The Food Service / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

SSA Group

Food Service Kitchen Manager

Buffalo, NY · On-site

$26 - $28/hr

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

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Food Service Kitchen Supervisor information

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How much do food service kitchen supervisor jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food service kitchen supervisor in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Food Service Kitchen Supervisor vs Food Service Cook?

AspectFood Service Kitchen SupervisorFood Service Cook
CredentialsFood safety certifications, management experience often preferredFood safety certifications, culinary training or experience
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks food, follows recipes
Employer & Industry UsageRestaurants, cafeterias, institutional kitchensRestaurants, catering, institutional kitchens

The Food Service Kitchen Supervisor oversees kitchen operations and staff, ensuring quality and safety, while the Food Service Cook focuses on preparing and cooking food. Both roles require food safety certifications and are common in similar settings, but the supervisor has additional responsibilities in management and coordination.

What are some common challenges Food Service Kitchen Supervisors face when managing a team, and how can they be addressed?

Food Service Kitchen Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and handling high-pressure situations during peak hours. Effective communication and clear delegation of tasks can help address team management issues, while regular training sessions ensure consistency in food preparation and safety standards. Proactive planning and maintaining a positive work environment also play crucial roles in overcoming these challenges and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Food Service Kitchen Supervisor, and why are they important?

To thrive as a Food Service Kitchen Supervisor, you need strong culinary knowledge, experience in food safety regulations, and often a diploma or certification in hospitality or culinary arts. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to manage stress stand out as essential soft skills. These skills ensure efficient kitchen operations, compliance with health standards, and a positive team environment that delivers high-quality food service.

What are Food Service Kitchen Supervisors?

Food Service Kitchen Supervisors are professionals responsible for overseeing the daily operations of a kitchen in restaurants, cafeterias, hospitals, or other food service establishments. They supervise kitchen staff, ensure food safety and sanitation standards are met, manage inventory, and coordinate food preparation to maintain quality and efficiency. Their role often includes scheduling, training employees, and addressing any issues that arise during service. By managing both people and processes, they help ensure that customers receive safe, high-quality meals in a timely manner.
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Food Service Kitchen Supervisor jobs near you
Kitchen Supervisor

Kitchen Supervisor

Empro Staffing

Flushing, NY • On-site

$26/hr

Full-time

Posted 11 days ago

Job description

Empro Staffing is a top-tier staffing solution dedicated to supplying healthcare facilities with exceptional personnel. We are currently seeking a proactive and organized Kitchen Supervisor to lead our culinary team and ensure the efficient operation of the kitchen. As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation.

Key Responsibilities:

  • Supervise kitchen staff, including cooks and dietary aides, ensuring all food preparation and service meets quality and safety standards.
  • Plan and coordinate meal services, including menu development and food procurement.
  • Monitor inventory levels and order supplies as needed to ensure a seamless operation.
  • Conduct regular inspections of the kitchen to uphold hygiene and safety regulations.
  • Train and mentor kitchen staff on cooking techniques, safety standards, and food handling procedures.
  • Address any dietary concerns or special requests from patients and staff in a timely manner.
  • Maintain accurate records of food service operations and any incidents that may arise in the kitchen.

Pay Rate: $26/hr.
Employment Type: Full-time including every other weekend
Start Date: As soon as possible

#IND5

Requirements

  • High school diploma or equivalent; culinary degree is a plus.
  • Proven experience in a kitchen supervisory or managerial role.
  • Strong knowledge of food safety regulations and sanitation standards.
  • Excellent leadership and team management skills.
  • Ability to handle a fast-paced environment and prioritize tasks efficiently.
  • Strong communication skills, both verbal and written.
  • Basic proficiency in inventory management and food budgeting.
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About Empro Staffing

Sourced by ZipRecruiter

Empro Staffing is a leading provider of supplemental personnel for the healthcare industry. We serve as a consistent resource for superior nursing professionals for every position and specialty in healthcare facilities throughout the United States. Our experience in healthcare spans decades, extends nationwide and covers every aspect of healthcare services and staffing. Our nurses consistently perform at the top of their field. Many spent time at major hospitals and healthcare facilities’ all were chosen for their outstanding credentials, experience demeanor and genuine compassion.

Industry

Health care and social assistance

Company size

501 - 1,000 Employees

Headquarters location

New York, NY, US

Year founded

1999

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