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Food Service Kitchen Supervisor Jobs (NOW HIRING)

ISH Dining Services

Kitchen Supervisor

North Wales, PA · On-site

Job Title Kitchen Supervisor Department Dietary Services / Food & Nutrition Services Reports To Dietary Manager / Food Service Director Position Summary The Kitchen Supervisor is responsible for ...

ISH Dining Services

Kitchen Supervisor

North Wales, PA · On-site

Job Title Kitchen Supervisor Department Dietary Services / Food & Nutrition Services Reports To Dietary Manager / Food Service Director Position Summary The Kitchen Supervisor is responsible for ...

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How much do food service kitchen supervisor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food service kitchen supervisor in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is a food service kitchen supervisor?

Food Service Kitchen Supervisors are professionals responsible for overseeing the daily operations of a kitchen in restaurants, cafeterias, hospitals, or other food service establishments. They supervise kitchen staff, ensure food safety and sanitation standards are met, manage inventory, and coordinate food preparation to maintain quality and efficiency. Their role often includes scheduling, training employees, and addressing any issues that arise during service. By managing both people and processes, they help ensure that customers receive safe, high-quality meals in a timely manner.

What are the key skills and qualifications needed to thrive as a food service kitchen supervisor?

To thrive as a Food Service Kitchen Supervisor, you need strong culinary knowledge, experience in food safety regulations, and often a diploma or certification in hospitality or culinary arts. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to manage stress stand out as essential soft skills. These skills ensure efficient kitchen operations, compliance with health standards, and a positive team environment that delivers high-quality food service.

What are some common challenges food service kitchen supervisors face when managing a team, and how can they be addressed?

Food Service Kitchen Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and handling high-pressure situations during peak hours. Effective communication and clear delegation of tasks can help address team management issues, while regular training sessions ensure consistency in food preparation and safety standards. Proactive planning and maintaining a positive work environment also play crucial roles in overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Food Service Kitchen Supervisor vs Food Service Cook?

AspectFood Service Kitchen SupervisorFood Service Cook
CredentialsFood safety certifications, management experience often preferredFood safety certifications, culinary training or experience
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks food, follows recipes
Employer & Industry UsageRestaurants, cafeterias, institutional kitchensRestaurants, catering, institutional kitchens

The Food Service Kitchen Supervisor oversees kitchen operations and staff, ensuring quality and safety, while the Food Service Cook focuses on preparing and cooking food. Both roles require food safety certifications and are common in similar settings, but the supervisor has additional responsibilities in management and coordination.

Who are the top companies hiring for Food Service Kitchen Supervisor jobs?

The top employers for Food Service Kitchen Supervisor jobs are:

Food Service Kitchen Supervisor jobs near you

Food Service & Kitchen Associate

Mount Juliet, TN • On-site

Breeden's Orchard
See more jobs at Breeden's Orchardexternal

$13.25 - $17.25/hr

Full-time

Re-posted 24 days ago

Job description

Breeden's Orchard is seeking enthusiastic and hardworking Food Service & Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere.

Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard.

If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you!

Requirements

Responsibilities:

  • Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
  • Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
  • Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
  • Ensure food is stored and handled safely, following all health and safety regulations.
  • Provide excellent customer service by interacting with guests at service counters or during events.
  • Restock supplies and ingredients as needed throughout the shift.
  • Assist with setup, service, and cleanup for on-site private events or seasonal activities.
  • Work collaboratively with team members and management to meet service goals.

Qualifications:

  • Prior experience in food service, kitchen work, or hospitality is preferred but not required.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to multitask in a high-energy environment.
  • Flexible schedule availability, including evenings, weekends, and holidays.

Skills:

  • Strong interpersonal and teamwork skills.
  • Ability to handle multiple tasks efficiently and manage time effectively.
  • Physical ability to stand for extended periods and lift heavy items as required.

Benefits

  • Competitive hourly pay based on experience.
  • Flexible seasonal hours with opportunities during fall and select spring/summer events.
  • Fun, supportive work environment on a beautiful farm setting.
  • Opportunities to learn and grow in a dynamic hospitality setting.