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Food Service Kitchen Supervisor Jobs (NOW HIRING)

The Texan Stores

Food Service Kitchen Manager

Yorktown, TX · On-site

$13 - $17/hr

The Texan Stores is seeking a Food Service Kitchen Manager to lead kitchen operations. We have several locations with more sites expected in the future. (Yorktown is Corporate Location) Requirements ...

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Kitchen Supervisor

Des Plaines, IL · On-site

Des Plaines IL The Kitchen Supervisor at Levy (part of Compass Group) oversees food-service associates and ensures quality, safety, and efficiency in food preparation and delivery at Oriole Park at ...

Empro Staffing

Kitchen Supervisor

Flushing, NY · On-site

$26/hr

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen ... Plan and coordinate meal services, including menu development and food procurement. * Monitor ...

Empro Staffing

Kitchen Supervisor

Flushing, NY · On-site

$26/hr

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen ... Plan and coordinate meal services, including menu development and food procurement. * Monitor ...

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Food Service Kitchen Supervisor information

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How much do food service kitchen supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food service kitchen supervisor in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Food Service Kitchen Supervisor vs Food Service Cook?

AspectFood Service Kitchen SupervisorFood Service Cook
CredentialsFood safety certifications, management experience often preferredFood safety certifications, culinary training or experience
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks food, follows recipes
Employer & Industry UsageRestaurants, cafeterias, institutional kitchensRestaurants, catering, institutional kitchens

The Food Service Kitchen Supervisor oversees kitchen operations and staff, ensuring quality and safety, while the Food Service Cook focuses on preparing and cooking food. Both roles require food safety certifications and are common in similar settings, but the supervisor has additional responsibilities in management and coordination.

What are some common challenges Food Service Kitchen Supervisors face when managing a team, and how can they be addressed?

Food Service Kitchen Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and handling high-pressure situations during peak hours. Effective communication and clear delegation of tasks can help address team management issues, while regular training sessions ensure consistency in food preparation and safety standards. Proactive planning and maintaining a positive work environment also play crucial roles in overcoming these challenges and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Food Service Kitchen Supervisor, and why are they important?

To thrive as a Food Service Kitchen Supervisor, you need strong culinary knowledge, experience in food safety regulations, and often a diploma or certification in hospitality or culinary arts. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to manage stress stand out as essential soft skills. These skills ensure efficient kitchen operations, compliance with health standards, and a positive team environment that delivers high-quality food service.

What are Food Service Kitchen Supervisors?

Food Service Kitchen Supervisors are professionals responsible for overseeing the daily operations of a kitchen in restaurants, cafeterias, hospitals, or other food service establishments. They supervise kitchen staff, ensure food safety and sanitation standards are met, manage inventory, and coordinate food preparation to maintain quality and efficiency. Their role often includes scheduling, training employees, and addressing any issues that arise during service. By managing both people and processes, they help ensure that customers receive safe, high-quality meals in a timely manner.
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Food Service Kitchen Supervisor jobs near you

Food Service Kitchen Manager

The Texan Stores

Yorktown, TX • On-site

$13 - $17/hr

Full-time

Posted 18 days ago

The Texan Stores rating

3.5

Company rating: 3.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

The Texan Stores is seeking a Food Service Kitchen Manager to lead kitchen operations. We have several locations with more sites expected in the future. (Yorktown is Corporate Location)
Requirements:
  • 2+ years in a kitchen management position
  • Strong leadership skills
  • Excellent communication skills
  • The ability to manage time effectively and determine appropriate prioritize
  • Experience with food preparation and following recipes.
  • Experience with kitchen equipment
  • Ability to lead a team

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