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Food Service Kitchen Supervisor Jobs (NOW HIRING)

The Texan Stores

Food Service Kitchen Manager

Yorktown, TX · On-site

$13 - $17/hr

The Texan Stores is seeking a Food Service Kitchen Manager to lead kitchen operations. We have several locations with more sites expected in the future. (Yorktown is Corporate Location) Requirements ...

The Texan Stores

Food Service Kitchen Manager

Yorktown, TX · On-site

$13 - $17/hr

The Texan Stores is seeking a Food Service Kitchen Manager to lead kitchen operations. We have several locations with more sites expected in the future. (Yorktown is Corporate Location) Requirements ...

¡Salud!

Kitchen Supervisor

Los Angeles, CA

$25 - $28/hr

... full-service restaurant environments strongly preferred. * Strong knowledge of food safety ... AM Kitchen Supervisor * Approximately 25-30 hours per week * Typical shifts between 7:00 AM - 2:00 ...

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How much do food service kitchen supervisor jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food service kitchen supervisor in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Food Service Kitchen Supervisor vs Food Service Cook?

AspectFood Service Kitchen SupervisorFood Service Cook
CredentialsFood safety certifications, management experience often preferredFood safety certifications, culinary training or experience
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks food, follows recipes
Employer & Industry UsageRestaurants, cafeterias, institutional kitchensRestaurants, catering, institutional kitchens

The Food Service Kitchen Supervisor oversees kitchen operations and staff, ensuring quality and safety, while the Food Service Cook focuses on preparing and cooking food. Both roles require food safety certifications and are common in similar settings, but the supervisor has additional responsibilities in management and coordination.

What are some common challenges Food Service Kitchen Supervisors face when managing a team, and how can they be addressed?

Food Service Kitchen Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and handling high-pressure situations during peak hours. Effective communication and clear delegation of tasks can help address team management issues, while regular training sessions ensure consistency in food preparation and safety standards. Proactive planning and maintaining a positive work environment also play crucial roles in overcoming these challenges and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Food Service Kitchen Supervisor, and why are they important?

To thrive as a Food Service Kitchen Supervisor, you need strong culinary knowledge, experience in food safety regulations, and often a diploma or certification in hospitality or culinary arts. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to manage stress stand out as essential soft skills. These skills ensure efficient kitchen operations, compliance with health standards, and a positive team environment that delivers high-quality food service.

What are Food Service Kitchen Supervisors?

Food Service Kitchen Supervisors are professionals responsible for overseeing the daily operations of a kitchen in restaurants, cafeterias, hospitals, or other food service establishments. They supervise kitchen staff, ensure food safety and sanitation standards are met, manage inventory, and coordinate food preparation to maintain quality and efficiency. Their role often includes scheduling, training employees, and addressing any issues that arise during service. By managing both people and processes, they help ensure that customers receive safe, high-quality meals in a timely manner.
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Food Service Kitchen Supervisor jobs near you
Food Service Kitchen Managers

Food Service Kitchen Managers

Maschio's Food Service

Boynton Beach, FL • On-site

$22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Food Service Kitchen manager needed for school food service in the Boynton Beach/ Lake Worth, FL area. Full time, 7 hours daily. Monday through Friday. No weekends or holidays. Summers off.

ServSafe® Certification a plus

Cooking experience is required. National School Lunch Program preferred.

Must be able to work in a team setting, and oversee the operation on a daily basis. Management experience is needed. Must pass a level 2 background check.

Duties to Include:

  • Food Preparation and cooking according to the NSLP guidelines.
  • Following all food safety and handling procedures.
  • Enforce the use of personal protective equipment at all times
  • Staffing
  • Training
  • Ordering
  • Inventory
  • POS systems.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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