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Food Service Clerk Jobs (NOW HIRING)

Food Service Clerk - Subway

Charleston, WV ยท On-site

$14.50 - $16.75/hr

The Branded Food Service Clerk greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a ...

Food Service Clerk - Subway

Alderson, WV ยท On-site

$12.50 - $14.50/hr

The Branded Food Service Clerk greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a ...

Food Service Clerk - Subway

Smithers, WV ยท On-site

$14.25 - $16.50/hr

The Branded Food Service Clerk greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a ...

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Food Service Clerk information

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How much do food service clerk jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food service clerk in the United States is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Clerk, and why are they important?

To thrive as a Food Service Clerk, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is typically required. Attention to detail, teamwork, and effective communication are important soft skills that help in providing a positive customer experience. These skills and qualities are essential for ensuring food safety, operational efficiency, and customer satisfaction in a busy food service environment.

What does a Food Service Clerk do?

A Food Service Clerk is responsible for assisting customers in food service settings, such as grocery stores, cafeterias, or delis. Their duties typically include preparing and serving food, handling customer orders, maintaining cleanliness, and restocking supplies. They may also operate cash registers, ensure food safety standards are met, and provide excellent customer service. The role requires good communication skills, attention to detail, and the ability to work in a fast-paced environment. Food Service Clerks play an important role in ensuring a positive dining or shopping experience for customers.

What jobs pay 2000 a day?

Food Service Clerks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or highly successful entrepreneurs. Most jobs with high daily pay require advanced skills, significant experience, or ownership of a business, and are not common in entry-level or standard food service positions.

What is a food service clerk?

A food service clerk is an employee who works in food service establishments, such as cafeterias, restaurants, or cafeterias, handling tasks like taking orders, processing payments, stocking supplies, and maintaining cleanliness. They often use cash registers or point-of-sale systems and need good customer service skills. The role typically requires attention to detail and the ability to work in a fast-paced environment.

What is the highest paying clerk job?

The highest paying clerk jobs are often in specialized fields such as legal or medical clerks, with legal clerks earning higher salaries due to the complexity of their work. Senior or supervisory clerks, or those with advanced certifications and experience, can also command higher wages. Salary levels vary based on industry, location, and experience.

What are some common challenges faced by Food Service Clerks, and how can they be managed on the job?

Food Service Clerks often encounter fast-paced environments, especially during peak meal times, which can make multitasking and maintaining accuracy challenging. Handling customer requests quickly while ensuring food safety and cleanliness requires strong organizational skills and attention to detail. To manage these challenges, clerks benefit from effective communication with teammates, staying organized, and proactively preparing for busy periods. Employers often provide training and support to help new hires adapt to the demands of the role.

What does a food clerk do?

A food service clerk is responsible for assisting customers, handling transactions at the checkout, stocking shelves, and maintaining cleanliness in food service environments. They often use cash registers or point-of-sale systems and need good customer service skills. The role may require basic food safety knowledge and the ability to work flexible hours.

What is the difference between Food Service Clerk vs Cashier?

AspectFood Service ClerkCashier
Primary RoleAssists in food prep, stocking, and customer service in food service settingsHandles transactions, processes payments, and manages customer checkouts
Work EnvironmentRestaurants, cafeterias, fast-food outletsRetail stores, restaurants, food courts
CredentialsMinimal; food safety training may be preferredMinimal; cash handling experience helpful
Employer & Industry UsageFood service establishments, cafeteriasRetail and food service venues

While both Food Service Clerks and Cashiers work in food-related environments, Food Service Clerks focus on assisting with food prep and customer service, whereas Cashiers primarily handle transactions. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What cities are hiring for Food Service Clerk jobs? Cities with the most Food Service Clerk job openings:
Who are the top companies hiring for Food Service Clerk jobs? The top employers for Food Service Clerk jobs are:
What states have the most Food Service Clerk jobs? States with the most job openings for Food Service Clerk jobs include:
What are popular job titles related to Food Service Clerk jobs? For Food Service Clerk jobs, the most frequently searched job titles are:
Infographic showing various Food Service Clerk job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,309 per year, or $15.5 per hour.

Food Service Clerk - Subway

Little General Convenience Stores

Charleston, WV โ€ข On-site

$14.50 - $16.75/hr

Full-time

Posted 7 days ago


Job description

Employer: Little General Stores
JOB DESCRIPTION
BRANDED FOOD SERVICE CLERK
Purpose:
The Branded Food Service Clerk greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Major Duties/Responsibilities:
  1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
  3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  4. Performs Cash-In Procedure- accounting for all forms of money, product, etc., during the shift.
  5. Prepares food neatly, according to formula, and in a timely manner.
  6. Checks products in storage unit area and restocks items to ensure a sufficient supply throughout the shift.
  7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the approved method for cleaning.
  9. Understands and adheres to all quality standards, formulas and procedures as outlined in the branded franchise operations manual.
  10. Maintains a professional appearance and grooming standards as outlined in the branded franchise operations manual.
  11. Performs light paperwork duties as assigned.
  12. Completes company and branded franchise training courses as directed.

Reporting Relationship: Branded Foodservice Manager
Physical Demands of the Position:
  • Strength
  • Standing 95% of time
  • Walking 25% of time
  • Sitting 5% of time
  • Lifting 25 lbs
  • Carrying 25 lbs
  • Pushing 25 lbs
  • Pulling 25 lbs
  • Climbing, Balancing, Climbing ladder
  • Stooping, Kneeling, Crouching, Crawling
  • Reaching, Handling
  • Speaking, Hearing
  • Seeing, Depth Perception, Color Vision