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Food Service Aide Jobs in Springfield, MA (NOW HIRING)

Dietary Aide

Hadley, MA · On-site

$15 - $17/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Previous experience in food service or kitchen environment is preferred but not required. * Ability ...

Dietary Aide

Hadley, MA · On-site

$15 - $17/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Previous experience in food service or kitchen environment is preferred but not required. * Ability ...

Diet Aide

Hartford, CT · On-site

$13.75 - $17.25/hr

A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a ... Experience - Previous food and dining service experience preferred * Function Specific Experience ...

Dietary Aide

Holyoke, MA · On-site

$13.25 - $16.75/hr

Responsibilities: * Assist the dietary staff with meal preparation, food distribution, and ... Our company is committed to providing exceptional care and services to our patients and residents ...

Showing results 41-60

Food Service Aide information

See Springfield, MA salary details

$8

$14

$20

How much do food service aide jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service aide in Springfield, MA is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.30 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and good communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Springfield, MA?

The most popular types of Food Service jobs in Springfield, MA are:

What are popular job titles related to Food Service Aide jobs in Springfield, MA?

For Food Service Aide jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Food Service Aide jobs?

Cities near Springfield, MA with the most Food Service Aide job openings:

Infographic showing various Food Service Aide job openings in Springfield, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,009 per year, or $14.9 per hour.

$13.50 - $17/hr

Per diem

Retirement

Re-posted 25 days ago


National Health Care Associates rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

A Great Place to Work

Bloomfield is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location: 355 Park Avenue, Bloomfield, Connecticut 06002


Dietary Aide Per Diem

What You'll Do:

As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care.

Key Responsibilities:

  • Assist in preparing and serving meals following specified menus and dietary requirements
  • Ensure proper portioning, plating, and presentation of meals
  • Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies
  • Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide!


What We Offer

As an affiliate of National Health Care, our Bloomfield team enjoys:

  • Competitive compensation and benefits package including a 10% defined contribution retirement plan
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents

What You'll Bring:

Qualifications of a Dietary Aide include:

  • Previous experience in a dietary or food service role is preferred but not required; training will be provided
  • Basic knowledge of food safety and sanitation practices
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence.  Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report.  When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.


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