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Food Service Aide Jobs in Springfield, MA (NOW HIRING)

MiraVista

Dietary Aide, Per Diem

Holyoke, MA · On-site

$13.25 - $16.75/hr

Shifts include 2pm - 7pm, 10:30am-7pm and 6:00am - 2:30pm As a Dietary Aide at MiraVista in Holyoke, MA you will assist the Food Service Director with dietary functions as directed/instructed and in ...

Life Care Center of Wilbraham

Dietary Aide

Wilbraham, MA · On-site

$13.25 - $16.75/hr

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations ...

Baystate Health

Utility Aide

Springfield, MA · On-site

These tasks include: tray assembly, delivery, mechanical and/or hand washing of all Food Service plate ware, utensils, equipment and pots/pans. The Utility Aide is responsible for maintaining quality ...

Healthcare Services Group, Inc.

Dietary Aide

Hadley, MA · On-site

$15 - $17/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Previous experience in food service or kitchen environment is preferred but not required. * Ability ...

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Food Service Aide information

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How much do food service aide jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service aide in Springfield, MA is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.30 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and good communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Springfield, MA?

The most popular types of Food Service jobs in Springfield, MA are:

What are popular job titles related to Food Service Aide jobs in Springfield, MA?

For Food Service Aide jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Food Service Aide jobs in Springfield, MA look for?

The top searched job categories for Food Service Aide jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Food Service Aide jobs?

Cities near Springfield, MA with the most Food Service Aide job openings:

Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Springfield, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,009 per year, or $14.9 per hour.

Tray Passer/ Dietary Aide - Aramark at Connecticut Children's

Aramark

Hartford, CT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services

Job description


The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Compensation Data
COMPENSATION: The hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
  • Communicate patient care areas to identify needs and react accordingly.
  • Evaluate patient diet orders to ensure all dietary requirements are satisfied appropriately
  • Communicates with and collaborates effectively with clinical nutrition team representatives when preparing for, or providing meals, formula and snacks for patient consumption.
  • Appropriately identify regular menus, in CBORD to properly distribute trays to patients
  • Orient patients and patients' families to Food and Nutrition Programs (CBORD/GETWELL NETWORK) to ensure we meet the patients' needs.
  • Delivers patient trays to the clinical area.
  • Escalates customer concerns to a supervisor or manager when appropriate, otherwise handles customer concerns appropriately, in a self-directed fashion.
  • Patient Tray Production
  • Assist with the preparation of patient meal trays
  • Prepares, portions, assembles and labels patient and non-patient food items.
  • Stocks and maintains patient feeding starter station and storage areas
  • Keeps the Cold Cart Storage reach-ins clean and organized
  • Assists with Pantry standard; inventorying, ordering assembly, delivery and stocking. Must also label, date and ,rotate pantry stock on the patient care floors
  • Communicates with Kitchen and diet Tech staff via Voalte or open communication
  • Customer Service
  • Works collaboratively with clinical support team members in order to provide the highest quality service to patients, families and clinical team members.
  • Performs daily opening and closing procedures. Checks out all team members, ensuring that all tasks have been completed for by each team member working a schedule.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Must be able to follow written and verbal directions
  • Must be able to lift up to 25 lbs and frequently lift, push, pull, or carry up to 30 lbs
  • Must be able to walk and stand for extended time periods, up to 6 hours
  • Requires repetitive motion
  • Required working with chemicals, heated equipment and steam

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking & standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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