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Food Server Jobs in Indiana (NOW HIRING)

Ruoff Mortgage Stadium

Food Service Lead

Fort Wayne, IN · On-site

$14 - $19.25/hr

Lead Food Servers and support staff during events, ensuring consistent service standards, proper table coverage, and efficient workflow. * Assist with staff placement, break rotations, and real time ...

City BBQ

Restaurant Staff / Dishwasher

Whitestown, IN

$13.25 - $17.25/hr

Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food ...

City BBQ

Restaurant Staff / Dishwasher

Fort Wayne, IN

$12 - $15.25/hr

Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food ...

City BBQ

Restaurant Staff / Dishwasher

Lafayette, IN

$12.50 - $16/hr

Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food ...

City BBQ

Restaurant Staff / Dishwasher

Carmel, IN · On-site

$12.25 - $15.75/hr

Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food ...

Tumi Hospitality

IND Hotel Support Staff

Indianapolis, IN · On-site

$12.50 - $16/hr

Food & Beverage A food and beverage team member or food server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with ...

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All JobsFood Server JobsFood Server Jobs in Indiana

Food Server information

See Indiana salary details

$6

$14

$23

How much do food server jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food server in Indiana is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Food Server vs Waitstaff?

AspectFood ServerWaitstaff
CredentialsNone required, but food safety knowledge helpfulNone required, similar to Food Server
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars
Employer & Industry UsageCommon term in hospitality industrySynonymous with Food Server, used interchangeably
Search & Comparison IntentYesYes

Food Server and Waitstaff are often used interchangeably to describe individuals serving food in restaurants and similar settings. Both roles typically require no formal credentials and involve working in hospitality environments such as restaurants, cafes, and bars. The terms are used by employers and industry professionals to describe front-of-house staff responsible for customer service and food delivery. Understanding that these titles are synonymous can help job seekers find relevant opportunities and compare roles effectively.

What's the average server salary?

The average salary for a food server typically ranges from $20,000 to $30,000 annually, including tips, with hourly wages often around $2.13 to $10 plus tips. Earnings can vary based on experience, location, and the type of establishment, with many servers relying heavily on gratuities for income.

What jobs pay 2000 a day?

Food servers typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like high-end consultants, surgeons, or business executives. Some jobs in sales, finance, or entertainment may reach this level with commissions or bonuses, but they are not common for standard food service positions.

What are food servers?

Food servers, also known as waiters or waitresses, are professionals who take orders, serve food and beverages, and attend to the needs of customers in restaurants, cafes, and other dining establishments. They ensure guests have a pleasant dining experience by providing efficient and friendly service, answering menu questions, and handling any special requests or issues. Food servers also collaborate with kitchen and bar staff, process payments, and maintain cleanliness in their service areas.

What are some common challenges food servers face during busy shifts, and how can they manage them effectively?

During peak hours, food servers often juggle multiple tables, handle special requests, and coordinate with the kitchen and bar staff, which can be challenging. Effective time management, clear communication, and the ability to stay calm under pressure are essential skills for handling these situations. Many servers find it helpful to prioritize tasks, use organizational tools like order pads or POS systems efficiently, and maintain a positive attitude to ensure customer satisfaction even during the busiest times.

What food service job pays the most?

In food service, positions such as head chefs, executive chefs, and restaurant managers tend to have the highest salaries, often earning six-figure incomes with experience and certification. High-end fine dining establishments and luxury hotels typically offer the top pay for skilled and supervisory roles in the industry.

What Does a Food Server Do?

As a food server, you serve food in eateries, along with perform other tasks as needed, to make sure guests have an enjoyable dining experience. In addition to serving food, your job duties may include preparing food, stocking supplies, busing tables, taking payment, doing light cleaning, greeting guests, and answering menu questions. You need the stamina to work on your feet throughout your shift and excellent customer service skills. You’ll find food server jobs at sit-down restaurants, fast food joints, counter-service eateries, and sports or event arenas.

What are the key skills and qualifications needed to thrive as a Food Server, and why are they important?

To thrive as a Food Server, you need excellent customer service skills, basic math abilities, and knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications are typically required. Strong communication, multitasking, and a positive attitude help you stand out in this fast-paced role. These skills and qualities are crucial for providing efficient, accurate service and ensuring a pleasant dining experience for guests.

What does a food server worker do?

A food server worker takes customer orders, serves food and beverages, and ensures a positive dining experience. They often handle payments, maintain cleanliness, and communicate effectively with kitchen staff and customers. Good customer service skills and knowledge of menu items are important for this role.
More about Food Server jobs
What are the most commonly searched types of Food Server jobs in Indiana? The most popular types of Food Server jobs in Indiana are:
What are popular job titles related to Food Server jobs in Indiana? For Food Server jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Server jobs in Indiana look for? The top searched job categories for Food Server jobs in Indiana are:
What cities in Indiana are hiring for Food Server jobs? Cities in Indiana with the most Food Server job openings:
What are popular job titles related to Food Server jobs in IN? For Food Server jobs in IN, the most frequently searched job titles are:
Food Server jobs near you
Infographic showing various Food Server job openings in Indiana as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,590 per year, or $14.7 per hour.

Food Service Lead

Ruoff Mortgage Stadium

Fort Wayne, IN • On-site

$14 - $19.25/hr

Full-time

Posted 22 days ago

Job description

Description:

Position Summary

We are seeking a Food Service Lead to support the operation of premium dining areas, suites, clubs, and special event spaces by providing hands on leadership to Food Servers and support staff. This role ensures high quality service, accurate order execution, and smooth coordination between front of house and back of house teams. The Food Service Lead assists with training, workflow management, guest issue resolution, and maintaining service standards throughout events. Work is performed with moderate independence under the direction of Premium Supervisors and Food & Beverage Managers, following established procedures and service expectations.


Fort Wayne FC home matches run mostly on Saturday evenings from May 2 through October 24, with a few Wednesday matches. Additional stadium event dates will vary.


Essential Responsibilities

  • Lead Food Servers and support staff during events, ensuring consistent service standards, proper table coverage, and efficient workflow.
  • Assist with staff placement, break rotations, and real time adjustments to meet guest demand.
  • Support order accuracy by reviewing tickets, coordinating with kitchen and bar teams, and monitoring food and beverage delivery.
  • Greet guests, assist with escalated concerns, and ensure a high quality, hospitality- focused experience.
  • Oversee setup and breakdown of premium service areas, including stocking supplies, preparing stations, and ensuring readiness before gates open.
  • Maintain cleanliness and organization of dining areas, service stations, and premium spaces in accordance with sanitation and safety standards.
  • Train new staff on service procedures, menu knowledge, guest interaction, and stadium policies.
  • Monitor product quality, equipment functionality, and service flow, reporting issues to Supervisors or Managers.
  • Ensure compliance with food safety, allergen awareness, and service regulations.
Requirements:

Knowledge, Skills and Abilities

  • Strong leadership and communication skills with the ability to guide and support a team.
  • Knowledge of food service operations, menu components, and premium service standards.
  • Ability to multitask, prioritize, and make quick decisions in a fast paced environment.
  • Strong customer service skills with the ability to resolve guest concerns professionally.
  • Basic math and POS proficiency for order oversight and payment handling.
  • Ability to train, coach, and model proper service techniques and procedures.
  • Professional demeanor, attention to detail, and a guest focused mindset.

Supervisory Responsibilities

  • Provides on the floor leadership to Food Servers, Runners, and support staff.
  • Does not have formal hiring or disciplinary authority but provides input to Supervisors and Managers.
  • Works under the direction of Premium Supervisors, Premium Managers, and Food & Beverage Managers.

Experience and Training

  • Prior serving experience required; leadership or lead server experience strongly preferred.
  • Experience in premium, banquet, or high volume hospitality environments is beneficial.
  • Completion of required stadium training, including food safety, guest service, and alcohol compliance modules.
  • Demonstrates reliability, professionalism, and the ability to work evenings, weekends, and event driven schedules.

Physical Demands and Work Environment

Physical Demands:

  • Ability to stand and walk for extended periods during events.
  • Frequent bending, reaching, carrying trays, and lifting up to 25–30 lbs.
  • Ability to navigate stairs, premium seating areas, and crowded environments.
  • Ability to perform repetitive motions such as carrying plates, pouring beverages, and operating POS devices.

Work Environment:

  • Fast paced, guest focused stadium setting with varying noise levels.
  • Exposure to indoor and outdoor conditions depending on premium space location.
  • Requires adaptability during peak service periods and special events.

Event Attire

Event day staff will be provided with a designated event staff shirt and will need to wear their own khaki pants or long shorts (based on an approved attire list). Comfortable shoes are suggested.


Bass Road Sports and Entertainment reserves the right to modify, interpret, or apply this job description in any manner the company desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At Will.” The aforementioned job requirements are subject to change to reasonably accommodate qualified individuals with disabilities. While we thank all candidates for your interest in our company, only those selected for interviews will be contacted. Bass Road Sports and Entertainment is an equal opportunity employer.