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Food Scientist Jobs in Riverside, CA (NOW HIRING)

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Bachelor's degree in Food Science, Chemistry, Flavor Chemistry, or a related scientific discipline; Master's degree or equivalent advanced qualification preferred. * Certified Flavor Chemist ...

Sales Manager

Santa Ana, CA · On-site

$50K - $120K/yr

Bachelor's degrees in business administration, economics, chemistry, biology, biochemistry, pharmaceuticals, food science & technology, plant science, nutrition science, or other related fields.

R&D Scientist

Irvine, CA · On-site

$110/hr

R&D Scientist Overview: We are seeking a Senior R&D Scientist to join our startup team and help commercialize cutting-edge technologies. This role involves designing and scaling up systems to improve ...

Edwards Life Sciences - 1462 Alton Parkway, Irvine, CA 92614. Note: online applications accepted ... Must have a valid ServSafe certification or Food Handler's card. * Fixed Pay Rate: $18.00 per hour.

QA Lead (2nd shift)

Pomona, CA · On-site

$21 - $23/hr

Bachelor's degree in Food Science or a related field, or equivalent experience. * Minimum 3 years of experience in a food manufacturing environment. * At least 1 year of experience in a quality ...

Showing results 41-60

Food Scientist information

See Riverside, CA salary details

$38.6K

$94.9K

$166.9K

How much do food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food scientist in Riverside, CA is $94,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $104,300.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.

What are the most commonly searched types of Food Scientist jobs in Riverside, CA?

The most popular types of Food Scientist jobs in Riverside, CA are:

What are popular job titles related to Food Scientist jobs in Riverside, CA?

For Food Scientist jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Riverside, CA look for?

The top searched job categories for Food Scientist jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Scientist jobs?

Cities near Riverside, CA with the most Food Scientist job openings:

Infographic showing various Food Scientist job openings in Riverside, CA as of August 2026, with employment types broken down into 70% Full Time, 21% Part Time, 7% Contract, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $94,897 per year, or $45.6 per hour.

Manager, QiD Beverages & PB

Danone

City Of Industry, CA • Hybrid

$70K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Job description

Short Intro and About the Job

This role sits within Danone's Quality & Food Safety (QFS) organization and supports the Design-to-Deliver process. The Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants.

This role acts as the key QFS partner to cross-functional teams (Engineering, R&I, Commercialization, Procurement, etc.), ensuring that formulas, processes, equipment, and standards meet all internal and external food safety and quality requirements. The position also drives compliance to specification, risk mitigation, continuous improvement, and product performance.

ESSENTIAL RESPONSIBILITIES:

  • Represent QFS on Project teams, coordinating QFS efforts with core team members.
  • Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards.
  • Collaborate with internal functions including Cycles & Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations, and Commercialization and Technical Excellence to deliver products to the market that meet Danone's standards. 
  • Facilitate root cause analysis and ensure effective corrective and preventive actions (CAPA)
  • Facilitate problem solving, resolution of plant issues, and follow-up to ensure appropriate corrective actions are complete.
  • Ensure adherence to company project management processes and QFS requirements. 
  • Communicate project status, risks, and mitigation plans to stakeholders.
  • Partner with R&I and Engineering to troubleshoot formulation and process issues, ensuring effective root cause identification and full implementation of corrective actions.
  • Facilitate change and improve ways of working.
  • Drive continuous improvement using Lean, Six Sigma, or similar methodologies.
  • Maintain up-to-date knowledge of regulatory requirements and internal standards 
  • All other duties as assigned.

TRAVEL: Estimated at 25%

The salary range for this position is $70,000.00 - $105,000.00 USD. The exact salary offered will depend on several factors, including the candidate's relevant experience, geographic location, internal equity, and market conditions.  Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.This role is considered a "hybrid" position that allows for flexible work, meaning it is a role where collaboration with key stakeholders in Danone Hubs occurs. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.

About You

MINIMUM QUALIFICATIONS:

  • Bachelor's degree in Food Science, Food Technology, or related scientific field 
  • Strong knowledge of Quality Systems, Food Safety, and regulatory requirements 
  • Understanding of manufacturing processes, GMP, SPC, sanitation, and EHS 
  • Basic auditing skills with a willingness to develop further

 

KNOWLEDGE, SKILLS AND ABILITIES

  • Strong leadership and influencing skills in a matrix environment 
  • Ability to manage multiple priorities and meet deadlines 
  • Excellent communication and stakeholder management skills 
  • High attention to detail and strong documentation practices 
  • Self-driven, adaptable, and results-oriented 
  • Ability to quickly learn new systems and tools 

NONESSENTIAL QUALIFICATIONS:

  • Trained in SQF or FSSC (GFSI) auditing schemes
  • Experience managing external suppliers/co-manufacturers
  • Previous experience in Food or Food Packaging Research and Innovation
  • Prior or present responsibility as QA Manager/Engineer for a food manufacturing facility
  • Working knowledge of SAP and/or similar ERP databases and PLM (Product Lifecycle Management) systems
About Us, We offer and What's next

Life at DanoneWith approximately 5,000 employees and 13 production locations across the U.S., our vibrant culture and endless growth opportunities are just a couple of the reasons our employees call themselves "Proud Danoners." Learn more about Life at DanoneOur BrandsWhen you join us, you'll work with some of the best-known food and beverage brands in the world, including Activia, DanActive, Danimals, Dannon, evian, Follow Your Heart, Happy Family Organics, International Delight, Light + Fit, Nutricia , Oikos, Silk, So Delicious Dairy Free, SToK Cold Brew Coffee , Too Good & Co, and YoCrunch.Our PurposeWe're committed to making a positive impact on our world. Rooted in our mission to bring health through food to as many people as possible, we're proud to be the world's largest B Corp.Learn more about our mission.Our BenefitsOur commitment to making the world healthier starts with our employees. 

  • Physical Wellbeing: We pay for the majority of your medical benefits - which include medical, dental and vision - with our competitive 80%/20% cost-sharing model.
  • Mental Wellbeing: Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also have a range of programs that support mental health and substance abuse.  
  • Financial Support: We offer a performance-based bonus, a 401(k) plan, tuition reimbursement, employee discount programs and voluntary perks.
  • Family Care: We offer caretaker benefits, 18 weeks of parental bonding, fertility, surrogacy, adoption benefits and pet insurance.

Learn more about our benefits.Equal Opportunity EmployerDanone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.#LI-NORAM

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Employment Type: FULL_TIME