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Food Scientist Jobs in Riverside, CA (NOW HIRING)

Freudenberg

QC/QA Technician (f/m/d)

City Of Industry, CA · On-site

$19 - $24.25/hr

Background in food science, food technology, chemistry, or related field with strong organic chemistry knowledge. * Hands-on experience with sensory testing. * Strong understanding of food science ...

Kelly Services

Associate Scientist

Irvine, CA

Associate Scientist Qualifications: a) Minimum Education Required: * Bachelor's degree in scientific field, master's degree preferred. Will accept PhD candidates b) Minimum Experience: * 2 - 4 years ...

CalPolyPomona

Lecturer AY - Plant Sciences

Pomona, CA · On-site

Rooted in the university's "learn by doing" philosophy, the college offers a range of programs spanning plant science, animal science, agribusiness, food science, apparel merchandising and management ...

Cal Poly Pomona

Lecturer AY - Plant Sciences

Pomona, CA · On-site

Rooted in the university's "learn by doing" philosophy, the college offers a range of programs spanning plant science, animal science, agribusiness, food science, apparel merchandising and management ...

Orion Group

Associate Scientist II

Orange, CA · On-site

$36 - $40/hr

Associate Scientist II $36 - $40/hr with medical benefits available at a cost 1 year initial contract with possibility of extension 100% onsite in Irvine, CA Monday - Friday standard first shift ...

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Showing results 21-40

All JobsFood Scientist JobsFood Scientist Jobs in Riverside, CA

Food Scientist information

See Riverside, CA salary details

$38.6K

$94.9K

$166.9K

How much do food scientist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food scientist in Riverside, CA is $94,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $104,300.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What are the most commonly searched types of Food Scientist jobs in Riverside, CA?

The most popular types of Food Scientist jobs in Riverside, CA are:

What are popular job titles related to Food Scientist jobs in Riverside, CA?

For Food Scientist jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Riverside, CA look for?

The top searched job categories for Food Scientist jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Scientist jobs?

Cities near Riverside, CA with the most Food Scientist job openings:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Riverside, CA as of August 2026, with employment types broken down into 70% Full Time, 21% Part Time, 7% Contract, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $94,897 per year, or $45.6 per hour.

Quality Assurance Manager - Food Mfg

Techoundsllc

Rancho Cucamonga, CA • On-site

$90 - $130/hr

Other

Posted 3 days ago

New

Job description

Job Overview

We are seeking an energetic and detail-oriented QA Manager to lead our quality assurance team in maintaining the highest standards across our Food manufacturing processes. In this pivotal role, you will oversee all aspects of quality control, quality inspection, and quality systems to ensure compliance with industry regulations and internal standards. Your leadership will drive continuous improvement initiatives, uphold rigorous quality management practices, and foster a culture of excellence. If you thrive in a dynamic environment and are passionate about delivering top-tier products, this is your opportunity to make a significant impact!

  • Supervise, coach, and schedule QA technicians across shifts to ensure continuous quality coverage on the production floor.
  • Conduct pre-operational inspections, production line audits, finished product inspections, and verify that corrective actions are taken when deviations occur.
  • Ensure full compliance with HACCP, Preventive Control, GMP, SOP, SSOP, and SQF standards.
  • Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems.
  • Monitor code dating, weights, lot numbers, label verifications, seal integrity, and packaging appearance across production lines.
  • Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal audits, and reports to management in a timely basis.
  • Conduct QA-related training for new hires and ongoing team education.
  • Collaborate with sanitation and maintenance teams to ensure equipment is cleaned and sanitized per SSOPs and ready for production.
  • Communicate quality concerns promptly to leadership and help drive cross-functional resolutions.
  • Assist in preparation for third-party audits, customer visits, and internal inspections.
  • Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.
  • Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.
  • Ensures that company product “hold” policies and procedures are communicated to plant staff and that the plant adheres to the procedures. Recommends, as appropriate, the suspension of product or the release of product when quality standards are not achieved.
  • Review and closure of corrective and preventive actions taken towards nonconformities found during the internal audits and making sure the quality system is continually improving.
  • Manage food laboratory and microbial lab.
  • Ensure all employees follow GMP policies.
  • Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions.
  • Handle all nonconformance related to vendors/suppliers.
  • Manage all documentation, review and approve daily. Sign off on release of products.
  • Be the point of contact for USDA Inspector. Communicate effectively on behalf of the company. Respond promptly to inquiries and N.R.’s and ensure strict adherence to USDA regulations.
  • Validate and re-evaluate the effectiveness of cleaning procedures.
  • Keeps self-updated on the current industry standards in Food Safety and Quality Control practices and requirements.
Qualifications
  • Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
  • QA experience in food manufacturing, with at least 1 year in a supervisory or lead role.
  • Working knowledge of USDA, FDA, SQF, HACCP, and GMP regulations.
  • Strong communication, leadership, and decision‑making skills.
  • Proficiency with Microsoft Office and paperless QA platforms (e.g., SafetyChain) required.
  • Flexibility to work off-shifts or weekends as needed to support operations.
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