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Food Science Jobs in Sun Prairie, WI (NOW HIRING)

Dining - Kitchen Madison College is seeking a part-time Food Services Assistant to join our Dining ... Science, Math & Natural Resources; and Transportation. Admissions criteria vary by program and are ...

Bachelor's degree in Microbiology, Biology, Biochemistry, Food Science, or a related Life Science field. * Laboratory experience through coursework, research, or internships. * Strong attention to ...

Bachelor's degree in Microbiology, Biology, Biochemistry, Food Science, or a related Life Science field. * Laboratory experience through coursework, research, or internships. * Strong attention to ...

Bachelor's degree in economics, procurement, engineering, food science, or related field * Master's degree preferred * 5+ years of experience in packaging engineering, preferably within the food or ...

Bachelor's degree in Business, Manufacturing, Food Science, or a related discipline, complemented by extensive leadership experience within complex manufacturing environments. * 10+ years of ...

... food science by attending relevant seminars and using available reading material. Maintain the quality of research studies by supporting the improvement and maintenance of the laboratory's quality ...

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Food Science information

See Sun Prairie, WI salary details

$11

$21

$32

How much do food science jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food science in Sun Prairie, WI is $21.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $27.60 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What cities near Sun Prairie, WI are hiring for Food Science jobs?

Cities near Sun Prairie, WI with the most Food Science job openings:

Infographic showing various Food Science job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,705 per year, or $22 per hour.

Corporate Regulatory Compliance Manager

Columbus, WI • On-site


American Packaging Corporation

8.0

Company rating: 8.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

31st of 122 rated packaging manufacturers

People enjoy working here

Good employer

Paid breaks


Full-time

Retirement

Re-posted 23 days ago


Job description

Description

At American Packaging Corporation (APC), you'll find the packaging career you've been looking for. With competitive salaries, excellent benefits, 401(k) plans and tuition reimbursement programs, we nurture our employees while advancing and promoting diversity and inclusion. As the leading flexible packaging converter in North America for over a century, APC's longstanding success is fueled from the inside out. We're constantly seeking to improve our internal operations and were named a "Best of the Best" in the Best workplaces in the America's awards for 12 years in a row. It's how and why we engage the best and brightest talent to continue propelling our shared success into the future.


LOCATION: Columbus, WI


SUMMARY: Ensuring the safety and regulatory compliance of food contact packaging materials is a critical business requirement. The Corporate Regulatory Compliance Manager is responsible for developing and maintaining programs that establish our packaging materials are in compliance with regulations in North America, Europe, and other countries our packaging materials are sold in. By applying technical, organizational and project managerial skills, guidance will be provided to Packaging R&D, Sales, Quality, and Manufacturing teams on packaging regulatory matters.  


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, as well as other duties as assigned.

  • Own, Develop, and Manage internal processes, governance and systems/databases to efficiently maintain regulatory compliance of packaging materials; both supplier regulatory information and communications to customers.
  • Facilitate and implement legal advice into our business regarding food contact material compliance.
  • Respond to customer surveys and requests for regulatory information.
  • Collaborate with external suppliers to ensure newly developed or revised packaging materials meet regulatory requirements of targeted applications.
  • Proactively anticipates potential hurdles and works with sales and technical teams to resolve. 
  • Keep abreast of key regulatory and consumer developments for packaging materials via workgroups, literature reviews and industry news. Determine business implications, communicate with cross functional stakeholders, and put action plans in place to address.
  • Represent APC at conferences and participation in professional association activities including industry workgroups focused on packaging and food safety.
  • Provide training and guidance on regulatory requirements for packaging specifications.
  • Manage verification testing and maintain requirements to ensure our packaging materials are safe for use as intended.
  • Lead the process to ensure that new materials entering our facilities have been evaluated for food safety and that they are safe for their intended use.
  • Manage the process for other packaging based regulatory information to include USP, Drug Master File, Sustainable Materials, End of Life Packaging Responsibilities such as EPR and PPWR, and other material certifications. 

Organizational Relationships:

  • Reports directly to the Director of R&D and Technical Solutions who provides overall strategic direction. 
  • Manages direct report(s) to ensure objectives are met and the team is responsive to customers and other stakeholders.  
  • Interacts with Customers, Suppliers, Sales, Purchasing, Technical, Quality, and Manufacturing Departments at each Center of Excellence to ensure materials have been assessed for their intended use, and supports the required customer documentation as needed.
  • Responsible for all discussions and communications with legal advice and customers.

Competencies/Abilities:

  • Ability to organize large amounts of information.
  • Ability to communicate effectively and professionally with suppliers and customers.
  • Ability to visibly lead and make decisions in a fast paced environment. 
  • Ability to create and manage processes in an ambiguous environment. 
  • Ability to create plans and organizational alignment to resolve issues. 
  • Ability to understand and interpret government regulations
  • Strong interpersonal and influencing skills. 
  • Flexibility to travel up to 10% of time. 

Requirements

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE

Bachelor's degree (B.S) in Engineering, Quality, Packaging Science / Engineering, Chemical Engineering, Chemistry, Material Science or Food Science. Minimum 3-5 years' experience in regulatory compliance for packaging materials. Minimum 5-10 years' technical experience in food packaging.


LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.


MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.


REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle, or feel. The employee is occasionally required to reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.


WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, and risk of electrical shock. The noise level in the work environment is usually moderate.


American Packaging Corporation is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. American Packaging Corporation will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. EOE/AA Disability/Veteran.

If you are interested in applying for an employment opportunity and need special assistance or an accommodation to apply for a posted position, please contact our Human Resources department at:

talentacquisition@americanpackaging.com.


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