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Food Science Jobs in Virginia (NOW HIRING)

Education and Work History: BS degree, in Food Science or related major preferred Bakery operations /Quality / Food Safety / or Sanitation supervisory experience (2 years or more) A combination of ...

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Food Science information

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$11

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$33

How much do food science jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food science in Virginia is $22.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $28.12 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Virginia?

The most popular types of Food Science jobs in Virginia are:

What cities in Virginia are hiring for Food Science jobs?

Cities in Virginia with the most Food Science job openings:

Infographic showing various Food Science job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,573 per year, or $22.4 per hour.

Postdoctoral Associate - Paper Coating with Bioplastics for Food Packaging Applications

Virginia Polytechnic Institute and State University (VT)

Blacksburg, VA • On-site

$55 - $75/hr

Other

Posted yesterday

New


Virginia Tech rating

7.8

Company rating: 7.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

236th of 628 rated colleges and universities


Job description

Job Description

The Department of Sustainable Biomaterials and the Laboratory for Sustainable Packaging Materials are internationally recognized leaders in sustainable packaging research and innovation. Our state‑of‑the‑art facilities support advanced manufacturing processes involving biopolymers, bioplastics, and other functional materials. Through strong collaborations with industry and government partners, we conduct cutting‑edge research on paper‑coating technologies using aqueous spray‑coating methods to address emerging challenges in food and healthcare packaging.

We are seeking a highly motivated and collaborative researcher with expertise in engineering, materials science, or related computational fields to contribute to our growing research program in sustainable food packaging. Current initiatives include developing advanced aqueous emulsion and suspension systems for spray coating, predictive modeling of packaging performance, and optimizing packaging designs for high‑value product applications. The ideal candidate will possess strong analytical and experimental skills to address complex challenges related to packaging dynamics, product protection, and sustainable material performance.

Responsibilities
  • Design and conduct experimental research on paper‑based materials for food packaging applications.
  • Develop predictive models for packaging performance using machine learning and physicochemical modeling approaches.
  • Investigate interactions between food products and paper‑based packaging materials across diverse product categories.
  • Collect, process, and analyze experimental data, including antimicrobial testing; prepare technical reports and presentations.
  • Conduct literature reviews and analyze existing vibration data conversion methodologies to assess applicability to paper packaging systems.
  • Develop practical design guidelines, simplified analytical models, and best‑practice documentation for industrial implementation.
  • Prepare research findings for publication in peer‑reviewed journals and present work at national and international conferences.
  • Collaborate with industry partners on applied research and technology transfer initiatives, including workshops and distribution of design tools.
  • Mentor graduate students in research methods and laboratory procedures.
  • Assist in developing competitive grant proposals for external funding from agencies such as NSF and USDA NIFA.
  • Participate in limited teaching or outreach activities as assigned.
  • Work on‑site; this position is not eligible for telework.
Required Qualifications
  • Ph.D. in Packaging Science, Food Science, Chemical Engineering, Paper Science, Wood Science, Mechanical Engineering, Industrial and Systems Engineering, or a related field. PhD must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining.
  • Strong background in computational modeling, AI‑assisted modeling, microbial testing, or paper chemistry and structural evaluation.
  • Experience with fiber‑based packaging for consumer products, including specialty crops.
  • Demonstrated record of publishing refereed journal articles and presenting at professional conferences.
  • Demonstrated authorship in peer‑reviewed publications.
  • Strong understanding of experimental design, data collection, and statistical analysis.
  • Ability to work independently and collaboratively in an interdisciplinary research environment.
  • Excellent technical writing, communication, and interpersonal skills.
  • Ability to perform tasks requiring substantial walking, standing, stooping, and bending; must use appropriate personal protective equipment.
Preferred Qualifications
  • Experience in food packaging applications utilizing fiber‑based packaging systems.
  • Background in food science, materials science, or chemical engineering.
  • Familiarity with statistical evaluation methods.
  • Familiarity with AI technologies.
  • Knowledge of packaging performance testing standards.
  • Experience with fiber material properties, orthotropic material modeling, or joint behavior under cyclic loading.
Additional Information

The successful candidate will be required to have a criminal conviction check.

Overtime Status

Exempt: Not eligible for overtime

Appointment Type

Restricted

Salary Information

Commensurate with experience

Hours per week

40

Review Date

January 2, 2026

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.

If you are an individual with a disability and desire an accommodation, please contact Trish Colley at colleyp@vt.edu during regular business hours at least 10 business days prior to the event.

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About Virginia Tech

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Virginia Tech, guided by its motto "Ut Prosim" (That I May Serve), embraces a hands-on, interdisciplinary approach to educate scholars as leaders and problem-solvers. As a comprehensive land-grant institution, it enriches the quality of life in Virginia and worldwide, fostering an inclusive community focused on knowledge, discovery, and creativity. With over 280 majors, the university serves a diverse student body of more than 36,000 across undergraduate, graduate, and professional programs. Virginia Tech's presence extends throughout Virginia, including campuses in Northern Virginia, Roanoke, Newport News, and Richmond, along with multiple Extension offices and research centers. As a prominent global research institution, it conducts over $500 million in research annually.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Blacksburg, VA, US

Year founded

1872

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