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Food Science Jobs in Virginia (NOW HIRING)

Nature's Touch Inc.

QA Food Sample Tech

Front Royal, VA · On-site

High school diploma or equivalent required; associate's degree or coursework in food science, microbiology, chemistry, or related field preferred. * 1-2 years of experience in food manufacturing or ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Boar's Head Brand

Analyst, QA

Petersburg, VA · On-site

Bachelor's degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR * A combination of an Associates degree and three (3) to ...

Monogram Foods

HACCP Coordinator

Martinsville, VA · On-site

Education: Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older. Preferred ...

Monogram Foods

HACCP Coordinator

Martinsville, VA

Education: Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older. Preferred ...

Boar's Head Brand

FSQA Analyst

Jarratt, VA · On-site

$22.25 - $30/hr

Bachelor's degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, or * A combination of an Associates degree and three (3) to ...

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How much do food science jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food science in Virginia is $22.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $28.12 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Virginia? The most popular types of Food Science jobs in Virginia are:
What are popular job titles related to Food Science jobs in Virginia? For Food Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Virginia look for? The top searched job categories for Food Science jobs in Virginia are:
What cities in Virginia are hiring for Food Science jobs? Cities in Virginia with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Virginia as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,573 per year, or $22.4 per hour.