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Food Science Jobs in Virginia (NOW HIRING)

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Bachelor's degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4-6 years of food manufacturing experience, or Graduate degree with 2-4 years of relevant ...

Posted today

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Steampunk

AI Evaluation Scientist

Mclean, VA · On-site

$105K - $145K/yr

Bachelor's or Master's degree in Computer Science, Statistics, Machine Learning, Cognitive Science, Human-Computer Interaction, Data Science, or a related field. * 2+ years of experience evaluating ...

Prime Meats LLC

Quality Technician

Richmond, VA · On-site

$17 - $20/hr

College degree in Food Science or related field with HACCP certification. * Quality Control experience in a food manufacturing facility. * Knowledge of USDA/SQF/SOP and inspection performance (a plus)

Posted today

Steampunk

AI Evaluation Scientist

Mclean, VA

$105K - $145K/yr

Bachelor's or Master's degree in Computer Science, Statistics, Machine Learning, Cognitive Science, Human-Computer Interaction, Data Science, or a related field. * 2+ years of experience evaluating ...

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How much do food science jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food science in Virginia is $22.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $28.12 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Virginia? The most popular types of Food Science jobs in Virginia are:
What are popular job titles related to Food Science jobs in Virginia? For Food Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Virginia look for? The top searched job categories for Food Science jobs in Virginia are:
What cities in Virginia are hiring for Food Science jobs? Cities in Virginia with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,573 per year, or $22.4 per hour.

Quality Assurance Manager

PATTERNS

Sterling, VA • On-site

Full-time

Posted 15 hours ago

Posted today

Job description

Title: Quality Assurance Manager
Location: Sterling, VA
Type: Fulltime
Shift: 3PM to 12AM
Key Responsibilities:

  • Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.
  • Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.
  • Support quality initiatives within a food manufacturing environment.
  • Identify quality risks, investigate issues, and implement corrective and preventive actions.
  • Collaborate with R&D teams to support product development and commercialization processes.
  • Participate in product trials, validations, and manufacturing evaluations.
  • Support continuous improvement initiatives related to product quality and manufacturing processes.
  • Partner with R&D, operations, production, and other internal teams to drive quality objectives.
  • Lead and support quality-related projects while maintaining effective communication across departments.
  • Provide technical guidance and problem-solving support for quality challenges.
  • Review and maintain quality documentation, procedures, and records.
  • Support audits, certifications, and compliance activities.
  • Ensure products meet customer, regulatory, and internal quality standards.


Qualifications:

  • Bachelor’s degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4-6 years of food manufacturing experience, or Graduate degree with 2–4 years of relevant industry experience.
  • Minimum 2 years of FSQA and cross-functional leadership experience.
  • Strong experience working in a food manufacturing environment is required.
  • Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.