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Food Science Jobs in Kentucky (NOW HIRING)

Sazerac Company

Laboratory Technician

Bardstown, KY · On-site

$16.75 - $22.25/hr

Associate's degree in Chemistry, Biology, Food Science, or a related scientific discipline. * Ability to work in a 24/7 manufacturing environment, including varied shifts, weekends, and holidays ...

Sazerac Company

Laboratory Technician

Bardstown, KY

$16.75 - $22.25/hr

Associate's degree in Chemistry, Biology, Food Science, or a related scientific discipline. * Ability to work in a 24/7 manufacturing environment, including varied shifts, weekends, and holidays ...

AAK LLC

Quality Intern

Louisville, KY · On-site

$14 - $20/hr

The ideal candidate is currently enrolled in a relevant academicprogram and has a strong interest in quality assurance, food science,regulatory affairs, or a related field. Responsibilities The ...

Tribonet

$104 - $130/hr

Apply ingredient science fundamentals to evaluate ingredient interactions, stability, and performance in complex food systems--emphasizing interfaces, fat-protein interactions, salt/water effects ...

Posted today

gpac

Entry-Level Nutritionist

Bowling Green, KY · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

New

gpac

Entry-Level Nutritionist

Louisville, KY · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

gpac

Entry-Level Nutritionist

Lexington, KY · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

New

Vale Matcha

$110 - $170/hr

The ideal candidate is equal parts project manager, product developer, food scientist, and operator--someone who enjoys building systems, sweating the details, and turning great ideas into successful ...

New

Altria Group, Inc.

$81 - $119/hr

Bachelor's degree in Science, Engineering, Chemistry, Food Science, Biology, or a related technical field * 1 to 3 years of experience in the chemical, medical device, pharmaceutical or consumer ...

New

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How much do food science jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food science in Kentucky is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $24.62 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Kentucky?

The most popular types of Food Science jobs in Kentucky are:

What are popular job titles related to Food Science jobs in Kentucky?

For Food Science jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Kentucky look for?

The top searched job categories for Food Science jobs in Kentucky are:

What cities in Kentucky are hiring for Food Science jobs?

Cities in Kentucky with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $40,800 per year, or $19.6 per hour.

Laboratory Technician

Sazerac Company

Bardstown, KY • On-site

$16.75 - $22.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

48th of 442 rated food and drinks producers

Job description

Sazerac Company Overview
Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Job Description/Responsibilities
As a Laboratory Technician, you'll perform analytical and sensory testing, monitor production quality, and provide real-time feedback to help ensure our products meet internal and regulatory standards. You'll work closely with production and quality teams to investigate issues, improve processes, and maintain strong laboratory and quality systems.
What You'll Do
  • Conduct analytical and sensory testing of raw materials, in-process samples, and finished products to ensure compliance with internal specifications and regulatory requirements.
  • Perform quality audits, GMP compliance checks, and SPC monitoring, providing real-time feedback to production teams on quality performance and critical control points.
  • Investigate quality and process issues through root cause analysis and corrective actions, using tools such as 5 Whys, Fishbone, and DMAIC.
  • Maintain laboratory equipment, calibrations, SOPs, and documentation while supporting HACCP, ISO/FSSC 22000, TTB, and OSHA requirements.
  • Partner with Quality, Production, and other cross-functional teams on audits, quality system improvements, and continuous improvement initiatives.

Scheduled shift: 7:00PM-7:00AM, on rotating 2-2-3 schedule including weekends and holidays
Qualifications/Requirements
Required
  • Associate's degree in Chemistry, Biology, Food Science, or a related scientific discipline.
  • Ability to work in a 24/7 manufacturing environment, including varied shifts, weekends, and holidays; must be at least 21 years of age.
  • Working knowledge of laboratory methods, mathematics, scientific techniques, and quality testing, with strong analytical and problem-solving skills.
  • Proficiency with Microsoft Office, particularly Excel, Word, and Outlook, for documentation, data analysis, and reporting.
Preferred
  • 3+ years of experience in a QA/QC laboratory or manufacturing environment, preferably within food, beverage, or spirits production.
  • Bachelor's degree in Chemistry, Biology, Food Science, or a related discipline.
  • Experience with root cause analysis, Lean Manufacturing, SPC, HACCP, GMP, or quality management systems.

#LI-AS4
Culture and Benefits
Sazerac offers a comprehensive compensation and benefits package that includes medical, dental, vision, 401K, paid time off, and more. These benefits may vary depending on location and work type. Learn more about how we support our employees here.
Sazerac is committed to equality of opportunity without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
What's Next:
After you apply, a recruiter will review your application and reach out to qualified candidates. Selected candidates will follow our interview process, which may include a phone screen, hiring manager interview, and panel interviews with business leaders. There may be additional steps or assessments throughout the process dependent on the position. Applicants who are not selected to move through the process, at any stage, will be notified via email.

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