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Research And Development Food Science Jobs in Kentucky

Talis Group, Inc.

Foodservice R&D Specialist

Louisville, KY · On-site

$85K - $100K/yr

Bachelor's degree in Food Science or a related field preferred; Culinary degree with significant R&D experience will also be considered. * 5+ years of experience in restaurant operations, foodservice ...

Brakebush Brothers, Inc.

$60 - $82/hr

Senior R&D Manager Classification: Exempt Work Arrangement: On-site in Westfield, WI Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in ...

The University of Massachusetts Amherst

$90 - $246/hr

Food Sciences Work Location: Amherst Schedule: full time Work Arrangement: Onsite Job Summary The ... research, education, outreach, and inclusive excellence, and facilitate faculty development in ...

Scholar Rock, Inc.

$200 - $260/hr

Translate scientific, regulatory, CMC, and safety strategy into a multi-year development digital roadmap * Partner with executive leaders across R&D, CMC, Regulatory, Safety, and Quality to identify ...

Yale Cancer Center

$110 - $150/hr

... development of large grants (>$1M). * 2. Assists researchers/principal investigators in ... non-scientific/scholarly sections as well as providing significant input into the content ...

StarKist Co.

$190 - $250/hr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

Iff

Collaborate with Applications, Research & Development, Marketing, Sales and Operations teams to ... development. What Makes You the Right Fit * Bachelor's degree in Food Science, Chemistry or a ...

Laseagrant

$75 - $95/hr

Master's degree in science, engineering, or social science field. * Minimum of four years' direct experience with research development and engagement with research teams. * Experience with research ...

B.E.A.T. Llc.

$110 - $160/hr

Research and Development Specialist - Advanced (Endpoint Engineering Services) Clearance ... Secret Education: BS in Computer Science related field or A BBA in the same technical field or ...

Winston Industries LLC

$90 - $120/hr

We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Conduct food and operational testing using the scientific method, ensuring consistency, accuracy ...

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$33K - $45K/yr

Were looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Conduct food and operational testing using the scientific method, ensuring consistency, accuracy ...

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$33K - $45K/yr

We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Conduct food and operational testing using the scientific method, ensuring consistency, accuracy ...

Cresilon

$130 - $210/hr

... research department growth strategy. Actively interact with the internal and external scientific community to maintain state-of-the-art knowledge. * Oversee the development of and modifications to ...

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Eurofins Scientific

R&D Technician

Louisville, KY · On-site

$17.25 - $23.75/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ...

Veranova, L.P

$115 - $125/hr

Scientist II-Analytical, Research & Development (ARD) Full Time - Salary Devens, MA, US 30+ days ago Requisition ID: 1589 Scientist II-Analytical, Research & Development (ARD) At Veranova, we believe ...

Eurofins Scientific

R&D NGS Technician

Louisville, KY · On-site

$17.25 - $23.75/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ...

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All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Kentucky

Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Kentucky?

For Research And Development Food Science jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Kentucky look for?

The top searched job categories for Research And Development Food Science jobs in Kentucky are:

What cities in Kentucky are hiring for Research And Development Food Science jobs?

Cities in Kentucky with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution.

Foodservice R&D Specialist

Talis Group, Inc.

Louisville, KY • On-site

$85 - $130/hr

Other

Re-posted 18 hours ago

Job description

Do you love creating, testing, and improving food while working with cutting‑edge commercial kitchen equipment? Talis Group's client, a respected and innovative company searching for a Foodservice R&D Specialist who combines hands‑on chef experience with a passion for research and product development.

This is a unique opportunity to move beyond the kitchen and help shape the next generation of commercial cooking equipment. You'll partner with Engineering, Sales, and Marketing to validate equipment performance, develop new applications, and demonstrate innovative culinary solutions for customers across the foodservice industry. This position will also train customers on how to use equipment to successfully create their menu items.

If you enjoy experimenting, solving problems, and bringing culinary ideas to life, this could be the perfect career move. This position offers 40‑45 hours during the week with about 20% travel to customer sites, conventions or other. The company offers a full benefit package and a strong salary for this role.

Highlighted Duties:
  • Design and execute food and equipment testing to validate product performance using structured research methods.
  • Develop new cooking applications and evaluate food quality, yield, consistency, and operational efficiency.
  • Document testing procedures and results to support product development and future applications.
  • Partner with Engineering to troubleshoot, improve, and validate new equipment designs.
  • Conduct customer demonstrations, product evaluations, and culinary presentations.
  • Support Sales, Marketing, and Training by creating application guides, educational materials, and product content.
  • Maintain a professional test kitchen that is organized and customer‑ready.
  • Stay current on food trends, culinary techniques, and foodservice innovations to support ongoing product development.
Highlighted Requirements:
  • Bachelor's degree in Food Science or a related field preferred; Culinary degree with significant R&D experience will also be considered.
  • 5+ years of experience in restaurant operations, foodservice R&D, commercial kitchen equipment, or a related field.
  • Professional chef or commercial cooking experience is required.
  • Previous Research & Development experience within the foodservice, food manufacturing, or commercial kitchen equipment industry is required.
  • Strong knowledge of commercial kitchen operations, food preparation, and food science principles.
  • Experience conducting structured product testing and documenting results.
  • Ability to evaluate food quality, yield, cost, and production performance.
  • Creative mindset with the ability to develop innovative culinary applications and solutions.
  • Excellent communication and presentation skills with the ability to work across technical and non-technical teams.

This information is a brief job summary for recruiting purposes only and does not constitute the entire job description, duties, or requirements.

Talis Group is an equal opportunity employer. All registrants are considered based upon their skills, performance, potential, and other qualifications, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, genetic information, or any other characteristic protected by applicable law.

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