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Food Science Jobs in Kentucky (NOW HIRING)

Quality Intern

Louisville, KY

$13.50 - $17.75/hr

The ideal candidate is currently enrolled in a relevant academicprogram and has a strong interest in quality assurance, food science,regulatory affairs, or a related field. Essential Duties and ...

Foodservice R&D Specialist

Louisville, KY · On-site

$85K - $100K/yr

Bachelor's degree in Food Science or a related field preferred; Culinary degree with significant R&D experience will also be considered. * 5+ years of experience in restaurant operations, foodservice ...

Requirements * Bachelor's in Chemistry, Food Science, Microbiology, or related field. * 3+ years in Quality Assurance or Food Safety. * Familiarity with ISO 9001/22000, FSSC 22000, FDA (PCQI ...

Visiting Student

Lexington, KY · On-site

$13.50 - $17/hr

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range Varies Type of Position Student Position Time Status Part-Time Required Education None Required Related Experience None Required ...

Visiting Student

Lexington, KY · On-site

$15.25 - $19.25/hr

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range Varies Type of Position Student Position Time Status Part-Time Required Education None Required Related Experience None Required ...

... food science, flexible packaging, sanitation, quality assurance and quality control systems development and implementation. The QA manager must be a strong leader with such expertise that their ...

... food science, flexible packaging, sanitation, quality assurance and quality control systems development and implementation. The QA manager must be a strong leader with such expertise that their ...

Quality Intern

Louisville, KY · On-site

$14 - $20/hr

The ideal candidate is currently enrolled in a relevant academicprogram and has a strong interest in quality assurance, food science,regulatory affairs, or a related field. Responsibilities The ...

Showing results 21-40

Food Science information

See Kentucky salary details

$10

$19

$29

How much do food science jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food science in Kentucky is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $24.62 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Kentucky? The most popular types of Food Science jobs in Kentucky are:
What are popular job titles related to Food Science jobs in Kentucky? For Food Science jobs in Kentucky, the most frequently searched job titles are:
What cities in Kentucky are hiring for Food Science jobs? Cities in Kentucky with the most Food Science job openings:
Infographic showing various Food Science job openings in Kentucky as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,800 per year, or $19.6 per hour.

$13.50 - $17.75/hr

Internship

Re-posted 26 days ago


Job description

Job Purpose
AAK is seeking a motivated and detail-oriented Quality Intern to supportour Quality and Regulatory Affairs team. This internship offers hands-onexperience in food industry quality systems, regulatory compliance, and datamanagement. The ideal candidate is currently enrolled in a relevant academicprogram and has a strong interest in quality assurance, food science,regulatory affairs, or a related field.
Essential Duties and Responsibilities (to include but not limited to)
The duties of the Quality Intern include but are not limited to:
1. Data reporting, digital transition of analytical testing results, andstatistical monitoring
2. Regulatory updates (newsletters, presentations, trackers)
3. Customer statement review for AAK global compliance and US regulatorycompliance
4. Global QFS management system standardization support
5. Quality/Regulatory research and reporting

AAK logo

About AAK

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Malmö, SE, UK