ZipRecruiter

Log In

1

Food Science Jobs in Kentucky (NOW HIRING)

University of Kentucky

Visiting Scholar

Lexington, KY · On-site

$22K/mo

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range $22,000 Type of Position Student Position Time Status Part-Time Required Education Master's degree Required Related Experience Animal ...

University of Kentucky

Visiting Scholar

Lexington, KY · On-site

$22K/wk

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range $22,000 Type of Position Student Position Time Status Part-Time Required Education Master's degree Required Related Experience Animal ...

FrieslandCampina

$90 - $150/hr

Bachelor's degree in Food Science, Sales, Marketing, or a related field. * 5+ years of B2B sales experience selling functional ingredients within the food and beverage industry. * Proven success ...

Tribonet

$145 - $170/hr

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering, or related field with 15+ years of industry experience; Ph.D. preferred * Deep expertise in grain ...

AAK AB

Quality Intern

Louisville, KY · On-site

$13.50 - $17.75/hr

The ideal candidate is currently enrolled in a relevant academicprogram and has a strong interest in quality assurance, food science,regulatory affairs, or a related field. Essential Duties and ...

Nestlé S.A.

$120 - $180/hr

Assess the food safety of products, ingredients, and processes by designing, overseeing, and interpreting scientific studies, including shelf-life studies, challenge studies, method development, and ...

Talis Group, Inc.

Foodservice R&D Specialist

Louisville, KY · On-site

$85K - $100K/yr

Bachelor's degree in Food Science or a related field preferred; Culinary degree with significant R&D experience will also be considered. * 5+ years of experience in restaurant operations, foodservice ...

AAK

Quality Intern

Louisville, KY · On-site

$13.50 - $17.75/hr

The ideal candidate is currently enrolled in a relevant academicprogram and has a strong interest in quality assurance, food science,regulatory affairs, or a related field. Essential Duties and ...

Astrix Inc

Quality Systems Specialist

Florence, KY · On-site

$25 - $28/hr

Requirements * Bachelor's in Chemistry, Food Science, Microbiology, or related field. * 3+ years in Quality Assurance or Food Safety. * Familiarity with ISO 9001/22000, FSSC 22000, FDA (PCQI ...

University of Kentucky

Visiting Student

Lexington, KY · On-site

$13.50 - $17/hr

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range Varies Type of Position Student Position Time Status Part-Time Required Education None Required Related Experience None Required ...

University of Kentucky

Visiting Student

Lexington, KY · On-site

$15.25 - $19.25/hr

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range Varies Type of Position Student Position Time Status Part-Time Required Education None Required Related Experience None Required ...

Best Maid Products, Inc.

$60 - $75/hr

Bachelor's degree in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field plus 12 months experience in fermentation related processes. #J-18808-Ljbffr

New

NSF

$49 - $83/hr

University degree in Food Science, Food Technology or related discipline. * Successfully complete the "SQF Auditing SQF Systems" training course (4 days) OR complete a registered "Management System ...

New

previous pagenext page

Showing results 21-40

All JobsFood Science JobsFood Science Jobs in Kentucky

Food Science information

See Kentucky salary details

$10

$19

$29

How much do food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science in Kentucky is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $24.62 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Kentucky?

The most popular types of Food Science jobs in Kentucky are:

What are popular job titles related to Food Science jobs in Kentucky?

For Food Science jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Kentucky look for?

The top searched job categories for Food Science jobs in Kentucky are:

What cities in Kentucky are hiring for Food Science jobs?

Cities in Kentucky with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Kentucky as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,800 per year, or $19.6 per hour.

Visiting Scholar

University of Kentucky

Lexington, KY • On-site

$22K/mo

Part-time

Re-posted 26 days ago

University Of Kentucky rating

7.5

Company rating: 7.5 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

316th of 629 rated colleges and universities

Job description

Posting Details
Job Title Visiting Scholar Requisition Number DU12576 Department Name 81070:ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range $22,000 Type of Position Student Position Time Status Part-Time Required Education
Master's degree
Required Related Experience
Animal or food sciences experience
Required License/Registration/Certification
N/A
Physical Requirements
Sitting for long periods of time. Lifting objects up to 20lbs
Shift
Monday - Friday, specific schedule TBD
Job Summary
The position will have a fully on-site work arrangement. The candidate will have strong knowledge in animal research or food science-related experience.
Skills / Knowledge / Abilities Does this position have supervisory responsibilities? No Preferred Education/Experience Deadline to Apply 12/31/2026 Our University Community
We value the well-being of each of our employees and are dedicated to creating a healthy place for everyone to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors, the University of Kentucky is a Tobacco & Drug Free campus.
The University follows both the federal and state Constitutions as well as all applicable federal and state laws on nondiscrimination. The University provides equal opportunities for qualified persons in all aspects of institutional operations and does not discriminate on the basis of race, color, national origin, ethnic origin, religion, creed, age, physical or mental disability, veteran status, uniformed service, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information or social or economic status.
Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.

What University Of Kentucky employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

University of Kentucky logo

About University of Kentucky

Sourced by ZipRecruiter

The University of Kentucky (UK), the state's flagship university, was founded in 1865 and its beautiful, sprawling campus, nestled in downtown Lexington, now covers over 900 acres and is home to more than 30,000 students and approximately 13,500 employees. The trees and beautifully manicured greenspaces are a source of pride for the university and combine to create an impressive oasis amidst the busy cityscape that surrounds it.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Lexington, KY, US

Year founded

1865

View All University of Kentucky Jobs

Apply