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Food Science Jobs in Edmonton, KY (NOW HIRING)

Bluegrass-Ingredients-Inc.

PRODUCTION MANAGER

Glasgow, KY · On-site

$90 - $120/hr

Bachelor's degree in Operations, Engineering, Manufacturing Management, Food Science, or related field; or equivalent experience. * 5+ years of leadership experience in food manufacturing. * Strong ...

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Food Science information

See Edmonton, KY salary details

$10

$19

$28

How much do food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science in Edmonton, KY is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $23.99 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What cities near Edmonton, KY are hiring for Food Science jobs?

Cities near Edmonton, KY with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Edmonton, KY as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,726 per year, or $19.1 per hour.

Quality Assurance Manager

The Marzetti Company

Horse Cave, KY • On-site

$90 - $120/hr

Other

Posted 24 days ago

Job description

Overview

The Quality Assurance Manager is accountable for execution and health of thelocationQuality and Food Safety Management System. This role provides technical andpeopleleadership for product quality, food safety, regulatory compliance, customer requirements, and daily quality execution at the facility. The position is expected to create visibility tracking from start to finish, ensure objective evidence exists for required work, verify root cause and corrective action discipline, and build standard work accountability across the Quality team.

As a key member of the plant leadership team, the Quality Assurance Manager partners with Operations, Sanitation, Maintenance, R&D, Customer Quality, Regulatory, and Corporate Quality/Food Safety to prevent issues, elevate risk, support customer needs, and drive continual improvement. The role leads or supports site projects, audits, Management Review, Quality Improvement Plans, and performance routines that improve quality, food safety, consistency, and execution reliability.

Responsibilities

Essential Functions /Primary Accountabilities:

  • Lead the site Quality and Food Safety function, including the Quality team, Quality Management System, Food Safety Plan/HACCP, FSMA, GFSI/customer requirements, and regulatory compliance.
  • Set clear expectations for Quality execution by defining ownership, standard work,requiredevidence, escalation expectations, and follow-up routines for the team.
  • Serve as the site technical leader for Quality and Food Safety decisions, including product disposition, nonconformances, deviations, customer complaints, holds, rework, audit findings, and significant quality events.
  • Build a proactive Quality culture through daily presence on the floor, coaching, problem solving, and partnership with Operations, Sanitation, Maintenance, R&D, Corporate Quality, and site leadership.
  • Drive RC/CA discipline and continuous improvement by ensuring issues are fact based, true countermeasures are implemented, actions are completed on time, and effectiveness is verified.
  • Own audit readiness, Management Review, Quality performance metrics, customer/regulatory audit support, andtimelyclosure of commitments.
  • Develop team capability through training, performance feedback, development planning, and accountability for consistent daily execution.
Qualifications

Qualification Requirements:

  • BS or BA degree in Food Science, Food Engineering, Microbiology, Chemistry, Biology, or related science/technical fieldrequired.
  • Minimum 5 years of Quality and Food Safety experience in food manufacturingrequired; experience in, ready-to-eat,anddressing/saucemanufacturing preferred.
  • Minimum 3-5 years of experience leading, coaching, and developing plant Quality teamsrequired.
  • Demonstrated knowledge of HACCP/food safety plan requirements, FSMA preventive controls, GMPs, sanitation/SSOPs, environmental monitoring, allergen controls, and corrective action systems.
  • Experience with GFSI-benchmarked standards such as BRCGS, SQF, FSSC 22000, or equivalent food safety schemes, BRCGSpreferred.
  • PCQI certification; HACCP certification, internal auditor training, and/or other relevant Quality/Food Safety certifications preferred.
  • Strong working knowledge of product requirements, process controls, specifications, testing programs, documentation practices, and customer/regulatory expectations.
  • Ability to lead cross-functional problem solving, make sound decisions under time pressure, communicate risk clearly, and influence teams outside of direct reporting lines.
  • Strong organizational skills withdemonstratedability to manage priorities, assign ownership, follow up on commitments, and close actions through objective evidence.
Competencies
  • Business Insights
  • Drives Engagement
  • Courage
  • Directs Work
  • Decision Quality
  • Plans and Aligns
Working Conditions/Environment

Work in a laboratory, office, and manufacturing environment where the employeeis regularly required tospeak, read, sit, stand, walk, reach, lift, grasp, and bend. Requires some lifting of moderately heavy items such as test equipment and product cases. The employee may be exposed to moving equipment, wet/slippery surfaces, temperature changes, and handling of testing or sanitation chemicals. The noise level in the lab is moderate and loud in the plant. Hairnets,beardnetsif facial hair exists, earplugs, safety glasses, and steel-toed/slip-resistant shoes arerequiredin the plantin accordance withcompany GMP and safety standards.

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