ZipRecruiter

Log In

1

Food Science Jobs in Florida (NOW HIRING)

5th HQ

R&D Formulator

Pembroke Pines, FL · On-site

$20 - $22/hr

As an integral part of our company, you'll have the opportunity to collaborate with experienced senior formulators, apply your knowledge in biology, chemistry, or food science, and hone your skills ...

Subway

Senior Director, Food Safety & Quality

Miami, FL · On-site

$189K - $210K/yr

Bachelor's degree in Food Science, Microbiology, Food Safety, Chemistry, Engineering, or a related field. Advanced degree a plus. * 12+ years of progressive food safety and quality experience ...

Actalent

Quality Assurance Technician

Orlando, FL

$20 - $30/hr

Strong knowledge of food science and quality assurance principles. * Experience with food safety regulations, including HACCP, FDA guidelines, and the Code of Federal Regulations (21 CFR Sections)

New

previous page

Showing results 41-60

All JobsFood Science JobsFood Science Jobs in Florida

Food Science information

See Florida salary details

$8

$16

$25

How much do food science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What are popular job titles related to Food Science jobs in Florida?

For Food Science jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Florida look for?

The top searched job categories for Food Science jobs in Florida are:

What cities in Florida are hiring for Food Science jobs?

Cities in Florida with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

R&D Formulator

5th HQ

Pembroke Pines, FL • On-site

$20 - $22/hr

Full-time

Re-posted 25 days ago

Job description

Join our dynamic team as an R&D Formulator and contribute to the cutting-edge research and development initiatives in the nutraceutical, pharma, OTC, and cosmetic industries. As an integral part of our company, you'll have the opportunity to collaborate with experienced senior formulators, apply your knowledge in biology, chemistry, or food science, and hone your skills in product formulation. If you're a team player with a passion for innovation and a desire to make a difference, we invite you to apply for this exciting opportunity.

Responsibilities:

  • Collaborate with senior formulators in the research and development of new products.
  • Conduct basic calculations related to concentration, percentages, density, and costs to assist in formulation processes.
  • Assist in sourcing and evaluating raw materials for product development.
  • Participate in the development and optimization of product formulations.
  • Work closely with multiple departments, clients, and suppliers to ensure effective communication and coordination.
  • Maintain accurate records of formulation experiments and results.
  • Adhere to regulatory guidelines and company standards in product development processes.
  • Assist in troubleshooting formulation-related issues and implementing corrective actions.

Requirements:

  • Bachelor’s degree in biology, chemistry, food science, or related field.
  • Minimum 1 year of experience in a laboratory, formulator, R&D, or regulatory role in nutraceutical, pharma, OTC, or cosmetic industry.
  • Proficiency in basic calculations related to formulation processes.
  • Strong communication skills and ability to interact effectively with diverse stakeholders.
  • Ability to work collaboratively in a team environment under the guidance of senior formulators.
  • Strong attention to detail and organizational skills.
  • Bilingual proficiency in English and Spanish.
5th HQ logo

About 5th HQ

Sourced by ZipRecruiter

We are a boutique Staffing & Recruiting agency that provides a full range of employment solutions that include full-time, temporary, and part-time employment in a wide range of positions, including Professional, Light Industrial, and Office Services.

Industry

Recruiting and staffing services

Headquarters location

Plantation, FL, US

View All 5th HQ Jobs