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Food Science Technology Jobs in Florida (NOW HIRING)

ASR Group

NPD Research Scientist

Boca Raton, FL

Ability to communicate and present project updates and risks to R&D leadership EDUCATION REQUIREMENTS * BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering field ...

ASR Group

NPD Research Scientist

Boca Raton, FL · On-site

$70 - $90/hr

EDUCATION REQUIREMENTS * BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering field is required. * Analytical Thinking & Decision Making - Identifies and ...

HE Gummy USA Inc

Production Manager

Sarasota, FL · On-site

Our patented technologies and strategic partnerships have positioned us as leaders in the health ... Preferred Qualifications: * Bachelor's degree in Industrial Engineering, Food Science ...

Danone

Manager, QiD Beverages & PB

Jacksonville, FL · Hybrid

$70K - $105K/yr

Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge of Quality Systems, Food Safety, and regulatory requirements * Understanding of manufacturing ...

Coca-Cola

Quality Assurance - Tech II

Auburndale, FL · On-site

Bachelor of Science in Biology, Chemistry, Food Science, Microbiology, or a related field or equivalent work experience required. * Minimum of 5 years of experience in quality testing, laboratory ...

New

Chefs' Warehouse

FSQA Specialist I

Miami, FL · On-site

... technology, rapid service, and support levels that solidify our long-standing ties to both ... Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum ...

The Chefs' Warehouse

FSQA Specialist I

Miami, FL · On-site

... technology, rapid service, and support levels that solidify our long-standing ties to both ... Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum ...

Capital Seaboard

FSQA Specialist I

Miami, FL · On-site

... technology, rapid service, and support levels that solidify our long-standing ties to both ... Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum ...

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Food Science Technology information

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How much do food science technology jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food science technology in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in Florida?

For Food Science Technology jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Science Technology jobs in Florida look for?

The top searched job categories for Food Science Technology jobs in Florida are:

Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

NPD Research Scientist

Florida Crystals / ASR Group

Boca Raton, FL • On-site

Full-time

Re-posted 21 days ago

Job description

The ASR Group® family of companies make up the world's largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North America, ASR Group® companies operate five sugar refineries, located in California, Maryland, Louisiana, Canada and Mexico. In Europe, ASR Group® companies operate sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy. The companies also farm sugarcane and own sugar mills in Mexico and Belize. The ASR Group® portfolio includes the leading brands Domino®, C&H®, Florida Crystals®, Redpath®, Tate & Lyle®, Lyle's®, Sidul® and Whitworths®. ASR Group® companies also produce and market Tellus®, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane.
OVERVIEW
The NPD Research Scientist I will be a thought leader on new product innovation and how to successfully develop, execute and project manage it within the organization. The individual will independently research, conduct experiments, gather data, develop preliminary findings and prepare written reports to drive in new/improved products, cost savings and unique technologies and methods. They will also provide timelines, interact and act as a NPD lead within cross functional groups to successfully deliver projects to the marketplace.
DETAILED ROLES & RESPONSIBILITIES
  • Designs and develops new products from bench top to commercialization while staying within specified parameters of cost and label claims; evaluates new ingredients, verifies nutritional profiles, and conducts product or packaging stability assessments to deliver against design briefs.
  • Supports development of pilot plant processes, systems, methods and technologies by keeping informed of new and existing equipment, approaches and techniques; designing experiments; preparing products for testing; evaluating test results; and providing conclusions or next steps
  • Develops and implements projects while preserving a safe and accident-free laboratory environment.
  • Supports production trials with technical cross-functional team members with focus on validation of product formulation, process and packaging specifications.
  • Documents processes and procedures in electronic notebooks, prepares technical reports, analyzes data and develops product specifications for approval by Product Development, QA, and Regulatory.
  • Provides support to sales and customers on new products and technologies through presentations, product demonstrations, and attending industry tradeshows.
  • Collaborates with cross functional teams through project meetings
  • Supports the development of quality assurance programs partnering with QA.
  • Effectively uses technical and business acumen to explain concepts to technical and non-technical audiences, tailoring communications to meet diverse needs
  • Acts as a resource and consultant for general information for other technical personnel within the company
  • Complies with GMP/GLP rules and regulations while conducting experiments with a safe quality mindset.

WORK EXPERIENCES
  • Bachelor's degree with 3-5 years' experience or Master's Degree with 1-2 years' experience in formulation and product development from bench to scale up.
  • Hands-on experience of analytical and physical testing methodologies within food industry ranging from products to packaging, such as moisture, color, rheology, pH and spectroscopy.
  • Project management experience is preferred.
  • Familiar with Genesis or similar software preferred
  • Compusense Sensory Software a plus.
  • Experience with SAP PLM preferred.
  • Computer literacy in MS Outlook, Excel, Word, Access, Teams, Projects and Power Point essential
  • Ability to communicate and present project updates and risks to R&D leadership

EDUCATION REQUIREMENTS
  • BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering field is required.

ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES)
  • Analytical Thinking & Decision Making - Identifies and understands trends and/or issues; connects data points through analysis to arrive at a logical conclusion.
  • Customer Orientation - Keeps internal and/or external customer(s) in mind at all times. Strives to proactively address customer concerns and needs.
  • Effective Communication - Expresses ideas and information in a clear and concise manner by tailoring one's message to fit the interests and needs of the audience.
  • Establishes Trust - Gaining the confidence and faith of others by actions and words that promote being honest, forthcoming, integrious and vulnerable.
  • Problem-Solving - Anticipates, evaluates, diagnoses, and resolves problems in a systematic and fact-based manner.
  • Results Orientation & Accountability - Takes accountability, identifies, executes and drives actions to consistently achieve desired results.
  • Teamwork & Collaboration - Creates a climate that fosters commitment to a common vision and shared values that promote cooperation and working together through trust and support of others.
  • Adaptability/Flexibility - Maintaining effectiveness in varying environments and with different tasks, responsibilities and people.
  • Continuous Improvement - Establishes methods and utilizes specialized techniques to monitor and improve performance of systems and processes.
  • Self-Development - Seeks feedback on one's strengths and weaknesses and initiates activities to increase or enhance their knowledge, skills, and proficiency in order to perform more effectively or enhance their career.

We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, sexual orientation, gender identity, age, national origin, disability, veteran status or any other category protected under federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

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