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Food Science Technology Jobs in Florida (NOW HIRING)

Jj

Sr. Sterilization Scientist

Palm Beach Gardens, FL · On-site

$86K - $118K/yr

About MedTech Fueled by innovation at the intersection of biology and technology, we're developing ... University/Bachelor's or equivalent degree in Microbiology, Biomedical Science, Engineering, Food ...

Subway

Senior Director, Food Safety & Quality

Miami, FL

$189K - $210K/yr

It uses data and technology to catch risk earlier and move faster than a manual program can. Subway ... Qualifications: * Bachelor's degree in Food Science, Microbiology, Food Safety, Chemistry ...

Exos

Sports Science Intern - Fall 2026

Gulf Breeze, FL · On-site

$13.75 - $18.25/hr

Calibrate and maintain assessment technology. Qualifications: * Currently enrolled in a Bachelor ... Finding, securing, and funding their own housing, food, and transportation. * Funding all travel ...

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How much do food science technology jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food science technology in Florida is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.20 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in Florida?

For Food Science Technology jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Science Technology jobs in Florida look for?

The top searched job categories for Food Science Technology jobs in Florida are:

Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $35,105 per year, or $16.9 per hour.

Tenure-Track Postharvest Physiologist & Research Leader

International Society for Horticultural Science

Gainesville, FL • On-site

Other

Posted 3 days ago

New

Job description

Assistant/Associate Professor – Postharvest Physiologist

Job no: 539810
Work type: Tenure-Track Faculty
Location: Main Campus (Gainesville, FL, USA)
Category: Biology/Life Science, Agricultural Sciences
Department: 60230000 – AG-HORTICULTURAL SCIENCES
Classification Title: Ast/Aso Professor

Job Summary

This 12-month, tenure-accruing position is 30% Teaching (College of Agricultural and Life Sciences) and 70% Research (Florida Agricultural Experiment Station) in the Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida. The faculty member will develop an extramurally funded, nationally recognized research and teaching program in postharvest biology and biochemistry, and will engage in Extension activities.

Responsibilities

Teaching (30% FTE):

  • Co-teach a joint undergraduate/graduate course.
  • Develop a new graduate-level course on postharvest instrumentation.
  • Contribute to a team-taught plant biochemistry course.
  • Guest lecture in related courses.
  • Mentor undergraduate and graduate students, postdoctoral associates, and visiting scientists/scholars.
  • Produce learning tools and engage in professional development related to teaching and advising.

Research (70% FTE):

  • Investigate basic physiological and biochemical processes regulating postharvest responses of fresh fruits and vegetables grown in Florida.
  • Study quality from preharvest through postharvest operations and develop technological solutions, including AI, to enhance quality and shelf life.
  • Collaborate with postharvest genomics/genetics/technology, plant biochemistry, and interdisciplinary partners (plant pathology, food science, engineering, economics).
  • Secure extramural contract and grant funding and participate in Extension activities across the state.
Minimum Qualifications
  • Doctorate (or foreign equivalent) in horticultural science, plant physiology, or a closely related discipline.
  • Strong record of publishing in refereed journals.
  • Demonstrated verbal and written communication skills and interpersonal relationships.
  • Experience in securing extramural funding.
  • Support for the land-grant mission and commitment to UF core values.
Preferred Qualifications
  • Postdoctoral experience in postharvest physiology and biochemistry.
Employment Conditions

Position available August 15, 2026. Compensation commensurate with education, experience, and qualifications.

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