ZipRecruiter

Log In

1

Food Science Manager Jobs in Indiana (NOW HIRING)

New Horizons Baking Co.

Quality Systems Manager

Fremont, IN · On-site

$80K - $90K/yr

Quality Systems Manager Reports To: Director of FSQA About New Horizons Baking Company New Horizons ... Bachelor's degree in Food Science, Biology, Chemistry, or related field preferred * Minimum 3-5 ...

MRINetwork Jobs

Product Manager

Tipton, IN · On-site

Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...

MRINetwork Jobs

Product Manager

Tipton, IN · On-site

Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...

MRINetwork Jobs

Product Manager

Tipton, IN · On-site

Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...

OSI INDUSTRIES, LLC

FSQA Manager

Henryville, IN

Job manages a team, has authority to hire and performance-manage the team. * Job leads/supervises ... In food science, food microbiology, biology, or related field preferred. * Certifications in HACCP ...

OSI Group

FSQA Manager

Morristown, IN · On-site

Job manages a team, has authority to hire and performance-manage the team. * Job leads/supervises ... In food science, food microbiology, biology, or related field preferred. * Certifications in HACCP ...

OSI Group

FSQA Manager

Morristown, IN · On-site

Job leads/supervises/manages 6-15 employees Responsible for leading the facility FSQA team and ... In food science, food microbiology, biology, or related fieldpreferred. Certifications in HACCP ...

FreshEdge

Category Manager

Indianapolis, IN

$140K - $160K/yr

Bachelor's degree in Business, Supply Chain, Food Science, or related field * 3+ years of experience in category management or merchandising * Experience working directly with vendors on cost ...

Tate & Lyle

QC Lab Supervisor

Lafayette, IN

$71K - $95K/yr

Manage laboratory inventory and maintain adequate supplies to support operations. * Coordinate ... Bachelor's degree in Chemistry, Microbiology, Food Science, or a related scientific discipline, or ...

OSI Group

Production Supervisor - 3rd Shift

Kokomo, IN · On-site

Preferred Education: • BA/BS or equivalent is preferred. • In Business Management, Production Operations Management, Agricultural Science, Food Science, or equivalent experience acquired through ...

MSI Express, Inc.

Production Supervisor

Portage, IN · On-site

Associate's or Bachelor's degree in Operations Management, Supply Chain, Engineering, Business, Food Science, or related field preferred. Minimum Experience * 3+ years of manufacturing, production ...

previous page

Showing results 41-60

All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Indiana

Food Science Manager information

See Indiana salary details

$10

$20

$38

How much do food science manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food science manager in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
What are popular job titles related to Food Science Manager jobs in Indiana? For Food Science Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Indiana look for? The top searched job categories for Food Science Manager jobs in Indiana are:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Indiana as of August 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,537 per year, or $20.9 per hour.

Quality Control Manager - Terre Haute, IN (Onsite)

PATTERNS

Terre Haute, IN • On-site

$85K - $95K/yr

Full-time

Re-posted 24 days ago

Job description

Job Title: Quality Control Manager
Location: Terre Haute, IN (Onsite)
Compensation: Base Salary + Benefits + 10% Bonus + Relocation Assistance + Accommodation

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

  1. Ensures food safety risk assessment is completed and appropriate controls are developed and implemented.
  2. Develop and implement quality control strategies, policies, and procedures to ensure consistent delivery of high-quality products or services
  3. Supervise, lead, and manage a team of quality control professionals, providing guidance, training, and support.
  4. Enforce conformance to implemented policies, operating procedures, quality systems, and programs which ensure proper testing, evaluation, inspection, and technical support to meet product safety and quality standards
  5. Establish and enforce key performance indicators (KPIs) to track the effectiveness of quality control processes and identify areas for improvement.
  6. Collaborate with cross-functional teams, such as operations and customer service, to ensure quality control standards are integrated into all aspects of the organization.
  7. Conduct regular audits and inspections to identify areas of non-compliance or opportunities for improvement.
  8. Analyze data and metrics related to quality control to identify trends, patterns, and areas for improvement.
  9. Collaborate with the Research and Development team to ensure new products or processes meet quality standards before they are introduced to the market.
  10. Establish and maintain relationships with vendors to ensure compliance with quality control standards.
  11. Participate in all third-party and customer audits and inspections, and corrective action response.
  12. Act as a quality resource for operational issues, process improvement activities, new ingredient testing, and new product commissioning.
  13. Conduct performance appraisals; provides feedback; and assists in setting goals and objectives.

Supervisory Responsibilities:

Lead and direct Quality Control personnel.  Carry out management responsibilities in accordance with site policies, applicable federal and local regulations.  Responsibilities include interviewing, hiring, and training of employees.  In addition, the QC Manager will be responsible for planning, assigning QC personnel work activities and projects, appraising performance, and resolving personnel work-related issues.

Qualifications: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience:  

  1. Strong leadership and team management skills, with the ability to effectively lead and develop a team.
  2. At least 5- 15 years of work experience as a quality control associate in food/beverage and at least five years of experience in a supervisory capacity.
  3. Pet food experience is a plus
  4. BS or MS degree in Food Science or related field (Meat Science, Biology, Microbiology, Food Microbiology, Chemistry, or Industrial Engineering).  
  5. Demonstrated track record of successfully implementing quality control strategies and driving continuous improvement
  6. Proficiency in using quality control tools and software, such as statistical analysis software and quality management systems.
  7. Excellent communication and interpersonal skills, with the ability to effectively collaborate with internal and external stakeholders
  8. Strong knowledge of cGMP for Pet or human Food (21 CFR 507 or 113).
  9. Ability to perform both internal and external quality and food safety audits.
  10. Preferred: HACCP, PCQI, SQF, Allergen Control, Food Recall, and Root Cause Analysis trainings. 
Regards,
Jim Scott
jim.scott@patternshiring.com