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Food Science Manager Jobs in Indiana (NOW HIRING)

MRINetwork Jobs

Product Manager

Tipton, IN · On-site

Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...

OSI Group

FSQA Manager

Morristown, IN · On-site

Job manages a team, has authority to hire and performance-manage the team. * Job leads/supervises ... In food science, food microbiology, biology, or related field preferred. * Certifications in HACCP ...

OSI Group

FSQA Manager

Morristown, IN

Job leads/supervises/manages 6-15 employees Responsible for leading the facility FSQA team and ... In food science, food microbiology, biology, or related fieldpreferred. Certifications in HACCP ...

OSI INDUSTRIES, LLC

FSQA Manager

Henryville, IN · On-site

Job manages a team, has authority to hire and performance-manage the team. * Job leads/supervises ... In food science, food microbiology, biology, or related field preferred. * Certifications in HACCP ...

Sodexo

Food Safety Quality Assurance Tech

Marion, IN

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Safety Quality Assurance Tech

Marion, IN

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Safety Quality Assurance Tech

Marion, IN · On-site

$18 - $21/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food ... We do this by providing food service, catering, facilities management, and other integrated ...

FreshEdge

Category Manager

Indianapolis, IN · On-site

$140K - $160K/yr

Bachelor's degree in Business, Supply Chain, Food Science, or related field * 3+ years of experience in category management or merchandising * Experience working directly with vendors on cost ...

Lancesoft

R&D Scientist

Terre Haute, IN · On-site

Provide support to the management of a root cause analysis of a non-conforming material. Maintains ... Education and/or Experience: BS degree in pet food, animal sciences, food sciences, or a related ...

OSI Group

Supervisor- Production 2nd Shift

Kokomo, IN · On-site

In Business Management, Production Operations Management, Agricultural Science, Food Science, or equivalent experience acquired through work experience. Compensation & Benefits This role is also ...

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Food Science Manager information

See Indiana salary details

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How much do food science manager jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for food science manager in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Indiana as of June 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,537 per year, or $20.9 per hour.
Product Manager

Product Manager

MRINetwork Jobs

Tipton, IN • On-site

Full-time

Posted 19 days ago

Key responsibilities

  • Manage category strategy, innovation pipeline, pricing, margin management, and customer insights to drive revenue growth and market share expansion.

  • Oversee inventory management, pricing activities, and product group profitability objectives for the assigned product group.

  • Serve as the primary contact for the Sales team to communicate product specifications, inventory levels, pricing, costing, and lead time requirements.

Job description

Product Manager - NEW ROLE w/Food Manufacturer in Indiana

Our food production client, located in the central part of Indiana, is actively seeking a Product Manager. This role owns category strategy, innovation pipeline, pricing, margin management, customer insights, and cross-functional execution to drive revenue growth and market share expansion. The Product Manager serves as the subject matter expert for the Bacon portfolio and partners closely with FP&A, Sales, Planning & Scheduling, and others to ensure maximized profitability through customer reviews, efficiency through scheduling, inventory management, and sales pricing.

As a subject-matter expert, you will shape discussions and influence decision-making to drive sustained category growth and success. This individual and their peers will provide daily/ weekly/ monthly strategies to the commercial/sales team to ensure success. This is a new role within the organization and will begin with strict focus in the Bacon category.

Product Manager Responsibilities:

  • Meeting product group profitability objectives for fiscal year based on specified budget. Objectives revolving around but not limited to; pricing, inventory, and product group assortment strategies.
  • Managing pricing activities (daily/weekly/seasonal/ etc.) to maximize profit potential within product group. Pricing responsibilities are specific to the assigned product group and will be coordinated with the Director of Product Management and/or other leaders within the commercial leadership team.
  • Inventory management within respective categories. Including the preparation and execution of any relevant seasonal needs, addressing distressed inventory with sales, fresh vs. frozen coordination as required, etc. Providing direction to respective planning team(s) as needed.
  • Creating, organizing and overseeing general strategies amongst production areas that utilize raw materials within categories being managed. Meaning, boneless production vs bone-in, fresh vs, processed, etc.
  • Work in conjunction with FP&A and Operations to create, maintain, and manage B/E models for respective categories. Using those to guide inventory and sales strategies within product group.
  • Primary contact for the Sales team: Communicate product specifications, inventory levels, pricing, costing and lead time requirements.
  • Negotiates, reviews and approves pricing and trade agreements in conjunction with Director level. Significant role in annualized RFPs and determining assortment growth within respective categories.
  • Responsible for development and maintenance of processes and workflows with other functional areas and departments in respect to their category. Mainly but not limited to FP&A, Operations and Quality Assurance.
  • Coordinates and attends product reviews to compare the execution of the written specs and gain insight into what drives variances and yields to standards.
  • Monitor and address supply-demand imbalances and service level challenges
  • Considered the category expert over a specific segment. Provides leadership and guidance to other areas of the business, including FPS, operations, and sales.
  • May maintain a level of relationship with key customer(s) within product group. Ensuring a level of connection with sales and general industry tone.

  

Product Manager Qualifications:

  • Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred.
  • 5+ years of experience in category management, product management, brand management, or food manufacturing.
  • Experience in protein (bacon), meat processing, or CPG industry strongly preferred.
  • Strong analytical skills with experience using syndicated data (IRI, Nielsen, Circana, etc.).
  • Demonstrated P&L management experience.
  • SAP experience, preferred.
  • May travel up to 30% of the time.
  • Proven ability to lead cross-functional teams.
  • Strong communication and presentation skills.

For more information, please submit a confidential resume to melva@mriz.net

Melva Lowry

1531 West Oak St.

Zionsville, IN 46077

Visit our website at www.mriz.net

Due to the high volume of resumes received, only applicants with SPECIFIC EXPERIENCE requested by our clients will be contacted.  All replies are held in strict confidence.  MRI Zionsville WILL NOT share your personally identifiable information WITHOUT your permission.

Keywords: Product Manager, Category Manager, Business Manager, Food Category Manager, Business Unit Manager,

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