Lead and continuously improve the site food safety and quality management system, including food ... Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related ...
Lead and continuously improve the site food safety and quality management system, including food ... Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related ...
Plant Manager
East Chicago, IN · On-site
Bachelor's degree in food science, Engineering, Operations Management, or related field/experience. * 5+ years of production management experience in a food manufacturing environment, preferably in ...
Plant Manager
East Chicago, IN · On-site
Bachelor's degree in food science, Engineering, Operations Management, or related field/experience. * 5+ years of production management experience in a food manufacturing environment, preferably in ...
Production Supervisor 2nd Shift
Orestes, IN · On-site
$48K - $65K/yr
Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...
Production Supervisor 2nd Shift
Orestes, IN · On-site
$48K - $65K/yr
Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...
1st Shift - QA Technician
Lebanon, IN · On-site
... to QA Supervisor and Manager and relay information cross departmentally. * Adherence to GMP ... Regular and Predictable Attendance Required Qualifications * BS in Food Science or related field ...
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1st Shift - QA Technician
Lebanon, IN · On-site
... to QA Supervisor and Manager and relay information cross departmentally. * Adherence to GMP ... Regular and Predictable Attendance Required Qualifications * BS in Food Science or related field ...
QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...
QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...
QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...
QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...
QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...
Quick apply
QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...
Quality Control Manager - Terre Haute, IN (Onsite)
Terre Haute, IN · On-site
$85K - $95K/yr
Pet food experience is a plus * BS or MS degree in Food Science or related field (Meat Science ... management systems. * Excellent communication and interpersonal skills, with the ability to ...
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Quality Control Manager - Terre Haute, IN (Onsite)
Terre Haute, IN · On-site
$85K - $95K/yr
Pet food experience is a plus * BS or MS degree in Food Science or related field (Meat Science ... management systems. * Excellent communication and interpersonal skills, with the ability to ...
Quality Systems Manager
Fremont, IN · On-site
$70K - $80K/yr
Quality Systems Manager Reports To: Director of FSQA About New Horizons Baking Company New Horizons ... Bachelor's degree in Food Science, Biology, Chemistry, or related field preferred * Minimum 3-5 ...
Quality Systems Manager
Fremont, IN · On-site
$70K - $80K/yr
Quality Systems Manager Reports To: Director of FSQA About New Horizons Baking Company New Horizons ... Bachelor's degree in Food Science, Biology, Chemistry, or related field preferred * Minimum 3-5 ...
Manage non-conforming materials - You will maintain hold logs, place non-conforming materials on ... The education - A Bachelor's degree in Food Science or a related field is preferred. Equivalent ...
Manage non-conforming materials - You will maintain hold logs, place non-conforming materials on ... The education - A Bachelor's degree in Food Science or a related field is preferred. Equivalent ...
Manage non-conforming materials - You will maintain hold logs, place non-conforming materials on ... The education - A Bachelor's degree in Food Science or a related field is preferred. Equivalent ...
Quick apply
Manage non-conforming materials - You will maintain hold logs, place non-conforming materials on ... The education - A Bachelor's degree in Food Science or a related field is preferred. Equivalent ...
Senior Scientist, Human Milk Research
Evansville, IN · On-site
$93K - $119K/yr
S. considered) in biology, nutrition, biochemistry, food science, or a related life science field ... Experience managing and delivering successful research collaborations * Proficiency with digital ...
Senior Scientist, Human Milk Research
Evansville, IN · On-site
$93K - $119K/yr
S. considered) in biology, nutrition, biochemistry, food science, or a related life science field ... Experience managing and delivering successful research collaborations * Proficiency with digital ...
Senior Scientist, Human Milk Research
Evansville, IN · On-site
$93K - $119K/yr
S. considered) in biology, nutrition, biochemistry, food science, or a related life science field ... Experience managing and delivering successful research collaborations * Proficiency with digital ...
Senior Scientist, Human Milk Research
Evansville, IN · On-site
$93K - $119K/yr
S. considered) in biology, nutrition, biochemistry, food science, or a related life science field ... Experience managing and delivering successful research collaborations * Proficiency with digital ...
Food Safety Quality Assurance Tech
Marion, IN · On-site
$10 - $13.50/hr
A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Safety Quality Assurance Tech
Marion, IN · On-site
$10 - $13.50/hr
A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food ... We do this by providing food service, catering, facilities management, and other integrated ...
B achelor's Degree food science or a related field, or equivalent experience * 5 + years quality ... P lant QA Assistant Manager - Provide leadership to the plant in areas of food safety and product ...
B achelor's Degree food science or a related field, or equivalent experience * 5 + years quality ... P lant QA Assistant Manager - Provide leadership to the plant in areas of food safety and product ...
Plant Manager
$150K - $190K/yr
Position Overview The Plant Manager / Director of Plant Operations is responsible for end-to-end ... Bachelor's Degree in Engineering, Food Science, Operations, Business, or related discipline ...
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Plant Manager
$150K - $190K/yr
Position Overview The Plant Manager / Director of Plant Operations is responsible for end-to-end ... Bachelor's Degree in Engineering, Food Science, Operations, Business, or related discipline ...
Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...
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Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...
Scope: The Sr Manager, Quality Systems leads the automation process of our quality systems ... Bachelor's degree in Food Science, Food Engineering, Chemistry or related field with 10 years ...
Quick apply
Scope: The Sr Manager, Quality Systems leads the automation process of our quality systems ... Bachelor's degree in Food Science, Food Engineering, Chemistry or related field with 10 years ...
Product Manager
Tipton, IN · On-site
Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...
Product Manager
Tipton, IN · On-site
Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...
Product Manager
Tipton, IN · On-site
Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...
Product Manager
Tipton, IN · On-site
Bachelor's degree in Business, Marketing, Food Science, or related field required; MBA preferred. * 5+ years of experience in category management, product management, brand management, or food ...
Food Science Manager information
See Indiana salary details
$10.75 - $13.29
3% of jobs
$15.79 is the 25th percentile. Wages below this are outliers.
$13.29 - $15.82
22% of jobs
The median wage is $18.12 / hr.
$15.82 - $18.36
27% of jobs
$18.36 - $20.90
17% of jobs
$22.01 is the 75th percentile. Wages above this are outliers.
$20.90 - $23.44
13% of jobs
$23.44 - $25.97
8% of jobs
$25.97 - $28.51
4% of jobs
$28.51 - $31.05
2% of jobs
$31.05 - $33.58
1% of jobs
$33.58 - $36.12
1% of jobs
$36.12 - $38.66
1% of jobs
$10
$20
$38
How much do food science manager jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for food science manager in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.
What are some common challenges Food Science Managers face when leading product development teams?
Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.
What does a Food Science Manager do?
A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.
What is the difference between Food Science Manager vs Food Technologist?
| Aspect | Food Science Manager | Food Technologist |
|---|---|---|
| Required Credentials | Bachelor's or master's in food science, management experience | Bachelor's in food science or related field |
| Work Environment | Oversees teams, manages projects, strategic planning | Develops and tests food products, laboratory work |
| Employer & Industry Usage | Food manufacturing, quality assurance, R&D | Product development, quality control, testing labs |
Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?
To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
Meijer rating
6.2
Based on 1,598 frontline employees who took The Breakroom Quiz
19th of 39 rated national retailers
Job description
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
Please review the job profile below and apply today!
Reporting to the Director of Food Safety for Manufacturing, this role leads site food safety and quality programs for high-risk manufacturing operations. The position is responsible for maintaining regulatory, customer, and certification compliance; leading food safety plans and prerequisite programs; and partnering across operations, sanitation, maintenance, supply chain, and product development to ensure safe, legal, and high-quality products. This role serves as the primary site contact for inspections and audits and drives continuous improvement through effective quality systems, technical leadership, and risk-based decision making.
Onsite position with Monday-Friday 8am-5pm schedule. On call as needed. Occasional travel.
What You'll Be Doing:
What You Bring with You (Qualifications):
Meijer Rewards
- Weekly pay
- Scheduling flexibility
- Paid parental leave
- Paid education assistance
- Team member discount
- Development programs for advancement and career growth
Please review the job profile below and apply today!
Reporting to the Director of Food Safety for Manufacturing, this role leads site food safety and quality programs for high-risk manufacturing operations. The position is responsible for maintaining regulatory, customer, and certification compliance; leading food safety plans and prerequisite programs; and partnering across operations, sanitation, maintenance, supply chain, and product development to ensure safe, legal, and high-quality products. This role serves as the primary site contact for inspections and audits and drives continuous improvement through effective quality systems, technical leadership, and risk-based decision making.
Onsite position with Monday-Friday 8am-5pm schedule. On call as needed. Occasional travel.
What You'll Be Doing:
- Lead and continuously improve the site food safety and quality management system, including food safety plans, prerequisite programs, sanitation controls, environmental monitoring, document control, and records management.
- Ensure compliance with applicable regulatory, customer, and third-party requirements; serve as the primary site contact for inspections, audits, corrective actions, and follow-up activities.
- Primary point of contact for regulatory inspections and provide guidance to site leadership regarding implementation of regulatory compliance.
- Oversee product and material compliance activities, including specifications, labeling, packaging verification, process controls, testing, calibration, and disposition of nonconforming product.
- Provide technical leadership for manufacturing operations, including verification of critical controls, sanitation and hygienic design programs, traceability, recall readiness, complaint investigations, and continuous improvement initiatives.
- Support product launches, process changes, shelf-life and validation activities, and risk-based quality decisions across multiple product categories and manufacturing systems.
- Lead internal audits, root cause analysis, CAPA, KPI reporting, site training, and cross-functional collaboration to strengthen food safety culture and operational performance.
- Provide oversight for laboratory or external testing support, microbiological risk management, and specialized process controls relevant to the site's operations.
- This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required
What You Bring with You (Qualifications):
- Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related field, or equivalent experience.
- 5+ years of quality leadership experience in food manufacturing required.
- Progressive experience in food safety and quality within a manufacturing environment; experience in ready-to-eat, deli, bakery, or similar operations preferred.
- Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.
- Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.
- Demonstrated leadership of cross-functional teams, technical communication, data analysis, and the ability to influence operational performance.
- Experience with regulated manufacturing environments, certification programs, laboratory oversight, and specialized process controls relevant to the facility preferred.
- HACCP, PCQI, SQF, certifications required.