1

Food Science Manager Jobs in Indiana (NOW HIRING)

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

Production Supervisor 2nd Shift

Orestes, IN

$48.10K - $65.20K/yr

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

Manage and direct pest control program Vendor Relations Requirements for Success: * 4 year degree in Food Science, Management/Supervision, or equivalent * Certified PCO, preferred * 2-4 years ...

Production Supervisor 2nd Shift

Orestes, IN · On-site

$48.10K - $65.20K/yr

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

BS Degree in Supply Chain Management, Business, Food Science, or related field.Minimum of 3 years in procurement or buying roles within food or beverage manufacturing.Strong negotiation, analytical ...

Escalate food safety and quality concerns to senior management Quality Systems & Data Analysis ... Bachelor's degree in Food Science, Food Processing, or a related field * Minimum of 2 years of ...

Production Supervisor 2nd Shift

Orestes, IN

$48.10K - $65.20K/yr

Food Science, Management Supervision, FMO (Food Manufacturing Organization) * 3-5 years in Food Manufacturing or related industry preferred * 1-2 years Supervisory experience * Computer proficient ...

Escalate food safety and quality concerns to senior management Quality Systems & Data Analysis ... Bachelor's degree in Food Science, Food Processing, or a related field * Minimum of 2 years of ...

QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...

Beverage Developer

Princeton, IN · On-site

$85K - $95K/yr

The R&D Developer is responsible for managing and executing beverage development projects from ... Your Profile: * Bachelor's degree in Food Science, Chemistry, or a related scientific field ...

New

QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...

QA Manager - you will manage a team of 62 people (36 in QA and 26 in Sanitation). This is a hands ... Food Science or related requiredProven leadership experience requiredGrowth mindsetExperience with ...

Bachelor's degree in science (Chemistry, Biology, Food Science, etc.) - OR - Equivalent Lab ... management computer systems a plus but not required. Benefits: • Medical, Dental, Vision, 401k ...

next page

Showing results 1-20

Food Science Manager information

See Indiana salary details

$10

$20

$38

How much do food science manager jobs pay per hour?

As of May 30, 2026, the average hourly pay for food science manager in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Indiana? The most popular types of Food Science jobs in Indiana are:
Food Safety & Quality Senior Manager

Food Safety & Quality Senior Manager

DSJ Global

Indianapolis, IN • On-site

Full-time

Posted 13 days ago


Job description

A fastgrowing food manufacturer is seeking a Senior Quality Manager / Director to lead the facility's quality and food safety programs. This role oversees quality systems, develops the quality team, and partners with operations to ensure consistent compliance with regulatory, customer, and GFSI standards. The Senior Quality Manager will strengthen processes and drive a culture focused on safety, accuracy, and continuous improvement.

Responsibilities:
- Lead, coach, and develop quality staff; foster a collaborative, accountable culture.
- Own daily execution and improvement of quality systems, including HACCP, FSMA, Food Safety Plans, SPC, and SQF/GFSI programs.
- Ensure compliance with regulatory, certification, and customer requirements; oversee document control.
- Lead internal, external, and regulatory audits, including preparation, onsite support, and corrective actions.
- Partner with Operations, Sanitation, Maintenance, and R&D to align quality expectations and resolve issues.
- Drive root cause analysis, CAPAs, and continuous improvement initiatives.
- Manage quality metrics, data analysis, and reporting; oversee lab operations, calibrations, and testing accuracy.

Qualifications:
- Bachelor's in Food Science, Microbiology, Engineering, or related field.
- 10+ years of food or beverage manufacturing experience, including 5+ in leadership responsibility. Experience with contract manufacturing, and USDA as well as FDA regulatory compliance is ideal.
- Strong knowledge of GFSI programs; HACCP and PCQI preferred.
- Analytical mindset with experience in statistical tools and quality data systems.
- Excellent communication, leadership, and crossfunctional partnership skills.

If this role aligns with your background and experience, don't wait to apply.


Company Description

DSJ Global is a revolutionary search firm, specializing in the bespoke delivery of executive search solutions to clients.
Working across a number of niche industries and sectors across the US, UK, and Europe.
With offices in New York, Charlotte, Boston, Chicago, Dallas, San Francisco, London, Zurich, Berlin, Hong Kong and Singapore, DSJ Global operates on an international scale providing bespoke search packages which are unrivaled in the widespread recruitment market. Our aim is simple, to provide executive search level services which are flexible and tailored to the individual requirement of each client, on an unrivaled cost structure. We currently specialize in the areas of Procurement, Supply Chain, Logistics, OPEX, Finance and Human Resources.
We believe that every client should receive the benefit and accuracy of a search approach, whilst being able to dictate how, when and where it occurs, all on a fee structure to suit. Our revolutionary approach allows us to structure each assignment according to the requirements, time scales and budget available. We believe that for too long executive search firms have been too rigid in their approach and have been able to dictate how the search is conducted, leaving the client relatively powerless on the outcome.
Our service allows our clients to have increased control, direction and interaction in the search conducted on their behalf and has resulted in successful, on going relationships as search firm of choice with an ever expanding client group.