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Food Safety Jobs in Indiana (NOW HIRING)

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Food Service Manager

Rushville, IN · On-site

Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed. Requirements: 1. PHONE (IN WORKING ORDER) 2. VALID DRIVERS ...

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Food Safety information

See Indiana salary details

$12

$17

$22

How much do food safety jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food safety in Indiana is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.99 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
More about Food Safety jobs

What are the most commonly searched types of Food Safety jobs in Indiana?

The most popular types of Food Safety jobs in Indiana are:

What are popular job titles related to Food Safety jobs in Indiana?

For Food Safety jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Safety jobs in Indiana look for?

The top searched job categories for Food Safety jobs in Indiana are:

What cities in Indiana are hiring for Food Safety jobs?

Cities in Indiana with the most Food Safety job openings:

Food Safety jobs near you
Infographic showing various Food Safety job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,755 per year, or $17.7 per hour.

Assistant Director of Food Safety & Quality

Workstream

Valparaiso, IN • On-site

$65 - $90/hr

Other

Posted 4 days ago

Key responsibilities

  • Coach and develop Shift Leads, Trainers, and Team Members to uphold operational standards and food safety practices

  • Ensure all food safety and food quality procedures are followed, including monitoring sanitation, cleanliness, and compliance with Chick-fil-A standards

  • Oversee kitchen operations to identify bottlenecks, improve kitchen flow, and ensure consistent prep execution and readiness

Job description

Role Summary:

The Assistant Director of Food Safety & Quality is responsible for maintaining and improving food safety, food quality, training execution, and operational excellence within the restaurant. This role develops Shift Leads, Trainers, and Team Members while ensuring Chick-fil-A standards are consistently upheld. The Assistant Director of Food Safety & Quality works closely with the Executive Director and leadership team to create a culture of accountability, cleanliness, consistency, and excellence in the restaurant.

Key Responsibilities: Leadership & Team Development
  • Coach and encourage Shift Leads, Trainers, and Team Members
  • Work alongside trainers and team members to reinforce operational standards
  • Enforce Pathway standards and expectations
  • Provide consistent feedback & accountability
  • Identify future leaders and assist in building the BOH leadership bench
  • Assist in identifying and developing Trainers
  • Provide feedback to the Training Director regarding new hires and Trainer performance
  • Assist in developing Shift Leads to become well-rounded in restaurant operations
  • Support Shift Lead growth in food safety, food quality, and kitchen leadership
Food Safety
  • Hold the team accountable to Chick-fil-A food safety standards
  • Maintain a Food Safety score of 1
  • Ensure all food safety procedures are followed consistently
  • Partner with leadership during EcoSure and Health Department walks
  • Monitor and reinforce sanitation and cleanliness expectations
  • Monitor ComplianceMate
Food Quality
  • Ensure 1 RSA is completed every shift
  • Maintain a QIV score goal of 95% or higher
  • Participate in QIV walks and assessments
  • Analyze QIV results and create action plans for improvement
  • Ensure food quality standards are consistently followed
  • Support Taste, Temperature, and Fast Service CEM goals in reaching Top 20%
Kitchen Operations
  • Identify bottlenecks and opportunities to improve kitchen flow and speed
  • Partner with BOH leadership to ensure each shift sets up the next shift for success
  • Maintain consistent checklist completion and accountability
  • Promote a positive and team-oriented kitchen culture
  • Oversee prep execution and kitchen readiness
  • Assist with catering execution to ensure quality and operational flow are maintained
Requirements:
  • Be a servant leader who leads by example: Be on time, go the extra mile, and help team members when necessary. Lead with the philosophy of being the guide, not the hero.
  • Be able to communicate and lead others in a way that is encouraging while still holding others accountable for results
  • Be reliable and proficient in all operational positions
  • Demonstrate a growth mindset by consistently looking for ways to improve and developing others
  • Available to work 40 hours per week, including weekends and 3 of 4 major holidays
  • Major holidays include: day before Thanksgiving, Black Friday, Christmas Eve, and day after Christmas
  • Work 5 days per week
  • Maintain open availability, including at least 2 evening shifts and 2 morning shifts weekly
  • Available to work 3 Saturdays per month
  • Attend weekly director meetings, BOH leadership meetings, & QIVs
Professionalism Expectations:
  • Be professional at all times
  • Do not gossip
  • Communicate concerns upward to your supervisor, not downward to Shift Leads or team members
  • Maintain professionalism in all conversations regarding work or team members at CFA Valpo
  • Respond to calls and emails in a timely manner
  • Support a healthy work-life balance through strong leadership development and communication

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Here at Chick-fil-A at Valparaiso, our goal is to be the best place to eat and work in Valparaiso. Team members gain life experience that goes far beyond just serving a great product in a positive and encouraging environment. Team members are able to develop their skills, talents, and most importantly, become better people. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

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