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Food Safety Jobs in Indiana (NOW HIRING)

About the role The Food Safety Standards Manager for Nutritional Products is responsible for developing, implementing, and continually improving global food safety standards, policies, and ...

About the role The Food Safety Standards Manager for Nutritional Products is responsible for developing, implementing, and continually improving global food safety standards, policies, and ...

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification. Responsibilities include ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification. Responsibilities include ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

About the role The Senior Manager, Food Safety Culture is responsible for developing, leading, and sustaining a strong, enterprise-wide food safety culture. This role champions mindset behavior, and ...

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Food Safety information

See Indiana salary details

$12

$17

$22

How much do food safety jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food safety in Indiana is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

What Are the Qualifications to Get a Job in Food Safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the most commonly searched types of Food Safety jobs in Indiana? The most popular types of Food Safety jobs in Indiana are:
What are popular job titles related to Food Safety jobs in Indiana? For Food Safety jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Food Safety jobs? Cities in Indiana with the most Food Safety job openings:
Infographic showing various Food Safety job openings in Indiana as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $36,755 per year, or $17.7 per hour.
Food Safety Standards Manager

Food Safety Standards Manager

Reckitt

Evansville, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Reckitt rating

8.7

Company rating: 8.7 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

We are Reckitt
Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in the relentless pursuit of a cleaner, healthier world. We are a global team united by this purpose.Join us in our fight to make access to the highest quality hygiene, wellness, and nourishment a right and not a privilege.
Research & Development
In Research and Development, we're full of highly skilled talents that include Scientists, Engineers, Medical, Clinical and Regulatory professionals - all working to create a cleaner, healthier world. With nine Centres of Excellence, we continually seek out new opportunities by using science, our entrepreneurial flare and our fearless innovation to develop and enhance our existing portfolio, never compromising on quality or performance.
We do the right thing, always, by ensuring we act with responsibility and integrity, by complying with regulatory legislation across the globe, whilst ensuring our products are safe for our consumers and are to the highest quality.
The size of our organisation means you'll have the opportunity to learn and work in different functions within R&D, giving you exposure to different disciplines, teams and environments. You will also have access to our Research and Development Academy, designed to develop our team and allow you to grow in our great organisation.
About the role
The Food Safety Standards Manager for Nutritional Products is responsible for developing, implementing, and continually improving global food safety standards, policies, and requirements across the nutrition product portfolio. This role ensures that all products-from formulation through manufacturing, packaging, and distribution - meet or exceed regulatory, customer, and internal safety expectations. The position provides strategic technical leadership, harmonizes food safety standards across regions, and partners cross-functionally to proactively identify and mitigate risks in the nutrition category.
Your responsibilities
  • Lead the development, maintenance, and governance of food safety standards and technical requirements across nutritional product categories (infant formula, medical nutrition, supplements, powdered and ready-to-drink beverages).
  • Establish and continuously update risk-based food safety requirements aligned with global regulations, Codex Alimentarius, FSSC 22000, and hazard control principles.
  • Develop category-specific and process design standards, including powder handling, allergen controls, and hygienic design.
  • Define and oversee critical food safety controls for high-risk nutrition products, addressing microbiological, chemical (e.g., heavy metals), and physical hazards.
  • Partner cross-functionally with R&D, Quality, Procurement, Manufacturing, and Regulatory teams to embed food safety requirements early in product and process design.
  • Provide technical guidance and support to manufacturing sites, co-manufacturers, and suppliers to ensure compliance with category-specific food safety standards.
  • Lead audits, assessments, and periodic reviews of food safety implementation across internal sites and external partners, driving corrective and preventive actions.
  • Analyze global food safety data, trends, incidents, testing results, and audit findings to drive continuous improvement, training, and capability building.

The experience we're looking for
  • Bachelor's degree in Food Science, Microbiology, Food Safety, Nutrition, or a related discipline; advanced degree (MS/PhD) preferred.
  • 3-5+ years of experience in food safety, quality assurance, or regulatory compliance within the food or nutritional products industry.
  • Strong technical knowledge of microbiological, chemical, and physical hazards relevant to nutritional and high-risk food categories.
  • Demonstrated expertise in HACCP, GMP, ISO 22000/FSSC 22000, and global food safety regulatory frameworks.
  • Experience establishing, implementing, or maintaining global food safety standards or quality management systems.
  • Background working with high-risk or sensitive nutrition categories (e.g., infant or clinical nutrition) and complex global supply chains preferred.
  • Proven capability in strategic, system-level problem solving, technical writing, and development of standards and requirements.
  • Strong communication, stakeholder engagement, data analytics, and risk assessment skills, with ability to lead effectively in a matrixed, global environment; certifications such as PCQI or HACCP Lead Instructor preferred.

The skills for success
Commercial Awareness, Business Partnership, Collaboration, Partnership building, Ability to challenge the status quo, Propose improvement, Accountability, Adaptability, Collaborator, R&D, Product Lifecycle Management.
What we offer
With inclusion at the heart of everything we do, working alongside our four global Employee Resource Groups, we support our people at every step of their career journey, helping them to succeed in their own individual way.We invest in the wellbeing of our people through parental benefits, an Employee Assistance Program to promote mental health, and life insurance for all employees globally. We have a range of other benefits in line with the local market. Through our global share plans we offer the opportunity to save and share in Reckitt's potential future successes. For eligible roles, we also offer short-term incentives to recognise, appreciate and reward your work for delivering outstanding results. You will be rewarded in line with Reckitt's pay for performance philosophy.
Salary Range
USD $112,000.00 - $168,000.00
Pay Transparency
The base salary range for this role will vary based on experience in job and industry, training and education, skills relevant to the position, and other factors permitted by law. In addition to the base salary, the position is eligible for an annual discretionary bonus, which is subject to change each year.Reckitt offers eligible employees competitive benefits including medical, prescription, dental, vision, and life and disability insurance; paid time off for vacation, sick and Company recognized holidays; a 401(k) plan; 16-week paid parental leave or 26 weeks for the birthing parent; adoption and fertility support; tuition reimbursement; discounts; and much more. Our compensation and benefits packages aim to give our talent the reward, protection, and peace of mind they deserve.If reasonable accommodation is needed to complete your application, please contact NAtalentacquisition@reckitt.com. Reckitt is committed to the full inclusion of all qualified individuals.
Equality
We recognise that in real life, great people don't always 'tick all the boxes'. That's why we hire for potential as well as experience. Even if you don't meet every point on the job description, if this role and our company feels like a good fit for you, we still want to hear from you.All qualified applicants will receive consideration for employment without regard to age, disability or medical condition; colour, ethnicity, race, citizenship, and national origin; religion, faith; pregnancy, family status and caring responsibilities; sexual orientation; sex, gender identity, gender expression, and transgender identity; protected veteran status; size or any other basis protected by appropriate law.

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