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Food Safety Quality Manager Jobs in Rincon, GA (NOW HIRING)

QA Assurance Technician

Pooler, GA · On-site

$18 - $20/hr

This role is ideal for someone with experience in quality assurance within a manufacturing or food production environment who is passionate about maintaining high safety and quality standards. Key ...

The Field Safety Specialist is responsible for monitoring driver's/contractor's compliance, overseeing safety documentation, conducting truck and terminal inspections, and delivering new driver ...

Report any safety concerns, quality issues, or spoilage to management promptly to maintain high standards of food quality and safety. * Perform additional duties as required to enhance the guest ...

Ensure food quality, appearance, presentation, and service standards are consistently achieved ... Ensure dining rooms and service areas meet the highest standards of cleanliness, sanitation, safety ...

Food Service Worker Lead

Fort Stewart, GA · On-site

$14.25 - $19.50/hr

Fort Stewart, GA Position Summary Lead food service staff during meal operations while ensuring efficient workflow, quality service, and compliance with food safety standards. Key Responsibilities

Food Service Worker Lead

Fort Stewart, GA · On-site

$14.25 - $19.50/hr

Fort Stewart, GA Position Summary Lead food service staff during meal operations while ensuring efficient workflow, quality service, and compliance with food safety standards. Key Responsibilities

Showing results 21-40

Food Safety Quality Manager information

See Rincon, GA salary details

$21.8K

$78.3K

$143.6K

How much do food safety quality manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food safety quality manager in Rincon, GA is $78,332.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $123,600.00 per year, depending on experience, location, and employer.

What does a food safety quality manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

What are the key skills and qualifications needed to thrive as a food safety quality manager?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a food safety quality manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.
What job categories do people searching Food Safety Quality Manager jobs in Rincon, GA look for? The top searched job categories for Food Safety Quality Manager jobs in Rincon, GA are:
What cities near Rincon, GA are hiring for Food Safety Quality Manager jobs? Cities near Rincon, GA with the most Food Safety Quality Manager job openings:
Infographic showing various Food Safety Quality Manager job openings in Rincon, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,332 per year, or $37.7 per hour.

Food Service Operations Manager I

Enmark Stations, Inc.

Savannah, GA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Enmarket rating

3.6

Company rating: 3.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives.
We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities!
Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you'll consider joining our team.
Food Service Manager
If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.
GENERAL SUMMARY
The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost. The ability and desire to build and motivate a high performing team is also required.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
Workforce Management and Development
  • Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, Full-service.
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity, and identify and coach up specialists for specific areas within the food service operation.
  • Ensure compliance with our food safety standards.
  • Control operational costs effectively moderate waste and lost sales.
  • Order and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products
  • Train new and current employees on proper customer service practices
  • Recruit, hire and train new employees as needed.
  • Enforce all company procedures and protocols.
  • Other Store tasks as assigned by Store Manager.

Customer Service
  • Provide the best customer experience to every customer
  • Greet every customer with a smile and sincere greeting
  • Suggest possible purchases to the customers and promote specials
  • Assume full responsibility for the execution of Nouria's customer service program at the site level

Safety & Station Appearance
  • Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers. Assure that all site employees are adequately trained on safety policies and procedures and maintains adequate controls to verify compliance to these
  • Assure all environmental and hazardous material regulations are strictly enforced
  • Maintain safety and security of the store and document any accidents or incidents that occur
  • Manage the maintenance of the customer environment inside and around the perimeter of the store
  • Operate all assigned equipment safely and efficiently
  • support implementation of the Nouria Safety and Health program
  • Promptly Report and investigate workplace accidents, injuries, incidents, or illnesses involving employees within the location
  • Complete the new employee safety orientation procedure with all new or transferred employees working at the store
  • Regularly inspect stores in your area of responsibility for workplace hazards and initiate corrective action immediately
  • Encourage employees to report unsafe conditions or work practices and initiate corrective action
  • Promote a quick return to work for employees under your supervision

QUALIFICATIONS:
  • ServSafe Certification
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
  • Proven customer service experience as a manager, with proven track records for problem solving.
  • Extensive food and beverage knowledge
  • Strong leadership, motivational and people skills
  • Working knowledge of food service and coffee equipment
  • Ability to troubleshoot minor problems.

PHYSICAL REQUIREMENTS:
  • Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
  • Performs other related duties as required
  • Must be able to lift up to 50 pounds at times
  • Must be able to traverse and access all areas of the store
  • Prolonged periods sitting at a desk and working on a computer
  • Prolonged periods of standing

Enmarket is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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