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Food Safety Manager Jobs in Rome, GA (NOW HIRING)

Food City

Sushi Chef

Cartersville, GA · On-site

Prepare, test, and maintain food safety records for sushi rice. * Assemble, package, and label ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Calhoun, GA · On-site

Prepare, test, and maintain food safety records for sushi rice. * Assemble, package, and label ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Dalton, GA · On-site

Prepare, test, and maintain food safety records for sushi rice. * Assemble, package, and label ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Workforce Consultants

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Bottle Making Supervisor

White, GA · On-site

$75K/yr

... Management any of the following: pest activity, food defense or food fraud suspicious activities, evidence of product contamination. * Coordinate with suppliers and contractors to meet food safety ...

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Production Supervisor

White, GA · On-site

$75K/yr

... manager. Essential Duties and Responsibilities: As Production Supervisor in the food and beverage industry , you will: * Supervise 30+ employees to ensure security, safety, specs, quality assurance ...

Taco Bell

Team Member: Food Champion

Cartersville, GA

$11 - $21/hr

... managers. Key responsibilities include: • Champion Taco Bell's culture and values • Greet and ... all food safety standards and practices • Maintain a clean and safe workspace • Ability to ...

Taco Bell

Team Member: Food Champion

Calhoun, GA

$11 - $21/hr

... managers. Key responsibilities include: • Champion Taco Bell's culture and values • Greet and ... all food safety standards and practices • Maintain a clean and safe workspace • Ability to ...

Taco Bell

Team Member: Food Champion

Rome, GA

$11 - $21/hr

... managers. Key responsibilities include: • Champion Taco Bell's culture and values • Greet and ... all food safety standards and practices • Maintain a clean and safe workspace • Ability to ...

Taco Bell

Team Member: Food Champion

Cartersville, GA

$11 - $21/hr

... managers. Key responsibilities include: • Champion Taco Bell's culture and values • Greet and ... all food safety standards and practices • Maintain a clean and safe workspace • Ability to ...

Taco Bell

Team Member: Food Champion

Calhoun, GA

$11 - $21/hr

... managers. Key responsibilities include: • Champion Taco Bell's culture and values • Greet and ... all food safety standards and practices • Maintain a clean and safe workspace • Ability to ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Rome, GA

Food Safety Manager information

See Rome, GA salary details

$35K

$71.7K

$116.6K

How much do food safety manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for food safety manager in Rome, GA is $71,671.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
More about Food Safety Manager jobs
What are the most commonly searched types of Food Safety jobs in Rome, GA? The most popular types of Food Safety jobs in Rome, GA are:
What job categories do people searching Food Safety Manager jobs in Rome, GA look for? The top searched job categories for Food Safety Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Food Safety Manager jobs? Cities near Rome, GA with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Rome, GA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,671 per year, or $34.5 per hour.
Sushi Chef

Sushi Chef

Food City

Cartersville, GA • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 12 hours ago

Food City rating

5.0

Company rating: 5.0 out of 10

Based on 653 frontline employees who took The Breakroom Quiz

100th of 120 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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