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Food Safety Manager Jobs in Rome, GA (NOW HIRING)

EHS Manager

Adairsville, GA · On-site

$69K - $94K/yr

Environmental Health and Safety Manager Job Summary: CFL USA, LLC is currently seeking candidates to join our rapidly expanding team. We seek to hire a Environmental Health and Safety Manager. The ...

Food Svc Team Member

Centre, AL · On-site

$12 - $15.50/hr

Follows food & safety procedures and reports any issues to the Manager on Duty and/or RGM Intentionality to Lead * Focuses on achieving excellence in current role as a foundation for bigger ...

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Food Safety Manager information

See Rome, GA salary details

$35K

$71.7K

$116.6K

How much do food safety manager jobs pay per year?

As of Jul 12, 2026, the average yearly pay for food safety manager in Rome, GA is $71,671.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
What are the most commonly searched types of Food Safety jobs in Rome, GA? The most popular types of Food Safety jobs in Rome, GA are:
What job categories do people searching Food Safety Manager jobs in Rome, GA look for? The top searched job categories for Food Safety Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Food Safety Manager jobs? Cities near Rome, GA with the most Food Safety Manager job openings:
Infographic showing various Food Safety Manager job openings in Rome, GA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,671 per year, or $34.5 per hour.
Safety Manager

Full-time

Re-posted 2 days ago


Brasfield & Gorrie rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Responsibilities

Brasfield & Gorrie, a recognized leader in the construction industry, has an exciting opportunity available for a Safety Manager.

Responsibilities and Essential Duties include the following (other duties may be assigned):

  • Implement the Construction Safety Management Program initiatives
  • Monitor project activities with the review of the construction management team and design procedures, programs, and policies affecting construction safety on projects.
  • Develop and implement safety measurements/metrics for tracking and reporting safety performance of the General Contractor self perform work and subcontractors.
  • Assist in the development and acceptance of job hazard analysis (JHA), Site Safety work Plans, Public Hazard Analysis, and Environmental Management Plans.
  • Engages in Site safety inspections, coordinating corrections with all contractors.
  • Reviews and oversees procedures for the investigation of construction related incidents and accidents.
  • Develop and implement Contractor Orientation procedures for a multi-lingual work site.
  • Management level loss control reviews for all Workers Compensation and GL Claims and Safety Inspections Statistical information to develop and present technical reports.
  • Facilitates all pre-bid/ post award contract meetings represent the loss control performance expectations.
  • Provide general safety oversight and performance of both administrative and field safety management responsibilities.

Education - Skills - Knowledge - Qualifications & Experience
  • Bachelor degree in a Safety related discipline or a minimum 3 years of construction safety management experience
  • Safety management experience on commercial or large industrial projects ($50 million or higher) strongly preferred
  • OSHA 500 Authorized Instructor
  • Technical awareness in environmental management which includes storm water pollution prevention planning and administration
  • Willingness to travel and/or relocate, as both may be required
Qualifications:
  • Bachelor degree in a Safety related discipline or a minimum 3 years of construction safety management experience
  • Safety management experience on commercial or large industrial projects ($50 million or higher) strongly preferred
  • OSHA 500 Authorized Instructor
  • Technical awareness in environmental management which includes storm water pollution prevention planning and administration
  • Willingness to travel and/or relocate, as both may be required
Education:UNAVAILABLEEmployment Type: FULL_TIME

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