Restaurant Manager
Rochester, MN · On-site
Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...
Restaurant Manager
Rochester, MN · On-site
Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...
Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...
Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...
Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...
Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...
Student Nutrition Services/Foodservice Elementary Lead at Riverside - #100886
Rochester, MN · On-site
$15.75 - $21.50/hr
Must be able to successfully pass a food safety exam to acquire the Minnesota Certified Food Protection Manager license within 6 months of hire. The exam is offered by the employer. * Must be willing ...
Quick apply
Student Nutrition Services/Foodservice Elementary Lead at Riverside - #100886
Rochester, MN · On-site
$15.75 - $21.50/hr
Must be able to successfully pass a food safety exam to acquire the Minnesota Certified Food Protection Manager license within 6 months of hire. The exam is offered by the employer. * Must be willing ...
Production Supervisor
$80K - $90K/yr
Lead, coach, and develop production employees while managing daily staffing and work assignments * Ensure compliance with food safety, GMP, SQF, sanitation, quality, and regulatory requirements
Quick apply
Production Supervisor
$80K - $90K/yr
Lead, coach, and develop production employees while managing daily staffing and work assignments * Ensure compliance with food safety, GMP, SQF, sanitation, quality, and regulatory requirements
Shift Manager -840 S Broadway
Rochester, MN · On-site
$16 - $20.25/hr
COMPLIANCE - Maintain certification in food safety program and company sanitation standards ... Elevate any concerns to the next level of management. KEY RELATIONSHIPS: Restaurant Team ...
Shift Manager -840 S Broadway
Rochester, MN · On-site
$16 - $20.25/hr
COMPLIANCE - Maintain certification in food safety program and company sanitation standards ... Elevate any concerns to the next level of management. KEY RELATIONSHIPS: Restaurant Team ...
Restaurant General Manager
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Quick apply
Restaurant General Manager
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Quick apply
Restaurant General Manager
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
Rochester, MN · On-site
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
Rochester, MN · On-site
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
Rochester, MN · On-site
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
Rochester, MN · On-site
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
Rochester, MN · On-site
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant General Manager
Rochester, MN · On-site
$60K - $70K/yr
We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...
Restaurant GM - Fast Casual
$55K - $65K/yr
This person leads the daily operation of a restaurant location, from team development to inventory, food safety, and profitability. The Restaurant General Manager builds and develops a winning team ...
Quick apply
Restaurant GM - Fast Casual
$55K - $65K/yr
This person leads the daily operation of a restaurant location, from team development to inventory, food safety, and profitability. The Restaurant General Manager builds and develops a winning team ...
Shift Manager -2001 W Highway 52
$14.75 - $18.50/hr
COMPLIANCE - Maintain certification in food safety program and company sanitation standards ... Elevate any concerns to the next level of management. KEY RELATIONSHIPS: Restaurant Team ...
Shift Manager -2001 W Highway 52
$14.75 - $18.50/hr
COMPLIANCE - Maintain certification in food safety program and company sanitation standards ... Elevate any concerns to the next level of management. KEY RELATIONSHIPS: Restaurant Team ...
Production Supervisor
Rochester, MN · On-site
$65K - $90K/yr
Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...
Production Supervisor
Rochester, MN · On-site
$65K - $90K/yr
Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...
Production Supervisor
Rochester, MN · On-site
$65K - $75K/yr
Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...
Production Supervisor
Rochester, MN · On-site
$65K - $75K/yr
Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...
Production Supervisor
Rochester, MN · On-site
$65K - $75K/yr
Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...
Quick apply
Production Supervisor
Rochester, MN · On-site
$65K - $75K/yr
Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...
Team Member - Grocery (part-time)
Rochester, MN · On-site
$15/hr
Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures ... management. * Effectively communicate with customers and respond to questions and requests in a ...
New
Team Member - Grocery (part-time)
Rochester, MN · On-site
$15/hr
Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures ... management. * Effectively communicate with customers and respond to questions and requests in a ...
New
Campus Child Nutrition Manager Primary Purpose: Responsible for on-site leadership of campus child ... Conduct food handler safety training at the campus level and enforce standards of cleanliness ...
New
Campus Child Nutrition Manager Primary Purpose: Responsible for on-site leadership of campus child ... Conduct food handler safety training at the campus level and enforce standards of cleanliness ...
New
Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...
Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...
Assistant Manager
Rochester, MN · On-site
Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...
Assistant Manager
Rochester, MN · On-site
Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...
Food Safety Manager information
See Rochester, MN salary details
$35.6K - $43.1K
20% of jobs
$48.8K is the 25th percentile. Wages below this are outliers.
$43.1K - $50.6K
6% of jobs
$50.6K - $58.2K
4% of jobs
$58.2K - $65.7K
12% of jobs
The median wage is $71K / yr.
$65.7K - $73.2K
11% of jobs
$73.2K - $80.8K
12% of jobs
$87.3K is the 75th percentile. Wages above this are outliers.
$80.8K - $88.3K
12% of jobs
$88.3K - $95.8K
14% of jobs
$95.8K - $103.4K
4% of jobs
$103.4K - $110.9K
4% of jobs
$110.9K - $118.4K
1% of jobs
$35.6K
$72.8K
$118.4K
How much do food safety manager jobs pay per year?
As of Aug 7, 2026, the average yearly pay for food safety manager in Rochester, MN is $72,820.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $90,000.00 per year, depending on experience, location, and employer.
What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?
| Aspect | Food Safety Manager | Food Quality Assurance Specialist |
|---|---|---|
| Certifications | ServSafe, HACCP certification | ISO 9001, HACCP certification |
| Work Environment | Food production facilities, restaurants, processing plants | Manufacturing plants, laboratories, quality control departments |
| Employer & Industry Usage | Food service, manufacturing, retail | Food manufacturing, processing, packaging |
| Primary Focus | Ensuring food safety compliance and preventing contamination | Ensuring product quality and compliance with standards |
While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.
What is a food safety manager?
As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.
What does a food safety manager do?
A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.
What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?
Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.
What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?
To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
How much do food safety managers make in the US?
Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs
What job categories do people searching Food Safety Manager jobs in Rochester, MN look for? The top searched job categories for Food Safety Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Safety Manager jobs? Cities near Rochester, MN with the most Food Safety Manager job openings:
Job description
Restaurant Manager
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITION SUMMARY: The perfect Restaurant Manager is a confident decision-maker who has a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator-both in writing and verbally. As the Restaurant Manager, your responsibilities will be:
The Restaurant Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITION SUMMARY: The perfect Restaurant Manager is a confident decision-maker who has a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator-both in writing and verbally. As the Restaurant Manager, your responsibilities will be:
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
- Interview and hire team members
- Provide proper training for team members
- Anticipate and identify problems and initiate appropriate corrective action
- Ensure continual improvement of Quality, Service, and Cleanliness
The Restaurant Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.