1

Food Safety Manager Jobs in Rochester, MN (NOW HIRING)

Shift Manager -840 S Broadway

Rochester, MN

$16 - $20.25/hr

COMPLIANCE - Maintain certification in food safety program and company sanitation standards ... Elevate any concerns to the next level of management. KEY RELATIONSHIPS: Restaurant Team ...

We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...

We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...

We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...

We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional ... Leading with a culture of food safety that meets company standards for food quality, safety ...

Shift Manager -2001 W Highway 52

Rochester, MN

$14.75 - $18.50/hr

COMPLIANCE - Maintain certification in food safety program and company sanitation standards ... Elevate any concerns to the next level of management. KEY RELATIONSHIPS: Restaurant Team ...

Production Supervisor

Zumbrota, MN · On-site

$80K - $90K/yr

... while managing daily staffing and work assignments • Ensure compliance with food safety, GMP, SQF, sanitation, quality, and regulatory requirements • Monitor production efficiency, product ...

Production Supervisor

Rochester, MN · On-site

$65K - $90K/yr

Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...

Production Supervisor

Rochester, MN · On-site

$65K - $90K/yr

Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...

Production Supervisor

Rochester, MN · On-site

$65K - $90K/yr

Ability to learn and support food safety, quality, and workplace safety requirements, including USDA and OSHA standards. * Ability to manage competing priorities, make sound decisions, and support ...

Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...

Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...

Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...

Assistant Restaurant Manager If you're a positive, burrito-loving, high performer and a born leader ... and food safety requirements to provide a raveable guest experience * Reviews practices and ...

next page

Showing results 1-20

Food Safety Manager information

See Rochester, MN salary details

$35.6K

$72.8K

$118.4K

How much do food safety manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food safety manager in Rochester, MN is $72,820.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
What are popular job titles related to Food Safety Manager jobs in Rochester, MN? For Food Safety Manager jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Food Safety Manager jobs in Rochester, MN look for? The top searched job categories for Food Safety Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Safety Manager jobs? Cities near Rochester, MN with the most Food Safety Manager job openings:
Infographic showing various Food Safety Manager job openings in Rochester, MN as of July 2026, with employment types broken down into 55% Full Time, 39% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $72,820 per year, or $35 per hour.
Student Nutrition Services/Foodservice Elementary Lead at Washington - #113737

Student Nutrition Services/Foodservice Elementary Lead at Washington - #113737

Rochester Public Schools

Rochester, MN • On-site

$15.75 - $21.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Rochester Public Schools rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

13th of 577 rated elementary and secondary schools


Job description

WORK SCHEDULE: 6 hours per day; 7:00 a.m. - 1:00 p.m. Monday-Friday


WORK CALENDAR: 178 duty days per year

Click link to review the 2025-2026 SNS Calendar


CLASSIFICATION: B-2-2

Click link to review the 2024-2026 SNS Contract containing salary schedule.


If you have questions about the job position, contact the hiring manager. Dale Winham, Director of Student Nutrition Services: dale.winham@rochesterschools.org


If you have questions regarding a job posting, contact the Office of Human Resources @ 507-328-4210 or email rachel.hepinstall@rochesterschools.org


Job Summary:

  • Manage production of all meals and snacks served to ensure correct portions by adhering to the production records and standardized recipes.
  • Position involves handling a number of food allergens and a variety of meat products.
  • Assist with set up of serving lines and serves food.
  • Complete daily production record for breakfast/lunch/snacks as instructed.
  • Ensure all Federal and State government regulations are adhered to, including the reimbursable meal requirements so that the school will comply with all audits.
  • Ensure that students with special diet accommodations receive the correct meals.
  • Oversee SNS computer system tasks such as entering payments accurately, processing account information and account adjustments and day end procedures.
  • Maintain operational records so that they comply with District and USDA guidelines. Prepare low balance reports as outlined in SNS procedures. Ensure confidentiality of account information, PIN numbers and eligibility status.
  • Adhere to District’s HACCP (Hazard Analysis & Critical Control Points) plan. Complete monthly HACCP site report.
  • Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines.
  • Support and promote the meal programs offered at the site.
  • Perform other tasks within the level of responsibilities indicated above as assigned by supervisor.

Qualifications:

  • Must be able to successfully pass a food safety exam to acquire the Minnesota Certified Food Protection Manager license within 6 months of hire. The exam is offered by the employer.
  • Must be willing to attend the required food safety training course offered by the employer.
  • Experience in a public school kitchen and/or background in related food service operations.
  • Knowledge of government guidelines and procedures concerning sanitation and safety.
  • Excellent organizational, communication and interpersonal skills.
  • Computer skills and experience or willing to learn.
  • Regular, on-time attendance is required.
  • Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position. Must be able to lift 31-50 lbs.
  • High School diploma or GED preferred.


Commitment to Equity:

Rochester Public Schools is committed to diversifying its workforce to better reflect the community we serve. We believe the practices used in recruiting, interviewing, hiring, supporting, and promoting staff must include and honor, at every level, those who represent the diverse identities of our schools and community.

https://www.rochesterschools.org/equity-statement


Common and Shared Accountabilities for All Positions

Employees of the Rochester Public School District #535 are expected to support the goals, model and promote an environment that is respectful for all, and work collaboratively with other staff to focus on the needs of the learner. A quality, customer focus that conveys a welcome attitude, an adaptability to change, and a desire for continuous improvement is also expected of all employees. In addition, staff are to respect confidential matters, encourage a safe and secure environment throughout the schools, and be dependable and accountable employees.


District Information: To learn more about Rochester Public Schools, visit www.rochesterschools.org.


All qualified applicants will be considered without regard to protected characteristics such as race, color, religion, sex, national origin, age, or disability.


What Rochester Public Schools employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom