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Food Safety Manager Jobs in Rochester, MN (NOW HIRING)

ISD 255 - Pine Island

Food Service Worker

Pine Island, MN · On-site

$15.22 - $18.22/hr

... safety, including proper receiving, handling, storing and preparation of all food coming into the kitchen. Food Production o Applies management principles to establishing and maintaining high ...

Gilbane, Inc.

Safety Professional III

Rochester, MN · On-site

Gilbane is seeking a Safety Professional III to support all safety efforts on a single project with ... Consistently recognized as one of the most reputable construction management firms in the country ...

Branding Iron Holdings

Warehouse Manager

Rochester, MN · On-site

$78K - $90K/yr

Ensure compliance with company policies, food safety standards, Good Manufacturing Practices (GMPs ... Develop, manage, and monitor departmental budgets, capital requests, and operational improvement ...

Lunchtime Solutions

Kitchen Manager

Lake City, MN · On-site

$16.75 - $18.25/hr

Champion food safety by monitoring safe practices, coaching team members, and ensuring HACCP ... Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs, and labor targets. * Utilizes CaterTrax software to create banquet event ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs, and labor targets. * Utilizes CaterTrax software to create banquet event ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

Trains catering associates in high standards of service, presentation, and food safety. * Manages event budgets, food costs, and labor targets. * Utilizes CaterTrax software to create banquet event ...

Rosati's Pizza

Assistant Manager

Rochester, MN · On-site

Ensure compliance with food safety regulations and maintain a clean, organized work environment ... will be made by the management of this franchisee. All inquiries about employment at this ...

CMP Foods Inc

Restaurant Manager

Rochester, MN · On-site

Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute company policies and procedures * Monitor food ...

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Showing results 21-40

All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Rochester, MN

Food Safety Manager information

See Rochester, MN salary details

$35.6K

$72.8K

$118.4K

How much do food safety manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety manager in Rochester, MN is $72,820.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs
What job categories do people searching Food Safety Manager jobs in Rochester, MN look for? The top searched job categories for Food Safety Manager jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Safety Manager jobs? Cities near Rochester, MN with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 55% Full Time, 39% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $72,820 per year, or $35 per hour.

Food Service Worker

ISD 255 - Pine Island

Pine Island, MN • On-site

$15.22 - $18.22/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

JOB TITLE: Food Service Worker
DEPARTMENT: Pine Island School Food Service
SUPERVISOR: Food Service Director

Start Date: 2026-27 School Year
Application Deadline: Open Until Filled

JOB SUMMARY:
The Food Service Worker is responsible for dishwashing and assisting in the preparation
and serving of all menu items. Additional responsibilities include, cleaning, ensuring safe
food handling procedures and ensuring foods are stored, labeled, and rotated properly in
accordance with state/federal food code. All staff are expected to perform related work as
assigned by their supervisor.





ESSENTIAL FUNCTIONS
Program Accountability
o Monitors all food served meet current nutritional standards and meal
pattern requirements, including children with special diets.
o Aids and recommends menus that encourage customer consumption and
satisfaction.
o Establishes a leadership role in providing training in, cooking principles and
excellent customer service.
Sanitation Safety and Security
o Assists the kitchen(s) to protect the health and well-being of the school's
children, staff, and community through high levels of sanitation standards.
o Responds to a food hold and recall in an expedient, effective, and efficient
manner.
o Takes an active role in food safety, including proper receiving, handling,
storing and preparation of all food coming into the kitchen.














Food Production
o Applies management principles to establishing and maintaining high
standards of control for quality food production and distribution.
o May at times assist in providing training to all staff to ensure quality food
production.
o Ensures credibility through daily monitoring of food production procedures.
Service
o Provides and maintains excellent quality in the presentation and service of
food.
o Ensures all program services and meals will be served in pleasant facilities
and by courteous staff.









Other
o Performs and manages job-related proficiency with the highest ethical
integrity.

o Performs and manages with a commitment to promote a quality SNP that
meets the nutritional needs of the customers served.
o Performs overall nature that is committed to the goals and visions of the
school district.
o Performs appropriate communication skills with all customers served.
o Provides support to all food and nutrition staff, to ensure all customers are
served.
o Other duties as assigned.






The tasks listed in this job description are for the purpose of identifying the appropriate
State Job Match for this job class and are not intended to be a comprehensive list of all
responsibilities and tasks which may be assigned to this position.


COMPENSATION: Hourly rate range is $15.22-$18.22 depending on experience. District
contribution to medical, PTO, life insurance, and state retirement. Voluntary: vision,
dental, 403b
 





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