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Food Safety Manager Jobs in Racine, WI (NOW HIRING)

ULINE

Senior Regional Safety Manager

Pleasant Prairie, WI · On-site

$150K - $200K/yr

Senior Regional Safety Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Safety sets the standard at Uline. From the work environment ...

ULINE

Senior Regional Safety Manager

Pleasant Prairie, WI · On-site

$150K - $200K/yr

Senior Regional Safety Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Safety sets the standard at Uline. From the work environment ...

ULINE

Senior Regional Safety Manager

Milwaukee, WI · On-site

$150K - $200K/yr

Senior Regional Safety Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Safety sets the standard at Uline. From the work environment ...

ULINE

Senior Regional Safety Manager

Kenosha, WI · On-site

$150K - $200K/yr

Senior Regional Safety Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Safety sets the standard at Uline. From the work environment ...

ULINE

Senior Regional Safety Manager

Waukegan, IL · On-site

$150K - $200K/yr

Senior Regional Safety Manager Pay from $150,000 to $200,000 per year Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Safety sets the standard at Uline. From the work environment ...

Weitz

Safety Manager - Data Center Construction

Milwaukee, WI · On-site

$73K - $98K/yr

The Safety Manager supplies safety leadership and oversight for an assigned region. The Safety Manager functions as an expert resource to the business for consistent implementation of company safety ...

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Showing results 21-40

All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Racine, WI

Food Safety Manager information

See Racine, WI salary details

$32.8K

$67.2K

$109.2K

How much do food safety manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food safety manager in Racine, WI is $67,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Racine, WI?

The most popular types of Food Safety jobs in Racine, WI are:

What job categories do people searching Food Safety Manager jobs in Racine, WI look for?

The top searched job categories for Food Safety Manager jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Safety Manager jobs?

Cities near Racine, WI with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $67,174 per year, or $32.3 per hour.

Food Safety & Quality Assurance Supervisor

STELLA & CHEWY'S LLC

Oak Creek, WI • On-site

Full-time

Re-posted 27 days ago

Job description

ABOUT STELLA & CHEWY'S
At Stella & Chewy's, we believe pets deserve food as close to nature as possible - and that belief drives everything we do. From raw frozen dinners to freeze-dried treats, our products are crafted with purpose and made with real ingredients pets love. We're a mission-driven company with big growth ambitions, and we're building the team that will take us there.
THE OPPORTUNITY
As the FSQA Supervisor you will be responsible for facilitation of departmental programs to ensure food safety and quality of all pet food products produced at Stella & Chewy's, LLC . You will also facilitate Food Safety & Quality Assurance Technicians and their schedules and time cards, in multiple facilities. This position is responsible in supporting the manufacturing of safe, quality and wholesome pet foods.
THE SCHEDULE
The typical schedule will be Sunday - Wednesday; 5am - 3:30 pm
WHAT YOU'LL OWN
  • Facilitate/support, in direction with the FSQA Managers and their respective Technician staff.
  • Responsible for supporting scheduled personnel to assure facility has FSQA coverage on all required days.
  • Act as a back-up for Food Safety & Quality Assurance management staff members as assigned by FSQA Manager.
  • Ensure facilities comply with FDA regulatory requirements related to product safety. Assures compliance to business policies for product quality which includes daily recordkeeping reviews. Ensures implementation of all new requirements as set forth from the FSQA manager.
  • Ensure facilities comply with GFSI standards. Participate in annual audit preparation and 3rd party audits. Manage corrective action requirements from GFSI internal and 3rd party audits.
  • Ensure all plant personnel comply with cGMP (Current Good Manufacturing Practices).
  • Monitors the effectiveness of daily and scheduled plant sanitation.
  • Ensures raw materials, manufacturing processes, plant environment and finished products meet established standards and specifications, in a prompt and professional manner.
  • Participates in scheduled meetings and effectively communicates food safety and product quality opportunities.
  • Compiles statistical data and reports and/or summarizes for the facilities and designated departments.
  • Works with Operations team to address any customer care or customer service inquiries.
  • Maintain professional working relationships with operations, sanitation, and plant management, regulatory agencies, warehouses and suppliers.
  • Expeditious management of inhouse and 3rd Party laboratory testing of raw materials, in-process products, and finished goods as well as environmental sampling
  • Exercises plant floor leadership skills to ensure strict adherence to plant policies, rules, regulatory compliance, and company's quality policies.
  • Lead/participate in company's continuous improvement and safety programs.
  • Develop and implement corrective actions as needed for CAPA programs, consumer complaints, and Quality Improvement plans. Manage plant timelines and documentation for milestones within these programs.
  • Ensure facility conforms to SQF and APHIS requirements and may be responsible to participate in annual audits.
  • Support new product development with trials and collection of data as required and directed by the FSQA Manager.

Requirements
WHAT YOU BRING
  • Bachelor's Degree in a science-related curriculum
  • 3+ years of experience in QA management in a food manufacturing environment and strong understanding of QA systems (i.e., HACCP, cGMP, FDA and/or USDA regulations, etc.).
  • Thorough knowledge and understanding of OSHA requirements in a food manufacturing environment.
  • HACCP training and certification
  • PCQI training
  • SQF and APHIS Awareness
  • Familiarity with food microbiology
  • Strong leadership skills
  • Strong use of Microsoft Systems

Apply