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Food Safety Manager Jobs in Racine, WI (NOW HIRING)

Steritech

Food Safety Specialist

Milwaukee, WI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Steritech

Food Safety Specialist

Milwaukee, WI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Steritech

Food Safety Specialist

Kenosha, WI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Jacksons Food Company

Safety Manager

Muskego, WI

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado ... The Safety Manager is the site's day-to-day leader for environmental, health, and safety (EHS ...

Rentokil

Food Safety Specialist

Milwaukee, WI

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Synerfac Technical Staffing

Safety Manager

Milwaukee, WI

$105K - $125K/yr

Safety Manager Location: Milwaukee, WI. Shift: Monday - Friday, 7am-4pm Type: Direct Hire About the company: Our Client is an expert in MEP building systems and provides integrated, full lifecycle ...

Anonymous Employer

Safety Manager

Muskego, WI · On-site

$36.06 - $45.67/hr

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado ... The Safety Manager is the site's day - to - day leader for environmental, health, and safety (EHS ...

ND Paper

Safety Manager

Sturtevant, WI · On-site

Safety Manager Department: EHS Reports to: General Manager Location: Sturtevant, WI Position Summary The Safety Manager is the single point of accountability for regulatory compliance, injury ...

ND Paper

Safety Manager

Sturtevant, WI · On-site

Safety Manager Department: EHS Reports to: General Manager Location: Sturtevant, WI Position Summary The Safety Manager is the single point of accountability for regulatory compliance, injury ...

Tutorperini

Safety Manager

Milwaukee, WI · On-site

Lunda Construction, a Tutor Perini Company, is seeking Safety Manager to join our office in Milwaukee, WI. About Lunda Construction: Excellence in Construction since 1938 Lunda Construction is a ...

Tutor Perini

Safety Manager

Milwaukee, WI · On-site

Lunda Construction, a Tutor Perini Company, is seeking Safety Manager to join our office in Milwaukee, WI. About Lunda Construction: Excellence in Construction since 1938 Lunda Construction is a ...

First Student

Location Safety Manager

Waukegan, IL · On-site

$65K/yr

At First Student, our Location Safety Managers are a constant reflection of our company's commitment to safety and customer service. The Location Safety Manager is responsible for providing ...

First Student

Location Safety Manager

Beach Park, IL · On-site

$65K/yr

At First Student, our Location Safety Managers are a constant reflection of our company's commitment to safety and customer service. The Location Safety Manager is responsible for providing ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Racine, WI

Food Safety Manager information

See Racine, WI salary details

$32.8K

$67.2K

$109.2K

How much do food safety manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food safety manager in Racine, WI is $67,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Racine, WI?

The most popular types of Food Safety jobs in Racine, WI are:

What job categories do people searching Food Safety Manager jobs in Racine, WI look for?

The top searched job categories for Food Safety Manager jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Safety Manager jobs?

Cities near Racine, WI with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $67,174 per year, or $32.3 per hour.

QA & Food Safety Manager

Onward Technologies, Inc.

Cudahy, WI • On-site

Full-time

Re-posted 9 days ago

Job description

Title: QA & Food Safety Manager
Location: Cudahy, Wisconsin
For this position, sponsorship would not be available now or in the future.
Quality and Food Safety Verification and Compliance
  • Verifies that all Food Safety, Quality Assurance and Regulatory programs are functioning as designed, being followed and correctly documented - thus ensuring the facility has the "regulatory evidence" required to prove they have produced safe and wholesome products.
  • Ensures USDA regulatory compliance by making scientifically defendable decisions that do not result in unjustified decreases in operational productivity or efficiency.
  • Able to quickly and thoroughly investigate a product/process failure, determine the root cause and take prompt corrective actions; while minimizing product exposure and production down time.
  • Revise and update food safety and quality programs and procedures as directed.
  • Accountable for the preparation and the execution of USDA daily verification tasks, as well as numerous 3rd party audits and USDA food safety system assessments. Takes appropriate corrective action as a result of any findings generated.
  • Develops and fosters a strong working relationship with the USDA.
Food Safety and Quality Improvement
  • Prevents HACCP, SSOP and process or product failures by working with Food Safety and Quality Assurance staff members and Operations to drive continuous improvement of product quality through developing food safety and quality plans, process controls, attention to process and specifications, food safety and quality training.
Sanitation and Food Safety
  • Accountable for the overall design of the facility's sanitation program. Including authoring a written USDA regulatory program, sanitation performance tracking, training of applicable facility production and meeting regularly with the USDA to discuss sanitation findings.
  • Ensures that operational and pre-operational sanitation is acceptable. Implements and develops necessary verification activities including micro sampling to verify the effectiveness of sanitation activities. Takes action in response to negative micro and Shelf Life data to drive improvement.
  • Manages daily activities, in-depth training and development of the Food Safety and Quality staff members.
  • Document corrective actions and follow-up as necessary and conduct GMP and Sanitation audits.
  • Executes response to negative micro and Shelf Life data to drive continuous improvement, by auditing and scrutinizing the level of equipment cleanliness prior to the start of operations.
SQF
  • Creates and maintain SQF Quality Plan.
  • Completes reassessments of SQF Quality Plan if:
    • Addition or removal of processing steps.
    • Introduction of new product with processing steps not in currently included in Quality Analysis
    • At a minimum SQF Quality Plan is reassessed annually.
  • Oversees the development, implementation, review and maintenance of the SQF System, including food safety fundamentals outlined in 2.4.2, the food safety plan outlined in 2.4.3 and the food quality plan outlined in 2.4.4;
  • Takes appropriate action to maintain the integrity of the SQF System.
  • Communicates to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
Personnel Management
  • Responsible for managing performance plans/reviews, work schedules and assignments of other food safety staff members.
Absence
  • In the absence of key personnel the employee's supervisor or qualified designee (one that has been trained in the key employee's duties) is responsible to complete or delegate the completion of all required tasks and responsibilities.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Bachelor's degree from a regionally accredited four-year college or university and 5+ years' experience in the food industry; or equivalent combination of education and experience.
  • Minimum of 2+ years' experience in a position of leadership to include team development and management, required.
  • Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.
  • In-depth understanding of microbiological testing and limited chemistry testing.
  • Knowledge of various pathogens and microbes associated with food production.
  • Hands on experience conducting microbiological testing of meat and poultry products.
  • Comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements.
  • USDA/HACCP Certified, preferred.
  • SQF Certified Expert, preferred.
  • Ability to uphold regulatory, company and customer standards.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP.
  • Excellent oral and written communication skills.
  • Strong decision making and problem solving skills.
  • Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
  • Requires travel, up to 10% of the time.May be required to work long hours and weekends.

Supervisory Responsibilities
  • Provides leadership and guidance to employees in the Food Safety and Quality Assurance Department.
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and assisting in providing appropriate resolutions.

Work Environment & Physical Demands
The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Office and plant setting.The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.
  • Occasionally lift and/or move up to 50 pounds
  • Specific vision includes close vision, distance vision, and ability to adjust focus.
  • Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

If you wish to review our other job opportunities, please go to our careers page: http://www.onwardgroup.com/careers/zoho-submit-resume/
Be sure to follow us on LinkedIn to stay current with our cutting edge industry advancements and development: https://www.linkedin.com/company/onward-technologies/jobs/
Onward Technologies is an Equal Opportunity Affirmative Action employer.We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits promotions, training, termination or any other condition of employment or career development.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, veteran status, disability status or any other legally protected status.

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