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Director Quality Food Safety Jobs in Racine, WI (NOW HIRING)

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

JOB PURPOSE AND IMPACT The Food Safety Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing ...

Steritech

Food Safety Specialist

Kenosha, WI

... our Food Safety Specialists do? The primary purpose of this role is to support our hotel ... food quality, and delivering friendly, customer-focused service to enhance the overall guest ...

Steritech

Food Safety Specialist

Milwaukee, WI

... our Food Safety Specialists do? The primary purpose of this role is to support our hotel ... food quality, and delivering friendly, customer-focused service to enhance the overall guest ...

Steritech

Food Safety Specialist

Milwaukee, WI · On-site

... our Food Safety Specialists do? The primary purpose of this role is to support our hotel ... food quality, and delivering friendly, customer-focused service to enhance the overall guest ...

Rentokil

Food Safety Specialist

Milwaukee, WI

... our Food Safety Specialists do? The primary purpose of this role is to support our hotel ... food quality, and delivering friendly, customer-focused service to enhance the overall guest ...

Molson Coors

Sr Dir, QFS

Milwaukee, WI · Hybrid

Crafted Highlights In the role of Sr. Director Quality Food Safety working in Milwaukee, WI you will be part of the Brewing, Innovation, and Quality Food Safety (QFS) Leadership team. You will be ...

Molson Coors

Sr Dir, QFS

Milwaukee, WI · On-site

Crafted Highlights In the role of Sr. Director Quality Food Safety working in Milwaukee, WI you will be part of the Brewing, Innovation, and Quality Food Safety (QFS) Leadership team. You will be ...

Leinenkugel's

Sr Dir, QFS

Milwaukee, WI · Hybrid

Crafted Highlights In the role of Sr. Director Quality Food Safety working in Milwaukee, WI you will be part of the Brewing, Innovation, and Quality Food Safety (QFS) Leadership team. You will be ...

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All JobsQuality Food Safety JobsDirector Quality Food Safety JobsDirector Quality Food Safety Jobs in Racine, WI

Director Quality Food Safety information

See Racine, WI salary details

$29.1K

$117.8K

$200.2K

How much do director quality food safety jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director quality food safety in Racine, WI is $117,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $141,600.00 per year, depending on experience, location, and employer.

What does a director quality food safety do?

A Director of Quality Food Safety is responsible for overseeing an organization's food safety and quality assurance programs. They develop and implement policies to ensure all food products meet regulatory requirements and industry standards. This role involves managing audits, coordinating with production teams, and leading training on food safety practices. They also investigate food safety incidents and work to continuously improve processes to prevent future issues.

What are some common challenges faced by a director quality food safety when implementing new food safety protocols across multiple facilities?

A Director of Quality Food Safety often encounters challenges such as ensuring consistent adherence to protocols across different locations, managing change resistance among staff, and staying compliant with evolving regulatory requirements. Communication and training are crucial since teams may have varying levels of experience and understanding. It is also common to balance the need for rigorous safety standards with operational efficiency and cost considerations, making strong leadership and collaboration skills essential for success.

What are the key skills and qualifications needed to thrive as a director quality food safety, and why are they important?

To thrive as a Director of Quality Food Safety, you need expertise in food safety regulations, quality management systems, and a relevant degree such as food science or microbiology. Familiarity with HACCP, SQF/BRC certifications, and laboratory testing equipment is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and fostering a culture of safety. These competencies ensure regulatory compliance, minimize risks, and maintain product integrity in the food industry.

What is the difference between Director Quality Food Safety vs Quality Assurance Manager?

AspectDirector Quality Food SafetyQuality Assurance Manager
CertificationsISO 22000, SQF, HACCPISO 9001, HACCP, SQF
Work EnvironmentStrategic leadership in food safety programsOperational oversight of quality processes
Employer & Industry UsageFood manufacturing, processing, distributionFood production, retail, manufacturing

The Director Quality Food Safety typically holds a higher strategic role, overseeing food safety policies and compliance at an organizational level, while the Quality Assurance Manager focuses on day-to-day quality processes and implementation. Both roles require similar certifications and work within the same industry environments, but differ in scope and responsibility.

What job categories do people searching Director Quality Food Safety jobs in Racine, WI look for?

The top searched job categories for Director Quality Food Safety jobs in Racine, WI are:

What cities near Racine, WI are hiring for Director Quality Food Safety jobs?

Cities near Racine, WI with the most Director Quality Food Safety job openings:

Director Quality Food Safety jobs near you
Infographic showing various Director Quality Food Safety job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $117,773 per year, or $56.6 per hour.

Food Safety Specialist

Cargill

Milwaukee, WI • On-site

Full-time

Posted 18 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

JOB PURPOSE AND IMPACT

The Food Safety Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. In this role, you will be involved in preparation and participation of customer audits and you will partner with internal and external teams to address customer requirements and concerns, as well as collaborate on audits.

KEY ACCOUNTABILITIES
  • Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
  • Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
  • Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
  • Lead relevant regional, corporate and regulatory food safety focused audits.
  • Act as food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.
  • Manage food and feed safety management system compliance to appropriate government regulations.
  • Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
  • Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned.

#LI-AM11 #LI-Onsite

MINIMUM QUALIFICATIONS
  • Bachelor's degree in a related field or equivalent experience
  • Strong computer skills and Microsoft Office experience
  • Experience with Safe Quality Food (SQF) certification
  • Experience working with SAP or similar
  • Knowledge of food/feed safety industry practices and standards
  • Minimum two years of work experience in food and/or feed industry
  • Minimum requirement of 2 years of relevant work experience. Typically reflects 3 years or more of relevant experience.
APPLICANT INFORMATION
  • This position is posted both internally and externally
  • Position is based in Milwaukee, Wisconsin
  • Relocation assistance is provided for this role
  • The business will not sponsor applicants for work visas for this position

Equal Opportunity Employer, including Disability/Vet


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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