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Food Safety Manager Jobs in Del Rio, TX (NOW HIRING)

Restaurant General Manager

Del Rio, TX

$43K - $59K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Ensures that product is properly stored and that food handling safety guidelines are followed.

Restaurant General Manager

Del Rio, TX · On-site

$43K - $59K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Ensures that product is properly stored and that food handling safety guidelines are followed.

We may be in the food industry, but we're in the people business. As a General Manager, you'll oversee every aspect of restaurant operations, ensuring safety, quality, and compliance with company ...

... of food quality, service, cleanliness, and safety. You'll also handle guest concerns, supplier ... matters to management when necessary. What You'll Bring (Requirements): * A minimum of 1 year ...

Communicates and follows-up with guests to obtain feedback and identify service and food quality ... Monitors and ensures adherence to all safety and security policies and procedures. 3 . Builds ...

Restaurant Shift Leader - Unit 107

Del Rio, TX · On-site

$12.25 - $15.50/hr

You'll partner hand-in-hand with your Restaurant Manager team as you sharpen leadership skills ... Uphold food safety, workplace safety, sanitation, and compliance requirements. * Foster teamwork ...

Theatre Team Member

Del Rio, TX · On-site

$11 - $14.50/hr

Complies with all local, state, and federal food safety laws * Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management * Assists with all ...

Theatre Team Member

Del Rio, TX

$9.50 - $12.50/hr

Complies with all local, state, and federal food safety laws * Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management * Assists with all ...

Theatre Team Member

Del Rio, TX

$9.50 - $12.50/hr

... food safety laws Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Assists with all opening and closing duties as assigned by management ...

Restaurant Shift Leader - Unit 107

Del Rio, TX · On-site

$10.75 - $13.50/hr

You'll partner handinhand with your Restaurant Manager team as you sharpen leadership skills, build ... Uphold food safety, workplace safety, sanitation, and compliance requirements. * Foster teamwork ...

... and food safety * Consistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management * Provides, to every guest, bell-ringing ...

Team Member

Del Rio, TX · On-site

$10/hr

... and food safety * Consistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management * Provides, to every guest, bell-ringing ...

Showing results 21-40

Food Safety Manager information

See Del Rio, TX salary details

$32.1K

$65.6K

$106.7K

How much do food safety manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food safety manager in Del Rio, TX is $65,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $81,100.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.

What job categories do people searching Food Safety Manager jobs in Del Rio, TX look for?

The top searched job categories for Food Safety Manager jobs in Del Rio, TX are:

What cities near Del Rio, TX are hiring for Food Safety Manager jobs?

Cities near Del Rio, TX with the most Food Safety Manager job openings:

Infographic showing various Food Safety Manager job openings in Del Rio, TX as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,623 per year, or $31.5 per hour.

$10.75 - $13.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

Join Our Team as a Dietary Aide

Support Nutrition and Resident Care

We are seeking a dedicated and reliable Dietary Aide to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to multitask effectively in a fast-paced environment. A professional and cooperative attitude is essential for working with others and supporting high-quality care.


Your Impact as a Dietary Aide

In this role, you will:

  • Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas

  • Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures

  • Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out)

  • Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently

  • Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions

  • Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly


What Makes You a Great Fit

We’re looking for someone who:

  • Completes duties on time and efficiently, according to the schedule

  • Works well in a team-focused environment

  • Demonstrates a commitment to cleanliness, food safety, and resident satisfaction


Benefits (Full-Time)
  • Comprehensive Coverage: Health, Dental, and Vision Insurance

  • Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

  • Life Insurance: Whole and Term Policies

  • Professional Growth: Tuition Reimbursement for continued education

  • Time to Recharge: Paid Time Off

  • Retirement Planning: Immediate 401(k) eligibility

  • Unwavering Support: Exceptional corporate resources


Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.