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Food Safety Manager Jobs in Cold Spring, MN (NOW HIRING)

Kwik Trip, Inc.

Assistant Food Manager

Paynesville, MN · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... on food safety and sanitation • Lift up to 50lbs, walk/stand up to 8-10 hours per day Kwik Trip ...

Kwik Trip, Inc.

Assistant Food Manager

Cold Spring, MN · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... on food safety and sanitation • Lift up to 50lbs, walk/stand up to 8-10 hours per day Kwik Trip ...

NUWAY-K&H COOPERATIVE

Food Service Specialist

Watkins, MN · On-site

$16 - $18/hr

Able to coach and train staff on food preparation and safety * Proactive with inventory levels and ... store manager) * The flexibility in work schedule will need to be maintained especially for ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Cold Spring, MN

Food Safety Manager information

See Cold Spring, MN salary details

$34.1K

$69.8K

$113.4K

How much do food safety manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety manager in Cold Spring, MN is $69,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $86,200.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs
What cities near Cold Spring, MN are hiring for Food Safety Manager jobs? Cities near Cold Spring, MN with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Cold Spring, MN as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $69,750 per year, or $33.5 per hour.

Food Service Director- Skillet Kitchens

Skillet Kitchens, LLC

Foley, MN

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description

$55,000-$60,000/year plus a $2,000 sign-on bonus


Lead a kitchen that matters.


Skillet Kitchens is looking for an experienced, take-charge Food Service Director to run the kitchen at Benton County Jail. You'll lead a team, manage a real budget, and make sure every meal that goes out the door is safe, on-spec, and on time. If you like ownership, structure, and knowing your work has a direct impact every single day, this is that job.

Requirements

What you'll do

  • Run daily meal prep, cooking, and service from start to finish
  • Keep production consistent and waste low
  • Manage inventory and vendor relationships
  • Own the budget for food, labor, and supplies
  • Hire, train, and coach your kitchen team
  • Run performance reviews and enforce safety procedures
  • Lead cleanliness and food-safety inspections
  • Keep accurate, audit-ready records
  • Build strong working relationships with facility staff

What you bring

  • Comfort working in a secure corrections environment
  • Solid food prep, cooking, and food-safety knowledge
  • Willingness to obtain food safety certification
  • Food service management experience - correctional setting a plus
  • Working knowledge of nutrition and dietary guidelines
  • Leadership chops: clear communication and people skills

Schedule

This role requires flexible hours as needed. You should be comfortable standing, lifting, and moving food supplies and equipment throughout your shift.


Why you'll want to stay

  • Paid weekly - no waiting around for payday
  • Paid Time Off
  • Medical, dental, and vision after 60 days
  • Holiday pay and paid bereavement leave
  • Pregnancy and bonding leave
  • 401(k) match after 6 months
  • Uniform tops provided
  • Tuition reimbursement
  • Employee referral program
  • Free $50,000 term life insurance policy
  • Real internal promotion paths - we like to hire from within


About the sign-on bonus: $2,000, paid immediately upon hire. You'll keep it as long as you're still with us at the 90-day mark - if employment ends before then for any reason, the bonus is repaid.


This description covers the core of the role - day-to-day duties and requirements may flex a bit based on the facility's needs.


M/F/Vets/Disabled and other protected categories encouraged to apply.

Apply