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Food Safety Instructor Jobs (NOW HIRING)

... food + beverage. * In addition to the benefits listed above, our full-time team members also have ... With valid Water Safety Instructor certification, teach swim lessons according to the expectations ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Solid understanding of food safety standards and sanitation protocols. * Strong communication ...

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... Solid understanding of food safety standards and sanitation protocols. * Strong communication ...

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols. * Strong communication ...

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols. * Strong communication ...

Lifeguard

Grand Rapids, MI · On-site

$15/hr

... food + beverage. * In addition to the benefits listed above, our full-time team members also have ... With valid Water Safety Instructor certification, teach swim lessons according to the expectations ...

Lifeguard

Rockford, MI · On-site

$15/hr

... food + beverage. * In addition to the benefits listed above, our full-time team members also have ... With a valid Water Safety Instructor certification, teach swim lessons according to the ...

New

Front Desk Associate, Water Safety Instructor, and Water Watcher.No previous swimexperience?No ... Break roomstocked with drinks, food, and snacks * Monthly employee events Job Skills and ...

Front Desk Associate, Water Safety Instructor, and Water Watcher. No previous swim experience ... Break room stocked with drinks, food, and snacks   * Monthly employee events Job Skills and ...

Front Desk Associate, Water Safety Instructor, and Water Watcher.No previous swimexperience?No ... Break roomstocked with drinks, food, and snacks * Monthly employee events Job Skills and ...

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Food Safety Instructor information

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$12

$28

$57

How much do food safety instructor jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food safety instructor in the United States is $28.35, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $31.73 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a food safety instructor?

A Food Safety Instructor’s daily responsibilities often include developing and delivering training sessions on food safety regulations and procedures, both in-person and online. Instructors assess trainees’ understanding through quizzes or practical demonstrations, provide feedback, and occasionally update training materials to reflect the latest industry guidelines. They may collaborate with quality assurance teams, kitchen staff, or facility managers to tailor courses for specific audiences. This role requires staying current on regulatory changes to ensure all instruction is accurate and relevant, making adaptability and ongoing learning key parts of the job.

What are the key skills and qualifications needed to thrive in the food safety instructor position, and why are they important?

To thrive as a Food Safety Instructor, you need in-depth knowledge of food safety regulations, standards, and best practices, often backed by experience in food service or manufacturing and certifications such as ServSafe Instructor or Certified Professional in Food Safety (CP-FS). Familiarity with learning management systems (LMS), presentation software, and digital training materials is typically required. Outstanding communication, public speaking, and motivational skills help instructors engage diverse groups and clearly convey complex information. These capabilities are crucial for equipping learners with the tools to maintain public health standards and reduce foodborne risks in their organizations.

What is a food safety instructor?

A Food Safety Instructor is responsible for educating individuals and organizations about proper food handling, sanitation, and safety regulations to prevent foodborne illnesses. They typically conduct training sessions, develop course materials, and ensure compliance with local, state, and federal food safety laws. Instructors may work for educational institutions, government agencies, or private companies, and often help food service professionals earn necessary certifications. Strong communication skills and a thorough knowledge of food safety protocols are essential for this role.

More about Food Safety Instructor jobs
What cities are hiring for Food Safety Instructor jobs? Cities with the most Food Safety Instructor job openings:
What are the most commonly searched types of Food Safety Instructor jobs? The most popular types of Food Safety Instructor jobs are:
What states have the most Food Safety Instructor jobs? States with the most job openings for Food Safety Instructor jobs include:
What job categories do people searching Food Safety Instructor jobs look for? The top searched job categories for Food Safety Instructor jobs are:
Infographic showing various Food Safety Instructor job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,960 per year, or $28.3 per hour.

Culinary Arts Instructor Or Baking and Pastry Instructor

California Culinary Arts Institute

San Diego, CA • On-site

$24/hr

Part-time

Re-posted 18 days ago


Job description

Job Summary:
The Chef Instructor is responsible for delivering high-quality culinary education to students through hands-on instruction, demonstrations, and classroom teaching. This role combines practical kitchen expertise with teaching skills to prepare students for careers in the culinary industry. The Chef Instructor fosters a positive learning environment, emphasizes food safety and sanitation, and mentors students in developing both technical and professional skills.

Key Responsibilities:

  • Plan, prepare, and deliver engaging culinary lessons in both kitchen and classroom settings 
  • Demonstrate cooking techniques, recipes, and presentation skills 
  • Supervise students during practical kitchen sessions, ensuring safety and proper procedures 
  • Evaluate student performance through practical exams, written assessments, and ongoing feedback 
  • Develop and update curriculum in alignment with industry standards and trends 
  • Maintain cleanliness, organization, and safety of kitchen facilities in compliance with health regulations 
  • Manage inventory, food ordering, and cost control for instructional purposes 
  • Mentor and advise students on career development and industry expectations 
  • Stay current with culinary trends, techniques, and innovations 
  • Participate in school events, recruitment activities, and faculty meetings 

Qualifications:

  • Formal culinary training from an accredited institution or equivalent professional experience 
  • Minimum of 5+ years of experience in a professional kitchen (e.g., restaurant, hotel, or catering) 
  • Prior teaching or training experience preferred 
  • Strong knowledge of food safety, sanitation, and kitchen operations 
  • Excellent communication and interpersonal skills 
  • Ability to work in a fast-paced, team-oriented environment 
  • Relevant certifications (e.g., ServSafe, Certified Executive Chef) are a plus 

Skills & Competencies:

  • Advanced culinary techniques and plating skills 
  • Instructional and mentoring abilities 
  • Classroom and kitchen management 
  • Organization and time management 
  • Adaptability and creativity 
  • Leadership and teamwork 

Work Environment:

  • Combination of classroom and commercial kitchen settings 
  • Requires standing for extended periods and ability to lift moderate weights 
  • May include early mornings, evenings, or weekend classes depending on program schedule 

Compensation & Benefits:
(Customize based on your organization)

  • Salary: [Insert range] 
  • Benefits: Health insurance, paid time off, professional development opportunities, etc. 

If you want, I can tailor this for a specific school (community college vs. private academy), cuisine focus, or experience level.