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Food Safety Instructor Jobs in Chicago, IL (NOW HIRING)

After School Matters

Culinary Arts Instructor

Chicago, IL · On-site

$20 - $27/hr

Monitor and enforce proper food safety practices, such as handwashing, correct storage temperatures, and prevention of cross-contamination. * Supervise teens at an average of 15:1, teens: instructor ...

CR England

CDL Truck Instructor

Gary, IN · On-site

$25/hr

... children annually through partnerships with local food banks by visiting www ... Safety first mentality * Excellent people skills * Meet qualifications of a Third-Party Examiner C.

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$29

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How much do food safety instructor jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food safety instructor in Chicago, IL is $29.20, according to ZipRecruiter salary data. Most workers in this role earn between $20.82 and $32.69 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a food safety instructor?

A Food Safety Instructor’s daily responsibilities often include developing and delivering training sessions on food safety regulations and procedures, both in-person and online. Instructors assess trainees’ understanding through quizzes or practical demonstrations, provide feedback, and occasionally update training materials to reflect the latest industry guidelines. They may collaborate with quality assurance teams, kitchen staff, or facility managers to tailor courses for specific audiences. This role requires staying current on regulatory changes to ensure all instruction is accurate and relevant, making adaptability and ongoing learning key parts of the job.

What are the key skills and qualifications needed to thrive in the food safety instructor position, and why are they important?

To thrive as a Food Safety Instructor, you need in-depth knowledge of food safety regulations, standards, and best practices, often backed by experience in food service or manufacturing and certifications such as ServSafe Instructor or Certified Professional in Food Safety (CP-FS). Familiarity with learning management systems (LMS), presentation software, and digital training materials is typically required. Outstanding communication, public speaking, and motivational skills help instructors engage diverse groups and clearly convey complex information. These capabilities are crucial for equipping learners with the tools to maintain public health standards and reduce foodborne risks in their organizations.

What is a food safety instructor?

A Food Safety Instructor is responsible for educating individuals and organizations about proper food handling, sanitation, and safety regulations to prevent foodborne illnesses. They typically conduct training sessions, develop course materials, and ensure compliance with local, state, and federal food safety laws. Instructors may work for educational institutions, government agencies, or private companies, and often help food service professionals earn necessary certifications. Strong communication skills and a thorough knowledge of food safety protocols are essential for this role.

What are the most commonly searched types of Food Safety Instructor jobs in Chicago, IL?

The most popular types of Food Safety Instructor jobs in Chicago, IL are:

What are popular job titles related to Food Safety Instructor jobs in Chicago, IL?

For Food Safety Instructor jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Food Safety Instructor jobs in Chicago, IL look for?

The top searched job categories for Food Safety Instructor jobs in Chicago, IL are:

Food Safety Instructor jobs near you
Infographic showing various Food Safety Instructor job openings in Chicago, IL as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,737 per year, or $29.2 per hour.

Food Sanitation and Safety Adjunct Instructor

Triton College, IL

River Grove, IL • On-site

$33/hr

Full-time

Re-posted 17 days ago

Job description

Posting Details
Posting Summary
Posting Number
S00497P
Position Title
Food Sanitation and Safety Adjunct Instructor
Position Type
Adjunct Faculty
Department
Continuing Education
Essential Function
Directly responsible to the Department Chairperson or appropriate administrator
Qualifications
Education:
Minimum Qualifications:
Bachelor's degree
Certification:
ServSafe Food Protection Manager, ServSafe Instructor for Food Safety Manager training and a registered ServSafe Proctor for print certification exams.
Preferred Qualifications:
Bachelor's degree of Science in either Food Science, Food Technology, Epidemiology, Environmental Health or Public Health.
Responsibilities
1. Utilizes active learning and student success strategies in the classroom.
2. Keeps up-to-date in teaching area/discipline including licenses, training or certificates as applicable.
3. Teaches to pre-approved course objectives.
4. Instructs students in the facts and skills pertaining to the assigned course(s).
5. Considers the general and special needs of all students, and when necessary, seeks additional help from and/or refers students to other college support services.
6. Electronically submit syllabi to appropriate department or division office.
7. Creates, updates, and distributes to all students every semester a course syllabus according to the format required by Board policy.
8. Submits midterm and final grade reports and attendance records by due dates and nay other reports pertaining to assigned course within three business days after the last day of the section.
9. Informs department coordinator and assistant dean in writing of any pending problem the instructor is aware or should be aware of that may have a detrimental effect on department, school, or college.
10. Keeps students informed of course progress both verbally and electronically as appropriate.
11. Informs students of relevant educational and occupational opportunities.
12. Commits best resources to success of all of students by recognizing, understanding and embracing diversity.
13. Conducts classes as scheduled and approved by dean's office.
14. Cooperates with department chairperson/program coordinator, department members, and the appropriate administrators in the development of curriculum, in the preparation and update of course syllabi, course outlines, selection of textbooks and assessment activities.
15. Welcome to attend regular department/program meetings and college meetings as available.
16. Utilizes appropriate written and oral communication skills.
17. Understands and appropriately utilizes all instructional technology as available in classrooms and labs.
18. As appropriate maintains classroom and/or lab equipment in good order and, when needed, maintains an inventory of assigned equipment and supplies.
19. When needed, recommends library books and other instructional materials and places reading materials on reserve in the library.
20. Follows Student Handbook policies and procedures.
21. Performs other duties as requested or assigned. These other duties shall be restricted to those duties which the adjunct faculty member would or should normally perform for the current semester that they are assigned.
Posting Date
08/04/2025
Closing Date
Special Instructions to Applicants
1. Rate of pay of $33.00 per contact hour;
2. Official transcripts required prior to employment;
3. Recommended candidate for hire will be subject to pre-employment screenings;
4. Triton College is an AA/EOE
Quicklink for Posting
https://jobopenings.triton.edu/postings/2154

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