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Food Safety Director Remote Jobs (NOW HIRING)

Mom's Meals

Food Safety & QA Supplier Auditor

Ankeny, IA · On-site +1

$79K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Salary Range: $79,386-109,155 plus 15% annual bonus Remote hires will be required to travel to our ... solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post ...

K2 Electric

Safety Coordinator (Remote)

Phoenix, AZ · Remote

$65K - $80K/yr

Notify the Safety Director immediately of accidents and submit investigation paperwork within 24 hours. * Investigate and document near misses and develop correction/prevention plan. OTHER TASKS ...

Seko Logistics

Strategic Clients Director - Remote

Schaumburg, IL · On-site +1

$114K - $163K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Comply with instructions given for their own safety and health and that of others, in adhering to safe work procedures. Co-operate with management in its fulfilment of its legislative obligations.

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Food Safety Director Remote information

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How much do food safety director remote jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food safety director remote in the United States is $32.64, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $48.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food safety director remote?

To thrive as a Food Safety Director (Remote), you need expertise in food safety regulations, quality assurance, and compliance, usually supported by a degree in food science or a related field. Familiarity with HACCP, SQF, GFSI standards, and food safety management systems, as well as relevant certifications like Certified Professional in Food Safety (CP-FS), is typically required. Strong leadership, analytical thinking, and remote communication skills set top candidates apart in this role. These competencies ensure effective oversight of food safety programs, regulatory compliance, and consistent operational standards across dispersed locations.

How does a food safety director working remotely collaborate with on-site teams to ensure compliance and address urgent issues?

A remote Food Safety Director typically leverages digital tools such as video conferencing, collaborative platforms, and real-time data dashboards to communicate with on-site quality assurance teams and operations staff. Regular virtual meetings are essential for reviewing compliance reports, discussing corrective actions, and providing guidance on regulatory changes. In urgent situations, quick coordination through instant messaging or emergency protocols ensures that critical issues are addressed promptly. Building strong relationships and establishing clear communication channels with both corporate and facility-level teams is key to maintaining a cohesive food safety program while working remotely.

What is the difference between Food Safety Director Remote vs Food Safety Specialist?

AspectFood Safety Director RemoteFood Safety Specialist
CertificationsFDA, HACCP, SQF certifications often requiredHACCP, GFSI certifications common
Work EnvironmentRemote management, policy development, oversightOn-site inspections, testing, compliance checks
Employer & Industry UsageFood manufacturing, distribution, retail chainsFood production facilities, quality assurance teams

The Food Safety Director Remote typically oversees food safety programs remotely, focusing on policy and compliance management, while the Food Safety Specialist often works on-site conducting inspections and testing. Both roles require similar certifications but differ mainly in work environment and responsibilities.

What does a food safety director do when working remotely?

A Food Safety Director working remotely oversees the development, implementation, and monitoring of food safety programs and policies for an organization. They ensure compliance with food safety regulations, manage audits and inspections, and address potential safety risks across multiple locations. Remote Food Safety Directors use digital tools to communicate with teams, conduct virtual training sessions, review documentation, and analyze data to maintain high food safety standards. Their role is vital in preventing foodborne illnesses and ensuring products meet regulatory and company requirements.
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Food Safety Director Remote jobs near you
Infographic showing various Food Safety Director Remote job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,898 per year, or $32.6 per hour.

Auditor, Food Safety, GMP/GDP/HACCP

SCS Global Services

Emeryville, CA • Remote

Contractor

Re-posted yesterday

Job description

Job Overview

The Food Safety Auditor is responsible for conducting audits in facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position.

Relevant Standards/Schemes

  • GMP
  • GDP
  • HACCP

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and Database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    • University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields
    • 2-day HACCP course
    • PCQI Training Certificate
    • 2+ years of experience related to the food and/or agricultural industries. This includes areas such as quality assurance, food safety functions, auditing, and/or farm management.

    Work Environment

    • Remote (home based office) and travel to client sites across US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

    Apply