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Food Safety Director Remote Jobs (NOW HIRING)

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Reporting to the Director of Food Safety & Quality Assurance, the Manager of Food Safety partners ...

Dudek

Environmental Health & Safety Director

$205K/yr

Remote - USA, Remote - California Practice/Department: EHS Work Environment: Remote Office Based ... How You'll Make an Impact Dudek is seeking an Environment, Health & Safety (EHS) Director who ...

Dudek

Environmental Health & Safety Director

$160K - $205K/yr

Remote - USA, Remote - California Practice/Department: EHS Work Environment: Remote Office Based ... How You'll Make an Impact Dudek is seeking an Environment, Health & Safety (EHS) Director who ...

GoodPop

Food Safety & Quality Manager

Austin, TX · Remote

This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ... This role will report to the Director of Manufacturing. Duties/Responsibilities: Support the ...

GoodPop

Food Safety & Quality Manager

Austin, TX · Remote

$70K - $80K/yr

This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ... This role will report to the Director of Manufacturing. Duties/Responsibilities: ● Support the ...

SGS

Food Safety Auditor

$80K - $90K/yr

As the Food Safety and Animal Feed Auditor , you will perform third-party audits per SGS ... Undertake any other activities as directed by the Manager, Certification Audit or Manager ...

Arevon

Director, Health & Safety

Scottsdale, AZ · On-site +1

The Position Arevon is seeking a Director of Health & Safety to lead safety strategy, culture ... This role may be based in Arevon's Scottsdale office, which is preferred, or remote for the right ...

SGS U.S. Holding Inc.

Food Safety Auditor

$80K - $90K/yr

As the Food Safety and Animal Feed Auditor , you will perform third-party audits per SGS ... Undertake any other activities as directed by the Manager, Certification Audit or Manager ...

Kelly Services

Data Analyst - Food Safety

Charlotte, NC · Remote

$40/hr

Data Analyst - Food Safety Location : Remote Charlotte NC, or Central or Eastern US Duration: 1 ... By partnering with Kelly Technology, you'll gain direct connections to top companies around the ...

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Food Safety Director Remote information

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How much do food safety director remote jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food safety director remote in the United States is $32.64, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $48.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Safety Director (Remote), and why are they important?

To thrive as a Food Safety Director (Remote), you need expertise in food safety regulations, quality assurance, and compliance, usually supported by a degree in food science or a related field. Familiarity with HACCP, SQF, GFSI standards, and food safety management systems, as well as relevant certifications like Certified Professional in Food Safety (CP-FS), is typically required. Strong leadership, analytical thinking, and remote communication skills set top candidates apart in this role. These competencies ensure effective oversight of food safety programs, regulatory compliance, and consistent operational standards across dispersed locations.

How does a Food Safety Director working remotely collaborate with on-site teams to ensure compliance and address urgent issues?

A remote Food Safety Director typically leverages digital tools such as video conferencing, collaborative platforms, and real-time data dashboards to communicate with on-site quality assurance teams and operations staff. Regular virtual meetings are essential for reviewing compliance reports, discussing corrective actions, and providing guidance on regulatory changes. In urgent situations, quick coordination through instant messaging or emergency protocols ensures that critical issues are addressed promptly. Building strong relationships and establishing clear communication channels with both corporate and facility-level teams is key to maintaining a cohesive food safety program while working remotely.

What is the difference between Food Safety Director Remote vs Food Safety Specialist?

AspectFood Safety Director RemoteFood Safety Specialist
CertificationsFDA, HACCP, SQF certifications often requiredHACCP, GFSI certifications common
Work EnvironmentRemote management, policy development, oversightOn-site inspections, testing, compliance checks
Employer & Industry UsageFood manufacturing, distribution, retail chainsFood production facilities, quality assurance teams

The Food Safety Director Remote typically oversees food safety programs remotely, focusing on policy and compliance management, while the Food Safety Specialist often works on-site conducting inspections and testing. Both roles require similar certifications but differ mainly in work environment and responsibilities.

What does a Food Safety Director do when working remotely?

A Food Safety Director working remotely oversees the development, implementation, and monitoring of food safety programs and policies for an organization. They ensure compliance with food safety regulations, manage audits and inspections, and address potential safety risks across multiple locations. Remote Food Safety Directors use digital tools to communicate with teams, conduct virtual training sessions, review documentation, and analyze data to maintain high food safety standards. Their role is vital in preventing foodborne illnesses and ensuring products meet regulatory and company requirements.
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What cities are hiring for Food Safety Director Remote jobs? Cities with the most Food Safety Director Remote job openings:
What states have the most Food Safety Director Remote jobs? States with the most job openings for Food Safety Director Remote jobs include:
What job categories do people searching Food Safety Director Remote jobs look for? The top searched job categories for Food Safety Director Remote jobs are:
Food Safety Director Remote jobs near you
Infographic showing various Food Safety Director Remote job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $67,898 per year, or $32.6 per hour.
Food Safety Manager (Remote)

Food Safety Manager (Remote)

Shake Shack

Remote

$78K - $129K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

2nd of 104 rated fast food restaurants

Job description

Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
This role is eligible for remote work. However, team members who live within a commutable distance of one of Shake Shack's Support Centers will follow a hybrid schedule and are expected to work onsite three days per week.
Job Summary
The Manager of Food Safety leads the development and execution of enterprise food safety programs across all Shack operations, ensuring compliance with local, state, and federal regulations while protecting brand integrity and guest trust. Reporting to the Director of Food Safety & Quality Assurance, the Manager of Food Safety partners closely with Operations, Supply Chain, Culinary, Training, and Quality teams to embed food safety into daily execution and to drive a strong, sustainable food safety culture across all levels of the organization.
Job Responsibilities and Duties
  • Leads the in-Shack food safety auditing program and ensures the program remains aligned with the expectations of the Food Code and other regulatory agencies. Ensures the continuous improvement of the program to meet company KRIs. Reports out the results of the program quarterly for review by operations leaders as well as the audit committee.
  • Drives cross-functional alignment for the implementation, execution, and continuous improvement of digital Shack facing food safety tools. Ensures that operations leaders are versed in these tools; provides reporting and data analysis on a quarterly cadence.
  • Analyzes local regulatory food codes to ensure compliance with Shack food safety programs at the restaurant level. Delegates execution of permit processes or regulatory inspections to Regional Food Safety Specialists.
  • Leads the review and when necessary, the intervention of Shack DOH reports. Provides in-person training and recovery for locations that may have had multiple unacceptable DOH inspections. Delegates intervention measures for less critical inspections to the Regional Food Safety Specialists.
  • Owns the development and execution of a regional food safety program which encompasses food safety training at all NSOs, continuous monitoring of food safety KPIs across all areas of responsibility, and the intervention at locations which may fall short of expectations.
  • Manages the Shack HACCP program on behalf of all Shack locations in which it is a regulatory requirement, as well as a tool for cross-functional departments as a part of the permitting and NSO process.
  • Provides food safety subject matter expertise when questions arise outside of the scope of Shack SOPs.
  • Supports FSQA late-night and weekend coverage for critical food safety events.

Knowledge, Skills, Abilities
  • Knowledge of local regulatory food codes and food safety requirements.
  • Strong attention to detail and ability to follow structured procedures.
  • Effective written and verbal communication skills.
  • Ability to multi-task and prioritize workload with guidance.
  • Willingness to learn and adapt in a dynamic environment.

Education Requirements:
Bachelor's Degree - Preferred
Education or Certificate Details:
Food Science, Microbiology, Public Health or related field
Work Experience: 4-6 years
Supervisory Experience: 1-3 years
Related Experience
  • 4-6 years food safety experience in chain restaurant or manufacturing setting preferred

Physical Requirements
  • Precise hand/eye coordination: Not Applicable
  • Basic keyboarding or other repetitive motions: Constantly
  • Operation of heavy equipment or operation of vehicles: Not Applicable
  • Lifting/pushing objects weighing over 10 lbs.: Constantly
  • Climbing and working in awkward and cramped positions: Constantly

Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  • Weekly Pay and Performance bonuses
  • Shake Shack Meal Discounts
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
  • Medical, Dental, and Vision Insurance*
  • Employer Paid Life and Disability Insurance*
  • 401k Plan with Company Match*
  • Paid Time Off*
  • Paid Parental Leave*
  • Access to Employee Assistance Program on Day 1
  • Pre-Tax Commuter and Parking Benefits
  • Flexible Spending and Dependent Care Accounts*
  • Development and Growth Opportunities

*Eligibility criteria applies
Pay Range - $78,318.00 - $129,888.00 *The salary paid to a successful applicant will depend on the applicant's experience, qualifications, business needs and resources, and the candidate's location.
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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