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Food Safety Associate Jobs in Raleigh, NC (NOW HIRING)

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Ensuring strict compliance with GMP and other safety regulations. * Performing any additional ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

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Food Safety Associate information

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$44

How much do food safety associate jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food safety associate in Raleigh, NC is $25.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $32.69 per hour, depending on experience, location, and employer.

What is a food safety associate?

Food Safety Associates are professionals responsible for ensuring that food products are prepared, processed, and handled in compliance with safety regulations and standards. They monitor food production processes, conduct inspections, and help identify potential hazards to prevent contamination. Their role is essential in maintaining food quality, protecting public health, and ensuring that businesses meet legal requirements. Food Safety Associates often work in food manufacturing, processing plants, or food service establishments.

What are the key skills and qualifications needed to thrive as a food safety associate?

To thrive as a Food Safety Associate, you need a solid understanding of food safety regulations, HACCP principles, and quality control, usually supported by a degree in food science or a related field. Familiarity with food safety management systems, inspection tools, and certifications like ServSafe or HACCP is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills in this role. These abilities ensure the maintenance of high safety standards, prevent contamination, and support compliance with regulatory requirements.

What are some common challenges food safety associates face when ensuring compliance with food safety regulations?

Food Safety Associates often encounter challenges such as keeping up with frequently changing local, state, and federal regulations, ensuring all team members consistently follow sanitation protocols, and maintaining accurate documentation during busy production periods. They may also need to address non-compliance quickly to prevent larger issues and work collaboratively with other departments, such as quality assurance and operations, to implement corrective actions. Staying organized and proactive communication are key strategies to overcome these challenges.

What is the difference between Food Safety Associate vs Food Quality Technician?

AspectFood Safety AssociateFood Quality Technician
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food safety and quality certifications (e.g., HACCP, SQF)
Work EnvironmentInspection, monitoring, and compliance in food production facilitiesQuality testing, inspection, and analysis in food manufacturing
Employer & Industry UsageFood production, processing, and distribution companiesFood manufacturing, quality assurance, and regulatory compliance
Search & Comparison IntentUnderstanding roles related to food safety monitoringComparing quality control and safety roles in food industry

The Food Safety Associate focuses on ensuring compliance with safety standards through inspections and monitoring, while the Food Quality Technician emphasizes testing and maintaining product quality. Both roles require similar certifications and work in food production environments, but their primary focus differs: safety versus quality assurance.

Is food safety a good career?

A career as a Food Safety Associate involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers job stability, opportunities for advancement, and requires attention to detail and knowledge of food safety protocols. Certifications like ServSafe can enhance job prospects in this field.

What are the most commonly searched types of Food Safety jobs in Raleigh, NC?

The most popular types of Food Safety jobs in Raleigh, NC are:

Food Safety Associate jobs near you
Infographic showing various Food Safety Associate job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,946 per year, or $25.5 per hour.

Food Scientist

Carolina CoPacking

Henderson, NC • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Food Scientist
We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. As a valued member of our project teams, you will have the opportunity to channel your creativity and innovation to bring new products to life, from initial concept to market launch. With your invaluable contributions, we will unlock the full potential of our brand and enhance the nutritional quality, taste, and texture of our food products. Stay ahead of the curve by exploring new advancements and driving product innovation in partnership with our company.
To thrive in this role, you must possess the ability to interpret and apply scientific findings to the world of food, converting them into groundbreaking product concepts. Additionally, a firm grasp of business objectives is crucial for translating them into clear project goals. Excitingly, we are looking for individuals who are team players and share our unwavering passion for product development.
Our Food Scientist is responsible for developing, testing, and maintaining high-quality food products that meet company standards, regulatory requirements, and customer expectations. This role involves hands-on product tasting, analytical testing, and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.
Key Responsibilities
Product Development & Research
  • Conduct research and development (R&D) for new product formulations, line extensions, and process improvements.
  • Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics.
  • Maintain accurate records of formulations, processing parameters, and sensory evaluations.
  • Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Utilizing advanced formulation software to create and maintain formulations.
  • Playing a pivotal role in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining the MRP system by keeping it up to date and accurate.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Product Tasting & Evaluation
  • Taste and evaluate all products during development and production for flavor accuracy, consistency, texture, and appearance.
  • Lead sensory panels and coordinate tasting sessions with internal staff and customers as needed.
  • Document results and recommend adjustments to formulations or processes based on sensory and analytical data.

Analytical Testing & Data Review
  • Prepare, perform, and review all analytical testing and quality data, including but not limited too, pH, Brix, viscosity, color, moisture, and microbiological analysis.
  • Ensure testing equipment is properly calibrated and maintained for accuracy and reliability.
  • Analyze test results to identify trends or deviations and recommend corrective actions when necessary.
  • Prepare technical reports summarizing findings for management and customer review.

Customer Collaboration
  • Work one-on-one with customers to establish and refine recipe standards that align with their brand and quality expectations.
  • Translate customer requirements into production-ready formulas while ensuring cost efficiency and manufacturability.
  • Participate in customer tastings, product trials, and formulation meetings to ensure satisfaction and consistency.

Cross-Department Coordination
  • Collaborate closely with the Customer Success Department to address customer feedback, troubleshoot issues, and develop improvement plans.
  • Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and packaged according to approved standards.
  • Provide technical guidance to production staff during scale-up, batching, and process trials.
  • Assist the Quality Assurance team in developing and implementing product specifications, SOPs, and regulatory documentation.

Regulatory & Documentation
  • Ensure all product formulations and processes comply with FDA, SQF, GMP and other company compliance regulations, as well as applicable food safety regulations.
  • Maintain up-to-date records of all formulations, test results, and production data in accordance with company documentation standards.
  • Support the preparation of product labels, ingredient statements, and nutritional facts panels.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred.
  • Minimum 3-5 years of experience in food product development, manufacturing, or quality assurance.
  • Strong knowledge of food chemistry, microbiology, sensory science, and process engineering.
  • Hands-on experience with analytical testing equipment and sensory evaluation.
  • Excellent communication skills and ability to collaborate with cross-functional teams.
  • Strong organizational and data analysis skills with attention to detail.
  • Knowledge of FDA, SQF regulations, HACCP, Acid/Acidified, PCQI and GMP standards.

Working Conditions
  • On-site position within a food manufacturing environment.
  • Requires daily tasting and sensory evaluation of products.
  • Involves working in production areas (Cook Room, Bottle Room, all GMP zones) and laboratory settings.
  • Occasional customer visits or off-site product demonstrations may be required.

Physical Requirements
  • Ability to stand for extended periods in production areas.
  • Must be able to safely handle ingredients, lab equipment, and small production tools.
  • Capable of lifting up to 25 lbs.

BENEFITS:
  • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
  • Take time away from work and recharge with generous paid time off and "dream" days off.
  • Participate in exciting company events that foster camaraderie and team spirit.

Apply