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Food Running Jobs (NOW HIRING)

American Fix LLC

Food Runner

Las Vegas, NV · On-site

$19.87/hr

At least one year of previous food running experience in a similar or related field. * Ability to work varied shifts, including nights, weekends and holidays. * Ability to effectively communicate in ...

Sawgrass Country Club

Food Runner

Ponte Vedra Beach, FL · On-site

$15/hr

This team member ensures prompt, polite, and professional service, assists with food running, reset tables, stocking, and maintains a high standard of cleanliness and hospitality across all dining ...

ZUZU NASHVILLE

Food Runner

Nashville, TN

$13/hr

Food running requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. • Stamina and ...

ZUZU DETROIT

Food Runner

Detroit, MI

$10 - $12/hr

Food running requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. • Stamina and ...

Beachwalk Club

Food Runner/Busser

Saint Johns, FL

Food Running: Deliver food orders to tables promptly, while ensuring an organized flow of service. * Communication: Serve as the primary point of contact between the kitchen and the front-of-house ...

KANE BROWN'S

Food Runner

Nashville, TN

$12/hr

Food running requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. • Stamina and ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the ...

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How much do food running jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for food running in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by food runners and how can they be addressed?

Food runners often face the challenge of balancing multiple orders during busy periods, which requires strong organizational skills and attention to detail. Navigating a crowded dining area while carrying hot plates also demands careful coordination and good communication with both kitchen staff and servers. To address these challenges, it's helpful to stay calm under pressure, double-check order accuracy before leaving the kitchen, and work closely with the rest of the team to ensure smooth service. Most restaurants provide training and encourage teamwork to help food runners succeed in these fast-paced environments.

What does a Food Runner do?

A Food Runner is responsible for delivering food orders from the kitchen to guests at their tables in a restaurant. They ensure that dishes are delivered promptly and correctly, helping servers provide excellent customer service. Food Runners also assist with clearing tables, refilling water, and addressing guest needs to ensure a smooth dining experience. They play a key role in maintaining communication between kitchen staff and the front of house.

What are the key skills and qualifications needed to thrive as a Food Runner, and why are they important?

To thrive as a Food Runner, you need strong organizational skills, attention to detail, and the physical stamina to move quickly and efficiently in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and basic food safety practices is often required. Excellent communication, teamwork, and a positive attitude help build rapport with both kitchen staff and servers. These skills ensure timely, accurate food delivery and a smooth dining experience for guests.
More about Food Running jobs
What cities are hiring for Food Running jobs? Cities with the most Food Running job openings:
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Food Running jobs near you
Infographic showing various Food Running job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, 54% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Runner

American Fix LLC

Las Vegas, NV • On-site

$19.87/hr

Full-time

Posted 13 days ago

Job description

Core Job Responsibilities:

The Food Runner fulfills an integral role in the restaurant and acts as a point of contact between the Front and Back of the House. The Food Runner will be responsible for communicating food orders to Chefs, paying attention to order notations and ensuring that plate(s) presentations are of the highest standard.

We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

  • Everyone is an Ambassador– It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
  • Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
  • Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
  • Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
  • Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.


Primary Job Duties: – Includes, but is not limited to:

  • Act as a liaison between the Front of House and Back of House team members.
  • Responsible for the setup, execution and service of the ice cream sundae cart during operating hours.
  • Ensure quality of food preparation and presentation meets department standards.
  • Maintain a clean, sanitized and organized work area.
  • Assist servers with clearing unused plate(s) and china in between food courses.
  • Ensure guests have a high-quality dining experience.
  • Rotate to other Food & Beverage outlets/venues, as necessary.
  • Ensure all Resorts World core values and property and department standards are implemented and applied.
  • Obtain and maintain position-specific licensing.
  • Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.
  • Other duties as assigned.


Qualifications:

Required:

  • At least one year of previous food running experience in a similar or related field.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • At least 18 years of age.

Preferred:

  • Previous experience working in a large, luxury resort setting.