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Food Running Jobs in Indiana (NOW HIRING)

Food Runner

Carmel, IN · On-site

$15 - $25/hr

Maintain awareness of allergens and dietary accommodations when running food. * Support celebrations, special moments, and guest-experience enhancements as directed by the service team. Sidework ...

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience. JOB RESPONSIBILITIES FOR FOOD ...

Los Food Runners ayudan al personal de cocina y servicio a mantener el más alto nivel de calidad, presentación y tiempo de los alimentos para optimizar la experiencia gastronómica de nuestros ...

If you take pride in staying busy, helping your team succeed, and keeping things running seamlessly ... Reset and clean tables quickly and efficiently to keep guest flow moving * Assist with food running ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Expo/Food Runner

Fishers, IN · On-site

$4 - $25/hr

The Food Runner position is a high level serving position, requiring full menu knowledge, responsible for timing food delivery. Ensuring the highest quality plating standards. Food Runners are often ...

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

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Food Running information

See Indiana salary details

$10

$20

$38

How much do food running jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food running in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What does a food runner do?

A Food Runner is responsible for delivering food orders from the kitchen to guests at their tables in a restaurant. They ensure that dishes are delivered promptly and correctly, helping servers provide excellent customer service. Food Runners also assist with clearing tables, refilling water, and addressing guest needs to ensure a smooth dining experience. They play a key role in maintaining communication between kitchen staff and the front of house.

What are the key skills and qualifications needed to thrive as a food runner, and why are they important?

To thrive as a Food Runner, you need strong organizational skills, attention to detail, and the physical stamina to move quickly and efficiently in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and basic food safety practices is often required. Excellent communication, teamwork, and a positive attitude help build rapport with both kitchen staff and servers. These skills ensure timely, accurate food delivery and a smooth dining experience for guests.

What are some common challenges faced by food runners and how can they be addressed?

Food runners often face the challenge of balancing multiple orders during busy periods, which requires strong organizational skills and attention to detail. Navigating a crowded dining area while carrying hot plates also demands careful coordination and good communication with both kitchen staff and servers. To address these challenges, it's helpful to stay calm under pressure, double-check order accuracy before leaving the kitchen, and work closely with the rest of the team to ensure smooth service. Most restaurants provide training and encourage teamwork to help food runners succeed in these fast-paced environments.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, often supplemented by tips from customers. Their total earnings can vary based on location, restaurant type, and shift hours, but generally, they do not receive high salaries compared to other restaurant staff roles.

Is being a food runner worth it?

Food running is a fast-paced job that involves delivering orders from the kitchen to customers, requiring good communication and time management skills. It often offers flexible hours and tips, but pay can vary based on location and tips received. The role provides experience in the hospitality industry and can serve as a stepping stone to other restaurant positions.

What is a food running job?

A food running job involves delivering food orders from a restaurant to customers, often in a fast-paced environment. It requires good communication skills, knowledge of the delivery area, and sometimes a valid driver's license or access to a vehicle. Food runners typically work for restaurants, catering services, or delivery platforms to ensure timely and accurate order delivery.

What are popular job titles related to Food Running jobs in Indiana?

For Food Running jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Running jobs in Indiana look for?

The top searched job categories for Food Running jobs in Indiana are:

Infographic showing various Food Running job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,537 per year, or $20.9 per hour.

Food Runner

The Cake Bake Shop Admin LLC

Carmel, IN • On-site

$15 - $25/hr

Full-time

Re-posted 28 days ago


Job description

 

The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake Shop’s elevated standards. Food Runners work closely with the Chef Team and Hospitality Team to ensure that food quality, presentation, timing, and guest satisfaction meet brand expectations. This role plays a key part in creating a magical dining experience for every guest.

Food Runner Responsibilities – Tip-Producing Tasks

These tasks directly support guest interaction and contribute to tip-producing service:

  • Deliver food promptly and accurately to guests in the dining room and bar area.

  • Announce each dish professionally, describe plate components when appropriate, and ensure correct placement.

  • Engage with guests courteously and respond to immediate needs or requests.

  • Assist servers with guest-facing tasks such as fulfilling urgent table needs or accommodating special requests.

  • Ensure dishes are complete, properly garnished, and meet presentation standards before delivery (in the absence of the chef team).

  • Monitor timing of orders and coordinate communication between the kitchen and hospitality teams.

  • Maintain awareness of allergens and dietary accommodations when running food.

  • Support celebrations, special moments, and guest-experience enhancements as directed by the service team.

Sidework Responsibilities – Tip-Supporting Tasks

Tip-supporting work is limited and must remain secondary to tip-producing guest service tasks.

These tasks directly support the food-running function but do not themselves produce tips:

  • Set up the expo line with plates, utensils, smallwares, and necessary supplies.

  • Keep the expo and service stations stocked and organized throughout the shift.

  • Read order tickets, place orders onto the ticket minder, and track cook times when assisting the chef team.

  • Assist with garnishing and plate finishing per house specifications (in the absence of the chef team).

  • Maintain a clean and organized expo area and front line.

  • Assist servers by carrying trays, clearing items, or supporting table maintenance as directed.

  • Complete assigned sidework in the front or back of house.

  • Assist with basic cleaning tasks within the immediate service area.

  • Participate in closing tasks necessary for service-area readiness.

Excluded Tasks (Non-Tipped Work)

These tasks are not part of the tipped occupation and must be compensated at full minimum wage when performed.

  • Deep cleaning such as scrubbing floors, walls, shelving, drains, or equipment.

  • Full dishwashing beyond minimal cleaning needed for immediate service.

  • Back-of-house prep that is not directly tied to plating or running food.

  • Maintenance work, furniture moving, or event setup.

  • Administrative, clerical, or non-service-related tasks.

  • Any extended prep or cleaning not directly connected to active food running.