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Food Running Jobs in Indiana (NOW HIRING)

Major Food Group

Food Runner

Mishawaka, IN · On-site

We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then ...

Yard House

Food Runner

Indianapolis, IN

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Indianapolis, IN · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Indianapolis, IN · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Ruth's Chris Steak House

Food Runner

Indianapolis, IN · On-site

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Ruth's Chris Steak House

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Ruth's Chris Steak House

Food Runner

Indianapolis, IN · On-site

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Ruth's Chris Steak House

Food Runner

Indianapolis, IN · On-site

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

Ruth's Chris Steak House

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for ...

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Food Running information

See Indiana salary details

$10

$20

$38

How much do food running jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food running in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What does a food runner do?

A Food Runner is responsible for delivering food orders from the kitchen to guests at their tables in a restaurant. They ensure that dishes are delivered promptly and correctly, helping servers provide excellent customer service. Food Runners also assist with clearing tables, refilling water, and addressing guest needs to ensure a smooth dining experience. They play a key role in maintaining communication between kitchen staff and the front of house.

What are the key skills and qualifications needed to thrive as a food runner, and why are they important?

To thrive as a Food Runner, you need strong organizational skills, attention to detail, and the physical stamina to move quickly and efficiently in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and basic food safety practices is often required. Excellent communication, teamwork, and a positive attitude help build rapport with both kitchen staff and servers. These skills ensure timely, accurate food delivery and a smooth dining experience for guests.

What are some common challenges faced by food runners and how can they be addressed?

Food runners often face the challenge of balancing multiple orders during busy periods, which requires strong organizational skills and attention to detail. Navigating a crowded dining area while carrying hot plates also demands careful coordination and good communication with both kitchen staff and servers. To address these challenges, it's helpful to stay calm under pressure, double-check order accuracy before leaving the kitchen, and work closely with the rest of the team to ensure smooth service. Most restaurants provide training and encourage teamwork to help food runners succeed in these fast-paced environments.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, often supplemented by tips from customers. Their total earnings can vary based on location, restaurant type, and shift hours, but generally, they do not receive high salaries compared to other restaurant staff roles.

Is being a food runner worth it?

Food running is a fast-paced job that involves delivering orders from the kitchen to customers, requiring good communication and time management skills. It often offers flexible hours and tips, but pay can vary based on location and tips received. The role provides experience in the hospitality industry and can serve as a stepping stone to other restaurant positions.

What is a food running job?

A food running job involves delivering food orders from a restaurant to customers, often in a fast-paced environment. It requires good communication skills, knowledge of the delivery area, and sometimes a valid driver's license or access to a vehicle. Food runners typically work for restaurants, catering services, or delivery platforms to ensure timely and accurate order delivery.

What are popular job titles related to Food Running jobs in Indiana?

For Food Running jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Running jobs in Indiana look for?

The top searched job categories for Food Running jobs in Indiana are:

Food Running jobs near you
Infographic showing various Food Running job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,537 per year, or $20.9 per hour.

Food Runner

Major Food Group

Mishawaka, IN • On-site

Full-time

Re-posted 16 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist chef in expo window
  • Get anything a guest needs after delivering food
  • Cleaning expo area
  • Maintaining a sanitized working area

Qualifications:
  • Previous restaurant experience preferred.
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate in the expo window
  • Must be able to carry trays or supplies (sometimes over 50 lbs)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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