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Food Reviewer Jobs in Raleigh, NC (NOW HIRING)

Sodexo

General Manager 4 - Food

Durham, NC · On-site

$81K - $105K/yr

... food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You ... reviews and hire/fire decisions. Results are primarily achieved through the work of others and ...

New

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... reviews and hire/fire decisions. Results are primarily achieved through the work of others and ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering ... reviews and hire/fire decisions. Results are primarily achieved through the work of others and ...

Sodexo

General Manager 4 - Food

Durham, NC

$81K - $105K/yr

... food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You ... reviews and hire/fire decisions. Results are primarily achieved through the work of others and ...

New

Sodexo

General Manager 4 - Food

Durham, NC · On-site

$81K - $105K/yr

... food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You ... reviews and hire/fire decisions. Results are primarily achieved through the work of others and ...

New

Kellanova

Quality and Food Safety Manager

Cary, NC · On-site

$120K - $180K/yr

As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely ... What's Next After you apply, your application will be reviewed by a real recruiter, so it may take ...

New

Kellanova Co.

Quality and Food Safety Manager

Cary, NC

$120K - $180K/yr

As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely ... What's Next After you apply, your application will be reviewed by a real recruiter, so it may take ...

New

Kellanova Co.

Quality and Food Safety Manager

Cary, NC · On-site

$120K - $180K/yr

As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely ... What's Next After you apply, your application will be reviewed by a real recruiter, so it may take ...

NCSU

Food Safety Extension Associate

Raleigh, NC · On-site

As you consider this opportunity, we encourage you to review our Employee Value Proposition and ... Develop engaging food safety content for Safe Plates social media channels to expand program reach ...

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All JobsFood Reviewer JobsFood Reviewer Jobs in Raleigh, NC

Food Reviewer information

See Raleigh, NC salary details

$10

$29

$47

How much do food reviewer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food reviewer in Raleigh, NC is $29.02, according to ZipRecruiter salary data. Most workers in this role earn between $21.92 and $35.48 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or popular reviewers can make several thousand dollars per month through sponsored content, advertising, or freelance assignments. Many food reviewers supplement their income with social media, blogging, or brand partnerships.

What are popular job titles related to Food Reviewer jobs in Raleigh, NC?

For Food Reviewer jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Reviewer jobs in Raleigh, NC look for?

The top searched job categories for Food Reviewer jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Reviewer jobs?

Cities near Raleigh, NC with the most Food Reviewer job openings:

Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in Raleigh, NC as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,357 per year, or $29 per hour.

General Manager 4 - Food

Sodexo

Durham, NC • On-site

$81K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Sodexo has an opening for a General Manager in Raleigh, NC to lead a high performance team delivering operational excellence, strategic growth, and an exceptional customer experience.
The Executive Chef will drive cross functional collaboration, optimize processes, elevate culture, and ensure strong financial performance. Inspire innovation, develop talent, and champion a people first environment built to scale
About the job
In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $81685 - $105710
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
  • Drive operational excellence while meeting financial goals and performance targets.
  • Develop meaningful client and customer partnerships that enhance service quality and loyalty.
  • Gain valuable experience managing large-scale, fast-paced food service operations.
  • Influence team growth through coaching, engagement, and professional development opportunities.
  • Collaborate across departments to innovate and improve service delivery.
  • Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you'll bring
  • Proven experience in food service management or directorship, preferably in large or complex settings.
  • Leadership skills with a track record of building positive team culture, employee retention, and staff development.
  • Solid financial expertise, including budgeting, cost control, and performance analysis.
  • Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
  • Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 2-5 years
  • Related Experience: 2-5 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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