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Food Research Development Jobs in Quebec (NOW HIRING)

Charles River Laboratories, Inc.

CA$17.50/hr

Your success will ensure the smooth running of our research, as well as the integrity of our pre ... Paid development training; * Free gym on site * Many social activities! If you are interested in ...

Charles River Laboratories, Inc.

For 75 years, Charles River employees have worked together to assist in the discovery, development ... College Diploma in Animal Health, inventory and research in biology or in Biotechnology or bachelor ...

Charles River Laboratories, Inc.

For 75 years, Charles River employees have worked together to assist in the discovery, development ... About Charles River Charles River is an early-stage contract research organization (CRO). We have ...

Kativik Ilisarniliriniq

Coordinator

Montreal, QC · On-site

CA$104K - CA$138K/yr

... development initiatives. FUNCTION & DUTIES: Under the supervision of the Assistant Director of ... Research and implement recruitment tests; * Coordinate documentation for the recruitment process;

Administration régionale Kativik (ARK)

CA$40K/yr

Collaborate to the development of Civil Security projects (fire prevention, boating safety ... Research on specific subjects and be able to do basic translation, as needed; * Assist in the ...

David Joseph & Company

SCM & Fulfillment Lead

Montreal, QC · On-site

$80K - $150K/hr

Developed over six years of R&D and more than 2,000 product iterations, the platform turns hormones ... A regulated consumer-product background (health, food, skincare, or diagnostics) * Startup or high ...

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Food Research Development information

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are popular job titles related to Food Research Development jobs in Quebec?

For Food Research Development jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Quebec look for?

The top searched job categories for Food Research Development jobs in Quebec are:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Quebec as of August 2026, with employment types broken down into 100% Full Time. Highlights an 75% In-person, and 25% Hybrid job distribution.

Regulatory Affairs Director - North America

Fed Manutech

Longueuil, QC • On-site

CA$110K - CA$140K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Hello,
My name is Frédérique , Recruitment Director at FED ManuTech.
I am currently partnering with a well-established North American food manufacturing organization recognized for its large-scale production capabilities and distribution footprint.
As regulatory complexity continues to increase across Canada and the United States, the company is looking to strengthen its regulatory leadership at a strategic level.
This is an opportunity for a senior regulatory professional who wants to influence compliance strategy while remaining close to real manufacturing operations.

Mission

Your Role
Reporting to the VP of Quality & Regulatory, you will lead the regulatory strategy across North America.
Key responsibilities include:
• Defining and executing the North American regulatory roadmap
• Ensuring ongoing compliance with FDA, CFIA and applicable provincial/state regulations
• Overseeing product registrations, regulatory submissions and market access documentation
• Reviewing ingredient declarations, nutritional claims and labeling compliance
• Leading and developing a team of 5-6 regulatory professionals
• Structuring internal regulatory processes and setting clear priorities
• Monitoring regulatory updates (FSMA, Safe Food for Canadians Regulations, BRCGS, allergens, import/export, etc.)
• Assessing operational impact of regulatory changes
• Partnering closely with Quality, R&D, Operations, Marketing and Sales
• Acting as primary liaison with regulatory authorities
• Representing the organization with external stakeholders and industry associations
This is a leadership position combining strategic influence with strong operational involvement.

Your profile

Your Profile
• Bachelor’s or Master’s degree in Food Science, Nutrition, Chemistry, Regulatory Affairs or related field
• 8-12 years of regulatory experience in food manufacturing or highly regulated CPG environments
• Strong knowledge of FDA, CFIA, SFCR (RSAC), FSMA and food legislation frameworks
• Familiarity with BRCGS standards
• Experience supporting multi-site operations across Canada and the U.S.
• Proven team leadership experience
• Strong analytical and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Excellent communication skills in both English and French
You combine regulatory rigor with business acumen and the ability to influence cross-functional stakeholders.
Working Conditions
• Base salary between $110,000 and $140,000 (up to $150,000 depending on experience)
• Annual bonus program
• Based in Boucherville, QC
• High visibility role with senior leadership
• Structured and growing manufacturing environment
• Direct impact on North American operations
• Organization committed to strengthening its regulatory excellence


Apply