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Food Research Development Jobs in Alabama (NOW HIRING)

Trillium Foods

Product Development Manager

Brundidge, AL · On-site

$105K - $132K/yr

Uphold all site quality, food safety, and employee safety standards. * Collaborate with the R&D Product Commercialization team to strengthen organizational capabilities and share best practices.

Linde

You will target customers within chemicals & refining, energy & bio-industrials, and food ... across sales, R&D, applications, equipment, and customer service teams to leverage internal ...

Linde Group

You will target customers within chemicals & refining, energy & bio-industrials, and food ... across sales, R&D, applications, equipment, and customer service teams to leverage internal ...

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ... Support, implement, and maintain food safety programs, food safety culture initiatives, and quality ...

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

Responsibilities Site Food Scientist II Location: Troy, Alabama Post Consumer Brands - Troy ... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ...

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Food Research Development information

See Alabama salary details

$44K

$92.3K

$149.6K

How much do food research development jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food research development in Alabama is $92,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,200.00 and $105,600.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Alabama? The most popular types of Food Research Development jobs in Alabama are:
What are popular job titles related to Food Research Development jobs in Alabama? For Food Research Development jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Alabama look for? The top searched job categories for Food Research Development jobs in Alabama are:
What cities in Alabama are hiring for Food Research Development jobs? Cities in Alabama with the most Food Research Development job openings:
Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Alabama as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $92,265 per year, or $44.4 per hour.
Research Assistant Professor Food and Nutritional Sciences

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

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