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Research And Development Food Science Jobs in Alabama

Post Holdings, Inc.

Site Food Scientist II

Troy, AL · On-site

... Science, Food Engineering, Chemical Engineering, Agricultural Engineering, or another related technical discipline. Experience * 2-5 years of experience in: * Food manufacturing * Product development

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ... Bachelor's degree (or higher) in Food Science, Food Engineering, Chemical Engineering, Agricultural ...

Post Consumer Brands

Site Food Scientist II

Troy, AL

... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ... Bachelor's degree (or higher) in Food Science, Food Engineering, Chemical Engineering, Agricultural ...

Auburn

Assistant Professor - Meat Science

Auburn, AL · On-site

Demonstrated ability to conduct independent research relevant to meat science and/or food systems ... product development; ingredient functionality and formulation; shelf-life and packaging ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Alabama?

For Research And Development Food Science jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Alabama look for?

The top searched job categories for Research And Development Food Science jobs in Alabama are:

What cities in Alabama are hiring for Research And Development Food Science jobs?

Cities in Alabama with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Alabama as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Research and Development Scientist

Birmingham, AL

Red Diamond, Inc.
201 - 500 employees
Learn more about Red Diamond, Inc.external

Full-time

Posted 10 days ago

Key responsibilities

  • Lead product development projects from concept through commercialization and product improvements.

  • Identify, test, and develop new products, flavors, processes, ingredients, and technologies.

  • Support manufacturing plant operations in process improvements, troubleshooting, and ensuring product consistency.

Job description

At Red Diamond, we are driven by an obsession to provide a world-class coffee and tea experience. Since 1906, the cornerstone of our company has been our commitment to unparalleled quality, innovation and customer service. The company’s culture centers on quality, authenticity, and taking extra care from field to final sip, with no shortcuts or compromises.  We offer competitive compensation and benefits.  Join our legacy and become a part of the Red Diamond team!

Summary: The Research & Development Scientist will assist in innovation efforts across the company by collaborating with cross functional leadership including division sales executives, sales leaders, marketing, and quality assurance to develop new products/flavors and enhance existing ones to meet company objectives.  Responsible for development of new products through all phases of creation while staying within specified parameters of cost and label claims.  May interact with customers and external R&D teams and must be able to clearly present and articulate product ideas.  Office-based position located in Moody, AL.  

Essential job functions:

  1. Lead product development projects from concept through commercialization, as well as product improvements according to business needs.
  2. Oversee and lead multiple R&D projects simultaneously, ensuring accurate and timely completion of requests and projects. 
  3. Identify and test new products, flavors, processes, ingredients, and technologies.
  4. Support manufacturing plant operations in process improvements and problem troubleshooting.
  5. Maintain documentation, clear and concise lab notebooks, and provide reports. Support specification development.
  6. Remain on the forefront of beverage trends and food science to suggest and create innovative products for the company.
  7. Provide technical and scientific input for manufacturing including developing testing parameters for QA, product specification sheets, and shelf-life monitoring and evaluations.
  8. Apply technical knowledge and establish credibility with highly technical audiences.
  9. Participate in brainstorming and ideation for new products.
  10. Use sensory techniques to match competitive products.
  11. Ability to troubleshoot issues that arise with formulations based on knowledge of ingredient interactions.
  12. Support plant trials and first production to ensure product consistency and alignment with bench-top formulations.
  13. Support customer needs and provide technical presentation materials when needed.

      Knowledge, Skills, and Abilities Required:

    1. Knowledge of lab testing skills, methods, and equipment.
    2. Basic understanding of flavors and functionality of flavors.
    3. Basic understanding of ingredients and functionality of those ingredients in a finished product.
    4. Basic nutritional knowledge and understanding of labeling etc. of food products.
    5. Strong formulation skills.
    6. Strong project management skills. 
    7. Detail oriented and quick learner.
    8. Ability to work cross functionally.
    9. Excellent verbal and written communication skills.
    10. Excellent math skills.
    11. Proficient skill with personal computer and job-related software including Microsoft Office products.
    12. Ability to successfully handle multiple tasks at one time and meet deadlines.
    13. Ability to distinguish colors, aromas, and flavors for product evaluations.
    14. Ability to work independently and with a team.
    15. Knowledge and understanding of basic Food Safety and FDA and regulatory requirements.

     Education and Experience Required: Minimum of Bachelor’s degree in Food Science and 3-5 years’ experience in R&D/Product Development, with beverage and coffee/tea experience preferred.