ZipRecruiter

Log In

1

Research And Development Food Science Jobs in Alabama

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ... Bachelor's degree (or higher) in Food Science, Food Engineering, Chemical Engineering, Agricultural ...

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ... Bachelor's degree (or higher) in Food Science, Food Engineering, Chemical Engineering, Agricultural ...

Varsity Tutors

Agricultural Science Tutor

Birmingham, AL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Huntsville, AL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Tuscaloosa, AL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Montgomery, AL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Danaher

R&D Internships

Tuscaloosa, AL · On-site

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Birmingham, AL · On-site

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Mobile, AL · On-site

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Montgomery, AL · On-site

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Huntsville, AL · On-site

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

next page

Showing results 1-20

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Alabama

Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Alabama?

For Research And Development Food Science jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Alabama look for?

The top searched job categories for Research And Development Food Science jobs in Alabama are:

What cities in Alabama are hiring for Research And Development Food Science jobs?

Cities in Alabama with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Alabama as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

Apply